The pecan pralines from Tanner’s Pecan and Candies are absolutely and enormously better than the other pecan pralines offered in town. Pecan pralines are luscious candies individually coated with caramelized sugar edible nuts that are bursting with sugary sweet taste that blends with every mouth’s cravings. The distinctly delicious pecan pralines from Tanner’s Pecan and Candies never go outdated even if they opted to offer traditional-recipe pecan pralines. A Bit of Information A pecan praline is a product of two combine words-pecan and praline, a pecan whose scientific name Carya illinoinensis is by the way an Agonquin Indian term that literally means “to be cracked with a stone” while “praline” means any sugar-coated nut. Approved Health Claims for Pecans For all pecan praline lovers, there is a great news brought by Food and Drug Administration as it has approved a health claim on the role of pecans and other nuts in helping to reduce many heart-related disease. Nuts, which include pecans, macademia, Brazil nuts almonds, peanuts, pistachios, hazelnuts, cashews, pine nuts, and walnuts, can now proudly carry in their product label the health claim that regular intake of pecans reduces the risk of heart diseases. As approved and confirmed by the Food and Drug Administration, pecans can be heart-healthy foods that add more benefits to various meals and dishes. As recommended by the FDA, it is something like 30 pecan halves will make the 1.5 ounces a day of nuts. Studies have shown that pecans are a consistent source of Vitamin E, a primary antioxidant (are those that restrain oxidative stress that can be harmful to the many diverse cellular functions of our body) that is used by every individual and protects our bodies when dangerous chemical reactions as result oxidation produced in the body. Pecans are totally rich in vitamin E, and its vitamin E content level is comparable to those in walnuts, almonds, and pistachios. The amounts of vitamin E found in pecans are higher in amounts than those in dry roasted peanuts cashews and macadamia nuts. Pecans: All-Time Favorite Praline pecans are great holiday gifts and great holiday desserts that are healthy to eat as they mainly contain polyunsaturated as well as monounsaturated fats that are otherwise known as “heart healthy fats.” Since pecans are full of protein and “good fat,” then pecans can be indulged as an all-time favorite snack of everyone, including those who wish to lose weight. The sugared praline pecans from Tanner’s Pecan and Candies are good snack foods also. They keep one’s stomach full even if one has taken a small amount only; and since pecan pralines do have high fat content, they tend to stay in one’s stomach that delays one’s stomach from getting hungry. Enjoy the taste of pecan pralines and get satiated with significant quantity of pecan pralines from Tanner’s Pecan and Candies. Did you know that there is some health value to Pecan Pralines too? There is a lot of sugar, but Pralines are a very healthy nut - full of protein and good fats that your body not only needs, but craves. | FAQs
A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.
How long do pecan pralines last? ›
Pecan pralines last up to three weeks. So it is better to consume the pecan pralines in the first two to three weeks after you make them. After three weeks, the pralines will not go bad but the sugar will begin to re-crystallize and so they will lose their delicious creaminess and will get a little harder to chew.
How to get pralines to harden? ›
Sometimes if the weather isn't just right it takes a while. Next time dip out a couple and see if they look like they are going to harden. If not just be patient and let them cool in your pot a little longer. Don't leave them though just kinda keep stirring (to cool them down) and keep a close eye on them.
What is pralines in New Orleans? ›
What are Pralines? A signature sweet of New Orleans, Pralines are unique candied treats adored by natives and visitors alike. Described as the nuttier cousin to fudge and known to melt in your mouth, pralines come in many shapes, sizes, colors and flavors.
What is the difference between pecan candy and pecan praline? ›
What is the difference between candied pecans and pralines? Candied pecans are pecans coated in egg whites, sugar, and spices, then baked until crispy. Pralines are a drop-candy with a caramel-like base and crunchy pecans mixed in.
Is praline pecan healthy? ›
Being that pecans are the main ingredient; the snack contains essential vitamins & minerals, can aid in long-term heart health, can be enjoyed by gluten intolerant consumers, can provide a high number of antioxidants, and can supply a large amount of protein & fiber.
Should you refrigerate pralines? ›
How to Store Pralines. Allow the pralines to cool completely, then store between layers of waxed paper in an airtight container. They will keep at room temperature, stored in a cool and dry place, for at least five days or longer.
Why do pralines turn white? ›
Pralines are a much-appreciated festive treat, but come to think of it, they're simply delicious at any time of the year. When your pralines turn white, you are seeing the recrystallization of sugar. And you are right that honey does technically slow down the rate at which crystals form in candy.
Why do my pralines have white spots? ›
Why are there white spots on my pralines? The white spots are a natural process called crystallization.
Can pralines go bad? ›
They contain no preservatives and are best consumed within a week of purchase. They never go “bad,” but after a week or so the sugar starts to crystalize and they lose the characteristic snap that you enjoy when biting them.
Just make sure you buy your nuts raw and not already roasted. The main reason for that is that we will cook the nuts in a pan for 10-15 min. If you do this with roasted nuts, they will end up being over-roasted and your praline will taste very bitter.
Why are my pralines too hard? ›
Since the problem is mostly that the sugar in the pralines gets hard and crystallized, you might try softening them the way you'd soften hard brown sugar. Place a terracotta sugar saver in the container or something else that's slightly damp, like a few slices of apple or a slice of fresh bread.
What is the best brand of pralines? ›
Loretta's New Orleans Authentic Pralines
Loretta's are the best pralines. They are sweet, the pecans are huge, and they have the perfect texture that rides a line between lusciously creamy and pleasantly grainy.
Are pralines cajun or creole? ›
In Louisiana, especially New Orleans, the name praline applies to candies made with pecans in a coating of brown sugar sold by Creole women known as pralinières. Even before the Civil War and Emancipation, pralines were an early entrepreneurial vehicle for free women of color in New Orleans.
What is the most famous dessert in New Orleans? ›
Beignets were first introduced to the city by the French-Creole colonists in the 18th century. The concept is simple – dough is fried then covered with mounds of powdered sugar – but the result is extraordinary.
What is another name for a praline? ›
Other terms for pralines include pecan pralines, pecan candy, plarines and pecan patties, to name a few. Modern day New Orleans pecan pralines are not very different than the ones made one hundred years ago. The common factors are dairy, sugar, and pecans.
What kind of nut is praline? ›
Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. American pralines cooling on a marble slab.
What is the difference between butter pecans and pecan pralines? ›
Pecan praline, on the other hand, is really a sugary confection that is a candy in and of itself. The sugary sweetness is pulled to the forefront in pralines, while butter pecan celebrates the balance of sweet and roast-y toast-y.
Is butter pecan the same as pralines and cream? ›
Butter pecan is a flavor combination of pecans, butter, and pure vanilla flavoring, making this a sweet treat you want to bite your teeth into. Pecan pralines are another popular treat option using pecans. However, pecan pralines are much sweeter and more sugar forward compared to butter pecan.
