5replies
cakeladydiPosted 25 Oct 2007 , 3:42am
post #3 of 6
Why don't you let them set overnight and see how they are in the morning? Sometimes if the weather isn't just right it takes a while. Next time dip out a couple and see if they look like they are going to harden. If not just be patient and let them cool in your pot a little longer. Don't leave them though just kinda keep stirring (to cool them down) and keep a close eye on them. Once you start dipping them out if it starts getting too stiff just return to the stove and add just a little more evaporated milk and stir until smooth again and start dipping again. Hope this helps.
Diane
