The Absolute Best Ways To Reheat Boiled Eggs - Tasting Table (2024)

FAQs

The Absolute Best Ways To Reheat Boiled Eggs - Tasting Table? ›

Boil water in the lower compartment of the steamer (or the pot if you're using one). Place the eggs inside the steamer basket or pot, and cover with a lid. Allow the eggs to warm for two to three minutes, flipping them halfway during heating. Carefully remove the — hot!

Instead of spending your morning cleaning your kitchen, try this one, foolproof, non-explosive trick. Place your hard boiled eggs in a heat proof bowl, pour boiling water until the egg is entirely submerged, then cover. Wait ten minutes before removing, crack, peel, and eat. No explosion and no mess—just breakfast.

Add the fridge-cold boiled eggs to the hot water. After five to 10 minutes, depending on how many eggs you have in the water, the heat will penetrate through the layers of the egg to the center, gently warming it up. Shell-on or peeled is fine, but the shell adds an extra layer, so give it a little extra time.

The FDA recommends consuming hard-boiled eggs within a week, and two weeks is well past that deadline. Since spoiled hard-boiled eggs can make you sick, it's best to be safe and toss out any leftover hard-boiled eggs that have been in the fridge for more than one week.

These should not be microwaved due to risk of the yolk exploding. Instead, boil water and pour it over the boiled egg in a heat-resistant dish until submerged. Let them sit for 10 minutes to reheat through.

Add a small amount of butter or oil to the bowl with the eggs to keep them moist. Cover the bowl with a microwave-safe lid or plastic wrap, and heat on medium power in 20-second intervals, stirring each time to promote even heating.

The only real danger is overcooking your eggs

That said, reheating leftovers can be tricky — primarily because it tends to change a food's texture, flavor, and nutritional content. However, the main danger in reheating eggs according to Healthline is that they can become rubbery and dry.

For up to six unshelled, refrigerated soft-cooked eggs, bring 1/2 inch of water to a boil in a medium saucepan over medium-high heat. Using tongs, gently place the eggs in the boiling water, cover, and cook for 3 1/2 minutes.

Here's how to reheat soft-boiled eggs:

Bring a half inch of water to a boil in a medium saucepan. Carefully plunk your soft boiled eggs into the water. Cover the pan and cook for 3 1/2 minutes.

Can you eat 8 day old hard-boiled eggs? ›

Hard-boiled eggs can be kept for 1 week in your refrigerator. If the egg develops an unmistakable odor or slimy or chalky texture, discard it, as eating spoiled eggs can make you sick.

Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled. Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.

“If the egg is discolored or has a greenish ring around the yolk, it's likely gone bad.” A bad hard-boiled egg may also have a sulfuric smell, adds Marcus. The bottom line on hard-boiled eggs: “If the egg is slimy, mushy or smells bad, toss it,” says Steele.

Boiled eggs can become hazardous when reheated in the microwave, giving you a nasty surprise when they burst under extreme pressure. Reheat boiled eggs in hot water instead. Bring water to a boil on the stove or in a kettle. Remove from heat and place the eggs in the water for a couple of minutes until they are warm.

Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165° F before serving. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F.

To bring whole eggs to room temperature quickly, fill a small or medium bowl with warm water. You want the temperature to feel like a warm bath (you don't want to end up accidentally cooking the eggs). Carefully place the eggs in the water and let them sit for 5 to 10 minutes.

Pantry and Larder say that if you must use a microwave, then peel and slice or cut the eggs in half before covering with a paper towel and reheating. This method may still cause the same disastrous result, so use caution. Pantry and Larder also says to never reheat hard-boiled eggs whole or unpeeled in the microwave.

Do you have a strong suspicion that you undercooked your boiled eggs, or did a crack tell you the batch wasn't quite done? As long as an egg's shell hasn't been cracked, it's perfectly fine to put it back in hot water and continue cooking it.

The microwave is perfect for reheating scrambled eggs in an instant. If you need a quick and easy breakfast to eat on the run, follow these simple steps for reheating eggs in the microwave: Pour the scrambled eggs into a microwave-safe bowl. Loosely cover the bowl with plastic wrap.

Reheating eggs is not toxic. The USDA Food Safety and Inspection Service (USDA FSIS) explains that it is safe to cook eggs and reheat them, provided you follow a few food safety guidelines. For starters, when you cook the scrambled eggs the first time around, you should ensure that they reach 160 degrees Fahrenheit.