Nutella Maker Uses 25 Percent of the World’s Entire Hazelnut Supply (2024)

FAQs

Nutella Maker Uses 25 Percent of the World’s Entire Hazelnut Supply? ›

Under Italian law, it cannot be labeled as a "chocolate cream", as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.

To make the spread comprising sugar, palm oil, hazelnut, cocoa solids, and skimmed milk, the Ferrero Group uses approximately 25 percent of the global supply of hazelnuts.

The company which creates Nutella, Ferrero SpA, uses a quarter of the world's supply of hazelnuts, with one jar using around 50.

The hazelnuts used in Nutella^® come from hazelnut orchards, which are mainly found in Mediterranean type climates. Our hazelnuts come from different parts of the world, our main origins are Turkey, Italy, Chile and the USA.

Italy is the second-most producer and the top consumer of hazelnuts in the world. The country consumed approximately 78,000 metric tons of the nuts in 2016, translating to 1.31 kg per capita. The 2016 consumption was the lowest in four years, having consumed over 89,000 metric tons in 2015.

Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.

Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world`s production and export respectively.

Ferrero is the world's largest consumer of hazelnuts, buying up 25% of global production in 2014. The company is currently run by Giovanni Ferrero, grandson of Pietro and son of Michele Ferrero. The company places great emphasis on secrecy, reportedly to guard against industrial espionage.

Nutella Maker Uses 25 Percent of the World's Entire Hazelnut Supply.

European Nutella specifies percentages of each that 13 percent of the finished product is hazelnut, and 7.4 percent of the recipe is cocoa. No such proportions are offered for American Nutella—which is why many who have tried both verify that there are small but notable differences in color, flavor, and texture.

Does Nutella use real hazelnuts? ›

Nutella® derives its unique tast from the combination of roasted hazelnuts, skim milk and a hint of cocoa. Nutella® has no artifical colors or preservatives. What does Nutella® taste like?

Nearly three-quarters of the world's hazelnuts come from Turkey and the biggest buyer is Ferrero, maker of Nutella, the chocolate and hazelnut spread. But the nuts are picked mainly by migrants, including children, who work long hours for very low pay.

Few realize that Oregon produces 99 percent of the hazelnuts in the United States.

Last month, Ferrero, the largest hazelnut buyer, reportedly offered to pay TRY 80/kg for the new hazelnut crop.

Hazelnut trees are resilient to drought. However, reliable hazelnut crops can only be produced under moderate climatic conditions, such as those found in Oregon's Willamette Valley (which produces 99% of U.S. hazelnuts) and in western Washington.

Ferrero, the Nutella-maker, now a giant company based in Alba, Italy, uses about a quarter of the world's hazelnut supply — more than 100,000 tons every year. That's pushed up hazelnut prices.

Originally Answered: What percentage of hazlenuts are in Nutella? Ferrero Uses 25 Percent of the Global Hazelnut Supply. Each jar of Nutella contains about 50 hazelnuts.

Nutella Maker Uses 25 Percent of the World's Entire Hazelnut Supply.