Recipe: Classic Cheese Ball | Agency of Agriculture Food and Markets (2024)

FAQs

What is the product description of a cheese ball? ›

Cheese balls are a mixture of soft cheeses shaped into a ball about 4 inches round, refrigerated, and covered with a mixture of nuts and other crunchy ingredients. Cheese balls are typically served with crackers or crudité.

Storing in Fridge: If you start with fresh ingredients, you can store the cheese ball in the refrigerator for up to 2 weeks. Cover any leftovers with plastic wrap and store in an airtight container. How to Freeze: I prefer a freshly made cheese ball, BUT you can freeze cheese balls.

What to Serve With Cheese Balls. I like serving my cheese balls with buttery crackers like Ritz, but you can use any cracker. Vegetables like celery sticks or thick radish slices would work well too.

This Classic Cheese Ball recipe makes the perfect party appetizer. This cheese ball is made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans. Nothing beats an appetizer that can be made in 15 minutes, that's what I love most about this cheese ball.

Corn Grits, Rice Grits, Edible Vegetable Oil (Palmolein Oil), Cheddar Cheese Powder, Iodized Salt, Sugar, Maltodextrin (Ins 1400), Flavour Enhancer (Ins 621), Food Color (Ins 110) And Natural Cheese Flavour. Manufacturer Name: Yashoda Foods Pvt Ltd. Tilottama 15, Rupandehi, Nepal.

The good Republican townsfolk of Cheshire, Massachusetts, made what could be considered the first cheese ball in 1801. It was made as a gift for the newly elected President Thomas Jefferson, who had defeated the Federalist candidate John Adams.

Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening.

But in all seriousness, they make a great snack or appetizer, especially when served with a dip to cut through the intensely savory and rich flavors and textures. Ketchup, salsa, marinara, or other tomato-based sauces would work wonderfully as dips.

What is the fancy name for cheese and crackers? ›

A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.

Our Favorite Butter Cracker: Ritz

Simply put, these scalloped golden discs have an ideal level of saltiness.

When making cheese balls, not all cheeses are created equal. It's best to skip those very firm cheeses that require grating, like Parmesan, or others with dry, crumbly texture, like cotija. Because of their texture, these types of cheese don't blend as well to yield a smooth cheese ball.

Pule Cheese - $600 Per Pound

Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Fresh mozzarella is sold in several different sizes. Mozzarella balls are about the size of a small orange. Bocconcini cheese is formed in slightly smaller balls (about the size of an egg). Ciliegine mozzarella is smaller still, about the size of a cherry.

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).

Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the inside.

Notice that some will coat your mouth and others will leave a clean palate. Words that describe texture are: soft, firm, hard, moist, runny, crumbly, granular, creamy, buttery, rubbery, waxy, oily, chalky, spreadable.

Cheddar cheese can be described as a ripened hard cheese in conformity with the General Standard for Cheese. The body of the cheese has a white or ivory through to light yellow or orange color and a firm and short (when is pressed), smooth and waxy texture.