Pecan Pralines vs Praline Pecans (2024)

Pecan Pralines vs Praline Pecans (1)

Despite having similar names, a true fan of Southern food knows the difference between pecan pralines and praline pecans. For one, pecan pralines are a patty-shaped candy made from pecans and several other ingredients, typically sugar, butter, and cream. Praline pecans, on the other hand, are individual pecan nuts with a praline-flavored coating. Before you enjoy these mouth-watering snacks, learn more about their differences so you are sure to enjoy them in each of their authentic glory.

What Are Pecan Pralines?

Pralines originated in France, but the European version differs somewhat from the one in the United States. Namely, the original French confection featured almonds instead of pecans. When French settlers moved to the southern U.S., they found few almonds but plenty of pecan trees. They substituted pecans in their recipe while adding cream to thicken the mixture, resulting in a fudge-like candy. Hence the name, pecan praline.

Pecan Pralines vs Praline Pecans (2)

This take on the praline appeared in New Orleans and, from there, spread throughout the South. You'll want to try some traditional Louisiana Pralines to see what all the fuss is about. In fact, these pralines are so iconic in Crescent City that some just call them New Orleans pralines.

What Are Praline Pecans?

If you want to enjoy the unmistakable taste of pralines but aren't quite in the mood for candy, Praline Pecans are a great option. These pecans feature a praline-flavored coating, making them a crunchy -- but no less sweet -- alternative to the thick, chewy praline patty. Praline pecans are perfect for snacking on the go. You may also use them as a flavorful topping on salads, pancakes, or other breakfast dishes.

Pecan Pralines vs Praline Pecans (3)

Praline pecans are just one variety of candied pecans. These pecans have a tasty coating or glaze and are also referred to as flavored pecans. Praline aficionados can get their fix with Praline Frosted Pecans or Crunchy Praline Pecans, while other options include Key Lime Pecans, Cinnamon Pecans, and more.

Candied pecans should not be confused with pecan candy, of which pralines are considered just one type. Those who love pralines and chocolate will want to try a Crunchy Praline Pecans Box, which satisfies both cravings in one scrumptious, bite-sized snack. Candied pralines are a delicious must-try, and sure to satisfy any sweet tooth.

Are Praline Pecans Gluten-Free?

All nuts, including pecans, are gluten-free in their raw forms since they're not derived from grains. Gluten is a protein found in grains and many grain-based products. Some people can't process gluten due to a condition known as Celiac Disease. Whether because of Celiac Disease, a similar health concern, or simply personal preference, gluten-free diets are becoming more common. Pure pecans are a convenient and versatile food for those making the transition.

However, just because a food item contains pecans doesn't mean it's necessarily gluten-free. Candied or flavored pecans may sometimes include gluten depending on what ingredients are used to prepare them. Always check the complete ingredients before consuming any nut-based treat.

Relax & Enjoy!

Now that you know the difference between pecan pralines and praline pecans, you can choose whichever one suits your personal taste or occasion. When you need a small, sweet snack to get you through the day, praline-flavored pecans are the munchable choice that's easily within your grasp. Want a special dessert for the holidays that's full of Southern charm? Pralines or pecan candy are a guaranteed crowd-pleaser. With whichever you choose, everyone is sure to be satisfied!

You can find a large selection of authentic, homemade praline products right here at Priester's Pecans. Whatever treat you choose, candied pralines of any kind are delicious and a must-try. Discover your new favorite today!

You can find a large selection of authentic, homemade praline products right here at Priester's Pecans. Discover your new favorite today!

Pecan Pralines vs Praline Pecans (2024)

FAQs

Pecan Pralines vs Praline Pecans? ›

For one, pecan pralines are a patty-shaped candy made from pecans and several other ingredients, typically sugar, butter, and cream. Praline pecans, on the other hand, are individual pecan nuts with a praline-flavored coating.

Is it praline or pralines? ›

Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. American pralines cooling on a marble slab. Unlike European pralines, American pralines are made with cream.

Is pecan praline like butter pecan? ›

Butter pecan is a flavor combination of pecans, butter, and pure vanilla flavoring, making this a sweet treat you want to bite your teeth into. Pecan pralines are another popular treat option using pecans. However, pecan pralines are much sweeter and more sugar forward compared to butter pecan.

Why are praline pecans so good? ›

Praline Pecans feature the perfect praline flavor, while also allowing the consumer to eat a little more guilt-free, as they are a healthier alternative to its candy counterpart. Praline Pecans are undoubtably one of the most irresistible snacking options around, but did you know they were so versatile?

Why are my pralines not getting hard? ›

The simple answer is that there is too much moisture in your candy. One or more factors could be contributing to this problem. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture.

Are praline pecans the same as pecan pralines? ›

For one, pecan pralines are a patty-shaped candy made from pecans and several other ingredients, typically sugar, butter, and cream. Praline pecans, on the other hand, are individual pecan nuts with a praline-flavored coating.

Are pralines and pecans the same thing? ›

A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.

What is the difference between praline pecans and glazed pecans? ›

A: Glazed pecans have a rough sugary coated appearance and use about twice the amount of sugar as our praline pecan with no flavor added. The praline pecan has a smooth shiny appearance, with half the sugar of the glazed pecan and praline pecan flavor is added.

Are pecan pralines chewy? ›

They say it has a soft sweetness and is delectably chewy with plenty pecans.

What are praline pecans made of? ›

What is a Praline? The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It's a confection with a history as rich as its flavor.

Do pralines go bad? ›

They contain no preservatives and are best consumed within a week of purchase. They never go “bad,” but after a week or so the sugar starts to crystalize and they lose the characteristic snap that you enjoy when biting them.

Why do pralines turn white? ›

Pralines are a much-appreciated festive treat, but come to think of it, they're simply delicious at any time of the year. When your pralines turn white, you are seeing the recrystallization of sugar. And you are right that honey does technically slow down the rate at which crystals form in candy.

Who invented praline pecans? ›

No one is really sure who the original inventor of the praline is, but many believe it was Plessis-Praslin's personal chef Clement Lassagne. The first pralines were made with a combination of caramel and almonds. Plessis-Paslin would give these treats in bundles marked with his name to his prospective lovers.

Why is my praline bitter? ›

Just make sure you buy your nuts raw and not already roasted. The main reason for that is that we will cook the nuts in a pan for 10-15 min. If you do this with roasted nuts, they will end up being over-roasted and your praline will taste very bitter.

How to soften pecan pralines? ›

Since the problem is mostly that the sugar in the pralines gets hard and crystallized, you might try softening them the way you'd soften hard brown sugar. Place a terracotta sugar saver in the container or something else that's slightly damp, like a few slices of apple or a slice of fresh bread.

What to do when pralines won't harden? ›

sometimes I have no idea why they won't harden. But if your pralines are still gooey after 30-40 minutes, you may have to scrape them back into the pan and heat them again. Add a tablespoon of milk, melt the sugar, and as before, stir constantly while you bring them to a boil.

Why are they called pralines? ›

The Praline is named after César duc de Choiseul, comte du Plessis-Praslin, a French diplomat. No one is really sure who the original inventor of the praline is, but many believe it was Plessis-Praslin's personal chef Clement Lassagne. The first pralines were made with a combination of caramel and almonds.

What is the meaning of pralines? ›

: a confection of nuts and sugar: such as. a. : almonds cooked in boiling sugar until brown and crisp. b. : a patty of creamy brown sugar and pecan meats.

Top Articles
Latest Posts
Article information

Author: Pres. Lawanda Wiegand

Last Updated:

Views: 6435

Rating: 4 / 5 (51 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Pres. Lawanda Wiegand

Birthday: 1993-01-10

Address: Suite 391 6963 Ullrich Shore, Bellefort, WI 01350-7893

Phone: +6806610432415

Job: Dynamic Manufacturing Assistant

Hobby: amateur radio, Taekwondo, Wood carving, Parkour, Skateboarding, Running, Rafting

Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.