FAQs
praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.
What does praline mean? ›
: a confection of nuts and sugar: such as. a. : almonds cooked in boiling sugar until brown and crisp. b. : a patty of creamy brown sugar and pecan meats.
What is the story behind the praline? ›
In the 19th century French settlers brought a recipe to Louisiana, where both sugar cane and pecan trees were plentiful. New Orleans, emancipated black women substituted pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline.
Is a praline a candy? ›
Pralines from River Street Sweets are a traditional, handmade southern candy not to be missed. Indulge your sweet tooth today and order your favorite pecan pralines, from a gift box filled with original World Famous Pralines® to a decorative tin brimming with both chocolate and original pecan pralines.
Are pralines unhealthy? ›
On top of Praline Pecans being the perfect accoutrement to your next dish, they also are a healthy alternative, when eaten in moderation, to their candy counterparts.
How do Texans say praline? ›
When the French arrived in Louisiana, they brought the recipe with them, but replaced almonds with the more widely available pecans. So as in Texas, Louisiana folk also have a fondness for pralines, though they pronounce it differently: where they say prah-leen, we say pray-leen.
What is another name for a praline? ›
Other terms for pralines include pecan pralines, pecan candy, plarines and pecan patties, to name a few. Modern day New Orleans pecan pralines are not very different than the ones made one hundred years ago. The common factors are dairy, sugar, and pecans.
How to use praline in a sentence? ›
Examples from the Collins Corpus
Pour the praline into the greased tray and sprinkle over the salt. My warm chocolate pudding with hazelnut praline and vanilla ice cream was good. Pralines have a creamy consistency, similar to fudge. He made pralines in prison while in solitary confinement.
Who invented praline? ›
Praliné, a type of creamy filling, is made from crushed almonds, hazelnuts or other nuts combined with boiled sugar, vanilla and cocoa (and sometimes cocoa butter), reminiscent of the original praline invented by Clement Lassagne in 1636.
Is a praline a nut? ›
praline, is a firm combination of almonds and caramelized sugar. These candied almonds can be ground into a powder called "pralin" that is used to fill the Belgian chocolates.
Pralines have a lot in common with nut brittle, with the difference being mostly in the addition of cream and the cooking temperature––the sugary syrup used to coat pralines is heated to a soft-ball consistency, a lower temperature than the hard-crack stage of peanut brittle.
Does praline mean candied? ›
The term praline can refer to a few different confections: French praline: almonds that are cooked in boiling sugar until caramelized and crunchy. The candied almonds can then be ground to create pralin, which is used to fill chocolates or create chocolates that are categorized as praliné.
Does praline mean pecan? ›
A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.
What is a praline made of? ›
Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. American pralines cooling on a marble slab. Unlike European pralines, American pralines are made with cream.
What's the difference between a praline and a pecan? ›
A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.
What makes a chocolate a praline? ›
The term “praline” traditionally refers to a confection made from nuts—often almonds or hazelnuts—that are caramelised in sugar. When enveloped in chocolate, this confection transforms into praline chocolate.
What is an example of a praline? ›
Almond praliné is used to make, for example, pink almond tarts. The Valrhona pralinés range most often uses an equal blend of almonds and hazelnuts. There are also pralinés that combine almond with other nuts, such as pecans, cashews, macadamias and pistachios.
