CALLEBAUT FINE HAZELNUT PRALINE 1kg (2024)

FAQs

What does hazelnut praline taste like? ›

You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets.

Suitable for vegetarians and coeliacs. Ingredients: HAZELNUTS (50%), Sugar, SOYA Lecithin.

What is the Difference Between Gianduja and Praline? Gianduja is a smooth blend of chocolate and about 30% hazelnut paste. Praline is a sweet confection made of nuts and sugar syrup, often ground to a paste. They differ in texture and ingredients.

praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

Chocolate is a solid or semi-solid state of matter that is made from cacao beans. Pralines are confections that are made with a thin shell of chocolate encasing a variety of fillings.

Crafted in Belgium from bean to chocolate

Callebaut's iconic Finest Belgian Chocolate recipes bring you a taste and quality that's the result of 100 years of chocolate making. Renowned for their solid, intense and balanced chocolate taste, you can pair them with the widest variety of ingredients and flavours.

We live taste. We are committed to sustainability. With our customers we co-create to innovate. The Barry Callebaut Group is the world's leading manufacturer of high-quality chocolate and cocoa products.

Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss.

Ferrero Rocher is a multisensorial experience that starts from the first sight of the pack and builds up to a delicious taste experience. With its unique multi-layered praline and exquisite gold foil packaging, it's a chocolate that truly helps you get wrapped up in the moment.

What is Gianduja? Italian confection made of chocolate and at least 30% hazelnut paste. Lighter than dark chocolate, yet darker than milk chocolate, gianduja comes in a variety of forms, from crunchy bars to smooth and creamy spreads.

Is a praline a truffle? ›

The key difference between the two is that a praline's main ingredient is nuts, whereas a chocolate truffle relies primarily on chocolate to showcase its flavour. In fact, a praline doesn't need chocolate in it at all, but we must admit we like to add a little every now and again.

What Is the Taste of Praline? Pralines are a sweet, creamy and nutty confection that tastes like caramelized nuts with a soft, fudgy texture.

Overall, the characteristic flavour of hazelnuts is nutty, toasted, earthy with slight notes of musty and earthy.

There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.

Just make sure you buy your nuts raw and not already roasted. The main reason for that is that we will cook the nuts in a pan for 10-15 min. If you do this with roasted nuts, they will end up being over-roasted and your praline will taste very bitter.