Prepare for Ice Cream Season With This Amazing Pecan Praline Sauce! (2024)

FAQs

What is praline sauce made of? ›

In a small saucepan over low heat, combine brown sugar, evaporated milk, and butter. Cook and stir sauce until it is smooth and syrupy, about 5 minutes. If it seems lumpy at all, strain through a mesh sieve. Stir in vanilla extract and pecans.

Taste some South in your mouth! Sweet praline-coated pecan pieces and rich caramel in creamy vanilla flavored ice cream. Y'all will love it!

The vanilla flavoring makes a big difference here — it distinguishes butter pecan as vanilla-forward, while pralines are more caramel sugar-forward.

Add brown sugar and cream and stir well until mixture is uniform. Bring sauce to a boil then reduce heat and simmer for 5 to 10 minutes to allow sauce to thicken.

There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.

What is a Praline? The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It's a confection with a history as rich as its flavor.

Pecan Praline Ice Cream - Prairie Farms Dairy, Inc.

A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.

praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

Being that pecans are the main ingredient; the snack contains essential vitamins & minerals, can aid in long-term heart health, can be enjoyed by gluten intolerant consumers, can provide a high number of antioxidants, and can supply a large amount of protein & fiber.

Does Breyers make butter pecan ice cream? ›

Same page link. Discover Breyers® Butter Pecan with rich vanilla and butter-roasted pecan pieces. So good, it's nuts!

Browned butter creates a standout version of classic butter pecan ice cream. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

If flour's the classic then cornflour is the gold-standard in thickening agents. Why? Because it is flavourless so it won't change the taste of your sauce, it's translucent when heated so it won't make your sauce cloudy and most importantly, it works.

Combine corn syrup, brown sugar, and water in a saucepan. Bring to a boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5 minutes. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace.

Even though praline has a caramel-like flavor and scent, it should in no way resemble caramel sauce or soft chewy caramel. The low fat content is very different than in its cousin caramel.

Chocolate is a solid or semi-solid state of matter that is made from cacao beans. Pralines are confections that are made with a thin shell of chocolate encasing a variety of fillings.