Everything starts with the cocoa beans. The beans used for Belgian chocolate are of superior quality, among other things because their origin and harvest are carefully selected. Moreover, the cocoa beans are ground very finely, so that Belgian chocolate has a very fine structure (from 15 to 18 microns).
A high cocoa content
The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.
Precisely because Belgian chocolate is so unique, the Belgian chocolate code was developed in 2007. This code ensures that only real Belgian chocolate gets that name. As a consumer you can always be sure that you are buying an authentic product.
A history that is cherished
The history of Belgian chocolate goes back at least 400 years, and more than 173,000,000 kg of chocolate is produced in Belgium every year. We can therefore safely say that Belgians are proud of this history and their current production!
Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat four meals a day, with a light breakfast, medium lunch, a snack, and a large dinner.
chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.
Belgian chocolate is ground so fine that it has a structure of just 15 to 18 microns. High cocoa content. Belgian chocolate has a higher cocoa content than most international products. Pure cocoa butter.
The secret of Belgian chocolate lies in what goes into it, and the know-how of the Master Chocolatiers. Chocolate 'made in Belgium' is characterised by a higher chocolate content than in other countries. The minimum level is 43%. Plus, the chocolate has to be 100% pure cocoa butter, with no added vegetable fats.
Belgian chocolate (French: Chocolat Belge, German: Belgische Schokolade, Dutch: Belgische Chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.
Because Belgian chocolate uses a high quantity of cocoa beans in their chocolate production process, they add less refined sugar to their chocolate offerings. Meanwhile, competing countries tend to use more sugar and lower quantities of cocoa beans, resulting in some taste differences.
Experts say Belgian chocolate enjoys an enviable international reputation thanks in particular to the fine balanced taste created by the quality of the cocoa butter. Since 2003, European Union legislation has allowed the use of up to 5% of vegetable fats, other than cocoa butter (such as palm oil) in chocolate.
The answer lies in the quality of the ingredients used. Belgian chocolate is made with only the finest cocoa beans. These beans are roasted to perfection and ground into a smooth paste. Then, they are combined with pure, fresh cream to create a decadent ganache.
Belgium is home to more chocolate factories than any other country on earth, it's known as the 'chocolate capital of the world'. Belgium got its famous reputation when King Leopold II started harvesting cocoa crops in the late 19th century in the Congo.
Godiva. The Godiva Chocolatier story is the story of a craftsman chocolate maker, whose name has become a symbol of luxury and prestige the world over. It all started in Brussels in 1926, when Pierre Draps senior created his first praliné chocolates in the small workshop of his Brussels home.
Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958.
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
Ingredients: Belgian chocolate has a higher proportion of cocoa liquor to cocoa butter than Swiss chocolate, giving it a richer, more intense chocolate flavor. The Swiss also tend to use condensed milk in their chocolate, whereas Belgians use whole milk.
The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.
Belgian chocolate is widely renowned as the best chocolate in the world, a statement usually confirmed by anyone's taste as soon as the rich and velvety chocolate hits their lips.
Belgian dark chocolate is a powerful source of antioxidants because it is loaded with biologically active organic compounds that function as antioxidants, some of which include flavanols, catechins, and polyphenols.
Belgium is home to more chocolate factories than any other country on earth, it's known as the 'chocolate capital of the world'. Belgium got its famous reputation when King Leopold II started harvesting cocoa crops in the late 19th century in the Congo.
Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines. Both countries have very famous chocolate brands.
Belgian chocolate boasts a robust, well-rounded taste. Its higher cocoa content contributes to a more pronounced chocolate flavor. Whether you're savoring a classic dark chocolate or indulging in a creamy milk chocolate praline, Belgian chocolate tends to have a more complex flavor profile that lingers on the palate.
Famous elements of the Belgian culture include gastronomy (Belgian beers, fries, chocolate, waffles, etc.), the comic strip tradition (Tintin, the Smurfs, Spirou & Fantasio, the Marsupilami, Lucky Luke, Largo Winch, etc.), painting and architecture (the Art Nouveau, the Mosan art, the Early Netherlandish painting, the ...
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