Reasons To Use Vacuum Seal Bags For Shipping Dehydrated Foods (2024)

The Need For Vacuum Seal Bags For Shipping Dehydrated Foods

Dehydrating food keeps nutrients locked in. Using a vacuum seal for shipping dehydrated foods aids to guard them from moisture.

Shipping dehydrated foods should be a walk in the park. But certain limitations like moisture, heat, and air keep your mind on the fence about shipping them.

Using chemicals for preservation doesn't sit well with most people in the long run. Which now makes storing dehydrated food an issue.

But, you can discard this concern as using a vacuum seal bag to ship dehydrated food creates no room for moisture, heat, or even air escape. Also, a vacuum seal bag can increase the lifespan of dehydrated foods by more than ten years.

Below are the reasons you need a vacuum seal bag to ship dehydrated foods.

  • Dehydrated Food Stays Fresh

Shipping dehydrated foods in a plastic bag or container only keep them fresh for a bit. With time, heat, moisture, and escaped air make the food lose nutrients and freshness. As earlier stated, a vacuum seal bag keeps dehydrated food fresh and intact. It prevents external bodies from coming in or going out. The fresh food remains locked inside and uncontaminated.

  • It Increases the Shelf Life of the Dehydrated Food You Intend to Ship

Especially for long distances, shipping dehydrated foods can be tasking. This is because they can get spoilt even before they reach the desired destination. Nobody wants spoilt food, and it cringes to think about eating something like that. A vacuum seal bag increases the shelf life of these dehydrated foods. And gives a guarantee of reaching the desired destination with the intended taste and freshness.

  • It Keeps Your Dehydrated Fruits and Vegetables Food Organized and Neatly Packed.

Vacuum seal bags are often the best bet for packing dried fruits and vegetables for shipping. This is due to the concentration level during the drying process. These dried fruits often give out a more intense flavor making them desirable.

But, if the correct item is not used when shipping these items, they might lose their better taste. And this is yet another benefit of a vacuum seal for shipping dehydrated foods.

During Shipping, How Long Will Dehydrated Food Last if Vacuum-Sealed?

Various foods have different life spans. Some dehydrated food may last for some days or a couple of weeks. But, these dehydrated food products are unlikely to stay fresh or not get spoiled. After environmental factors like air, moisture, and insects penetrate them.

Now back to how long dehydrated food will last if vacuumed-sealed. Vacuum-sealed dehydrated products can last for up to 10 years. This is because the vacuum seal bag prevents oxygen from entering. Bacteria and mold cannot develop or destroy dehydrated food without oxygen.

Also, the vacuum seal prevents insects from accessing the food. And keeps dehydrated foods from getting wet due to reasons like water splash.

Storage of Dehydrated Vacuum-Sealed Food During Shipping

Generally, vacuum-sealed food can be stored in a refrigerator, a box, or left alone. The storage location of vacuum-sealed products does not affect the shelf life of the dehydrated food. But, when stored in a refrigerator or freezer, the shelf life can be further increased by a relatively acceptable amount of time.

Also, since the vacuum seal bag prevents air or moisture from going in. You can be assured that it will be in good condition whenever you choose to use your dehydrated food. It is much easier than when it is stored in an ordinary bag or package. Dehydrated food stored in ordinary bags and then kept in a refrigerator or freezer is more likely to get spoilt. In comparison, vacuum-sealed dehydrated food won't.

The Best Dehydrated Food to Use Vacuum Seal Bags For

We often only remember frozen food when we think of vacuum sealing. But, you can seal various dehydrated foods with a vacuum sealer. Such dehydrated foods include dried meat, dried fish, leftovers, and dry fruits. There are no specifics or best among dehydrated foods for vacuum sealing. All dehydrated food can be vacuumed and sealed if the shelf life needs to be sustained more.

Frequently Asked Questions

1. Can You Vacuum Seal Dehydrated Foods?

Dehydrated means that the water in the food has been removed. There is no better way to store this type of food other than using a vacuum seal bag that will guarantee that the food stays dehydrated.

Even though dehydrated food can last long, it can also be vacuum sealed to increase its shelf life. And also, since dehydrated food can lose nutrients and taste and even get spoilt with time, it is OK to vacuum-seal them. This way, the nutrient, and flavor remain intact for extended periods.

2. What Is the Best Vacuum Sealer to Use?

A poor vacuum sealer may have poor suction or expose your dehydrated food to oxygen, air, or bacteria. All these could damage your food items and all the effort you took in dehydrating them. Before purchasing a vacuum sealer, ensure the thickness is at least 3mil thick and the suction functions.

See the best options here: https://outofair.com/vacuum-sealer-machines

3. What Is The Shelf Life Of Vacuum-Sealed Dehydrated Foods?

The shelf life of vacuum-sealed dehydrated food varies. But, they can stay for up to 10 years.

Get Your Vacuum Seal to Ship Your Dehydrated Foods

The importance of vacuum seal bags for shipping dehydrated foods cannot be overemphasized. It secures the food, saves space, minimizes effort, and is pocket-friendly. Also, vacuum seal bags can be the perfect guard for every food product in your kitchen. Vacuum seal bags don't just give your food long shelf life; they also keep food quality.

So, in addition to a perfect space economy. With a guaranteed long shelf life, retained nutrients, and taste, we are also offering you the best vacuum seal bag for your dehydrated food. And a subsidized price for bulk purchases. What are you waiting for? You wouldn't know how necessary a vacuum seal bag is until you have it.

Hurry now! Visit us at www.outofair.com to buy your vacuum seal bags.

Reasons To Use Vacuum Seal Bags For Shipping Dehydrated Foods (2024)

FAQs

Reasons To Use Vacuum Seal Bags For Shipping Dehydrated Foods? ›

But, you can discard this concern as using a vacuum seal bag to ship dehydrated food creates no room for moisture, heat, or even air escape. Also, a vacuum seal bag can increase the lifespan of dehydrated foods by more than ten years. Below are the reasons you need a vacuum seal bag to ship dehydrated foods.

Should you vacuum seal dehydrated food? ›

Benefits of Vacuum Sealing Dehydrated Meals

Protects food from moisture which could cause mold growth. Preserves the nutritional quality and appearance of dried food by removing oxygen.

What are the benefits of vacuum sealing bags? ›

The principle of a vacuum sealing bag is simple: deprive the food of oxygen:
  • To massively reduce the risks of contamination. ...
  • To preserve the nutritive qualities during storage. ...
  • So that neither the texture nor the taste is altered.
Jul 5, 2023

What are the benefits of vacuum sealing food? ›

Vacuum sealing is one of the easiest ways to preserve food, both uncooked ingredients to prepare later or cooked meals for enjoying in the future. By limiting exposure to air and preventing freezer burn, vacuum sealing helps food maintain its peak taste and texture.

Why do you vacuum seal dry food? ›

The benefit of removing air from a food package is the increased storage time of refrigerated, dried and frozen foods. If air is not removed when food is put in a package or container, oxygen can cause fats to develop "bad" flavors and change the food's color.

How long will dehydrated food last in vacuum sealed jars? ›

Storing dehydrated foods

Storage times: These range from 4 months to 1 year. Storage temperature: The higher the temperature, the shorter the storage time. Most dried fruits can be stored for 1 year at 60º F or 6 months at 80º F. Vegetables have about half of this shelf life.

What is the best packaging for dehydrated food? ›

MylarFoil provides a great balance of being cost-effective and having high barrier properties for packaging dehydrated, air dried, or freeze dried (lyophilized) products.

What are the advantages of vacuum bagging? ›

Vacuum bagging reduces voids and porosity by removing excess air and compressing the composite material. While the material is compressed through this process, this eliminates air pockets and other potential voids in the finished product.

What is the purpose of a vacuum bag? ›

Vacuum bags are great for compressing soft items, but they can also store hard things, such as kids' toys or other items with many small pieces. They are also handy to store and protect flat items such as laptops or books for waterproof and dustproof safekeeping during a move.

How long will food last in vacuum sealed bags? ›

How Long Does Vacuum Sealed Food Last in a Fridge?
FoodNormal ShelfVacuum Shelf
Lettuce, Spinach7-10 days2 weeks
Citrus Fruits3-4 weeks1 month
Berries5-7 days4-8 months
Tomatoes10 days6 months
4 more rows

What is the purpose of vacuum packing? ›

Vacuum packaging refers to the technique of removing air from a pack prior to sealing and it predates the use of gases as a means of food preservation. Its principal purpose is to remove oxygen by pulling the packaging material into intimate contact with the product.

How does vacuum packaging protect food? ›

Vacuum packing is a food preservation technique that involves removing air from the pack before sealing the product in the low-oxygen permeability pack. The vacuum pump pulls air out of the pack, ensuring the packing material remains in close contact with the food item.

What foods should you not vacuum seal? ›

Food Items That Should Not Be Vacuum Sealed
  • Raw Mushrooms. Due to their natural ripening process, fresh mushrooms may decay faster if vacuum sealed. ...
  • Fresh Bananas. Vacuum sealing fresh bananas can actually quicken their ripening time. ...
  • Raw Garlic & Onion. ...
  • Soft Cheeses. ...
  • Freshly Cooked Vegetables. ...
  • Whole Apples.

How do you seal dehydrated food? ›

Place your dehydrated foods, quick meals, bread mixes, etc., into a vacuum bag, add an oxygen pack to remove residual oxygen, and vacuum seal. The purpose of vacuum sealing is to remove oxygen from your food.

What are the disadvantages of vacuum sealing food? ›

Some of the negatives include: Special bags required – Vacuum sealer appliances require special bags, and that expense can add up over time. Bags not reusable – Many of the required bags are not reusable. Therefore, it can get costly to buy a bunch of single-use containers, not to mention it's bad for the environment.

What dry foods can you vacuum seal? ›

Consider the following six foods that can be easily preserved and placed in the pantry with your FoodSaver® Vacuum Sealer.
  • Dehydrated Fruit. ...
  • Trail Mix. ...
  • Rice/Pasta. ...
  • Cereal. ...
  • Popcorn Kernels. ...
  • Herbs and Spices.

What is the best way to store dehydrated food? ›

Pack foods into clean, dry insect-proof containers as tightly as possible without crushing. Store dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids or in plastic freezer bags. Vacuum packaging is also a good option. Pack foods in amounts that can be used all at once.

Is it necessary to vacuum seal freeze-dried food? ›

To get the longest shelf life, put an oxygen absorber in the jar or remove the air from the jar using a vacuum sealer. Vacuum packaging removes most of the oxygen from the bag. This would be better for more midterm storage (about two to three years) since water and oxygen can still pass through plastic bags.

Does dried food need to be sealed? ›

Foods, such as dried mixes, rice, cereal, and pasta sold in airtight bags or boxes do not harbor harmful bacteria, although they may mold if exposed to dampness. Check packaging for holes that could let moisture or bugs in. To provide extra protection, place these foods in plastic or glass containers.

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