Chocolate (Solid) | Transportation Security Administration (2024)

FAQs

Can you pass chocolate through airport security? ›

Chocolate (Solid)

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

Because the TSA considers the nut spread a liquid, plane passengers must limit the amount they bring in their carry-ons. Like all other liquids, passengers are limited to 3.4 oz or less of peanut butter in their carry-on bag, but can also put the snack in their checked baggage.

TSA SAYS: You can bring as much candy as you want on a plane as long as it is solid and fits within the weight restrictions for your checked bags or the size restrictions for your carry-on baggage. Liquid or gel candy remains subject to the TSA's 3-1-1 rule.

Confectionary candy and chocolate (hardened) are perfectly alright to carry on your flight. Keep everything neat and packaged, and feel free to pack the sweets in your carry-on or checked bag.

Fear not, chocoholics! Chocolate bars are absolutely allowed on a plane, whether you're traveling domestically or internationally. The TSA permits solid chocolate bars of any size or quantity to be carried in your carry-on bag. You won't have to bid farewell to your beloved chocolate bars at the security checkpoint.

Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

Each passenger is limited to one quart-size bag of liquids, gels and aerosols. Common travel items that must comply with the 3-1-1 liquids rule include toothpaste, shampoo, conditioner, mouthwash and lotion.

Solid foods, including peanut butter and jelly sandwiches, are allowed in carry-on bags with no quantity limitations or packing requirements.

Snacks like an apple and peanut butter, a salad in a jar, veggies and hummus, meat and cheese and dried nuts and fruits make great TSA-approved snacks.

According to the TSA, you absolutely can bring candy on a plane! However, for liquid candy tubes, gel candy, or any candy in liquid form the 3-1-1 rule applies. This means that such sweets cannot exceed 3.4 ounces (or 100 milliliters) and must fit into one quart-sized bag per person.

Can you take your own sweets through airport security? ›

Sandwiches, fruit, sweets and most other solid foods can be placed in your hand luggage. However, this doesn't apply to foods with a high liquid content if they are in a container larger than 100ml. For example, soup, baby food, stews and foods covered in sauce, such as lasagne.

SO, CAN YOU TRAVEL WITH EDIBLES? At this point, the answer is no. Bringing any cannabis product with more than 0.3 percent THC on an aircraft is against federal law.

If you're traveling to a warm destination or if your luggage might be subjected to high temperatures during transit, it's best to pack the chocolate in a way that insulates it from heat, such as using an insulated bag or wrapping it in clothing to help protect it from melting and potentially damaging other items.

Baked goods can typically be taken through security without a problem. That said, if any of those items qualify as “spreadable,” they need to go into your checked luggage. “Brownies are solid. Cakes, cookies and pies are solid.

Among the latest revelations from passenger confrontations with the TSA: You can't bring a tub of cream cheese through a checkpoint. Spread it on bagels, though, and there's no problem.

They must be placed in a quart-sized bag with a maximum of 3.4 ounces. Keep in mind that although airport security temperatures are not high enough to melt chocolate, it can still melt if exposed to extreme temperatures.

Yes, you can take food through airport security. Sandwiches, fruit, sweets and most other solid foods can be placed in your hand luggage. However, this doesn't apply to foods with a high liquid content if they are in a container larger than 100ml.

Cheeses like camembert, brie, and blue cheese are all considered liquids and must comply with the 3-1-1 rule. In fact, all types of pastes and creamy foods are considered liquid, including butter, peanut butter, chocolate spread, pâté, hummus, and yes, even cheesecake.