Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
1 cup
Jump to Nutrition Facts
Ingredients
2 cups heavy cream
¼ teaspoon salt (Optional)
Directions
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
Enjoy!
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Nutrition Facts (per serving)
| 103 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium48mg | 2% |
| Total Carbohydrate1g | 0% |
| Protein1g | 1% |
| Vitamin C0mg | 0% |
| Calcium19mg | 1% |
| Potassium22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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