Butter Pecan (2024)

FAQs

Why do they call it butter pecan? ›

So, why is it called butter pecan? A key component to the butter pecan cooking process is actually roasting the pecans in butter before incorporating into your recipe, which is most likely going to be homemade butter pecan ice cream.

Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added.

Butter pecan is a flavor combination of pecans, butter, and pure vanilla flavoring, making this a sweet treat you want to bite your teeth into. Pecan pralines are another popular treat option using pecans. However, pecan pralines are much sweeter and more sugar forward compared to butter pecan.

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake.

We don't have full-fledged polling data to back it up, but we did ask the Southern Living office, and pronunciations here are rather varied. Of those polled, 10 people say "puh-KAHN", four say "PEE-can", and two say "puh-can" or "puh-CAN," a hybrid of the former pronunciations with two similarly stressed syllables.

Though butterscotch and butter pecan have similar names, don't let that fool you. Both have the richness inherent to butter, but beyond that, they're not very much alike. They're both pretty tasty, though.

“Vanilla, Chocolate, and Strawberry are the ice cream flavors most often included in Americans' “Top 5” lists. However, Mint Chocolate Chip rounds out the top 3 when respondents are pressed for their #1 favorite,” they said.

A rich, butter pecan ice cream with lightly salted, roasted pecan halves.

The origins of ice cream, sorbet and other chilled dairy treats are difficult to pin down—but span back to antiquity. According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson.

Fans Asked, Dunkin' Answered: Butter Pecan Swirl Secures Permanent Spot on Dunkin' Menu. BOSTON (April 14, 2023) – Pecan lovers, rejoice! Dunkin' is honoring National Pecan Day today with a delightful surprise, announcing the return of Butter Pecan Swirl to Dunkin' restaurants nationwide starting April 26.

Does Baskin Robbins have butter pecan? ›

Old Fashioned Butter Pecan

Butter pecan flavored ice cream with butter-roasted pecans.

Butter pecan flavor, on the other hand, combines pecans, butter, and vanilla. The vanilla flavoring makes a big difference here — it distinguishes butter pecan as vanilla-forward, while pralines are more caramel sugar-forward.

Every year, Dunkin's Butter Pecan Swirl flavor makes a brief return to the menu just before summer's arrival. But this year, the fan favorite is here to stay. The fast-food chain just announced that the popular coffee flavor has earned a permanent spot on its menu, just in time for National Pecan Day.

We're celebrating its return with an all-star Butter Pecan lineup, with three brand-new offerings that double down on the decadence of Butter Pecan. Charming Dunkin' fans since 2013, the Butter Pecan Swirl features notes of butter roasted pecan and sweet cream.

The pecan flavor is rich and sweet enough to enjoy, so buying it with added sugar would do you no good. Unlike peanut butter and other kinds of nut butter, it doesn't affect your breath or leave a lingering aftertaste. Moreover, it isn't particularly oily like almond butter either.

During the days of segregation, vanilla ice cream was not to be sold to the Black community. It was seen as “pure” due to the white color, and so they were denied the right to purchase it. From there, Black Americans turned to butter pecan ice cream instead.

Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

Originating from the Algonquin tribe's word “pacane,” which means “a nut too hard to crack by hand,” native pecan nuts were used in a variety of ways, including being roasted, boiled, or ground into flour. With a fall harvest and nutrient-packed fruit, pecans were a necessary staple for tribes during the winter months.