Praline roses from Lyon: sweet souvenirs to savour (2024)

FAQs

Praline roses from Lyon: sweet souvenirs to savour? ›

Sweet, sugar-coated, and spectacularly pink: pralines roses – tiny caramelised almonds – are a taste of childhood no matter what your age is.

The pink pralines are small french sweets made of an almond wrapped in baked sugar. Crushed into the dough, they give a nice pink colour and an unbelievable taste to the cookies.

Now as simple as this recipe is, the brilliance of the tart comes from the natural red food coloring from the candy almonds, and we don't make red candy almonds in the states!

Pralines are a confection made with nuts (usually almonds or hazelnuts) that are coated in caramelized sugar. Although the exact origins of pralines are uncertain, they are believed to have originated in France in the early 17th century.

An iconic dish in Lyon is brioche aux praline (bread with pralines in English)! This dessert bread is bright red because of the red pralines in it. In the United States, there are pralines, but only in Lyon are there red candy almonds, also called pralines, that they use to make brioche aux praline!

The coussin de Lyon is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier. The confection is a piece of pale green marzipan, with dark green stripe, filled with a chocolate ganache flavored with curaçao liqueur.

Tarte à la praliné

This praline cake is one of the specialties of Lyonnaise pastries. The cake base is covered with a layer of crushed pink sugar-coated almonds and syrup. It is mixed with cream and baked until the cake is crispy. A real delicacy for cake lovers.

In the 18th century, a Lyonnais pastry chef was apparently inspired by the rose gardens in the Rhône region and tinted his pralines in a similar pink in his copper-mixing machine. This proved to be a hit with customers and the rose-coloured praline tart was born.

pra·​line ˈprä-ˌlēn ˈprā- ˈprȯ- : a confection of nuts and sugar: such as. a. : almonds cooked in boiling sugar until brown and crisp.

What is the dessert of France? ›

1. Crème brûlée. Crème brûlée is arguably the most well-known French dessert outside of France, a staple on menus from Paris to New York. Its popularity comes from its elegant simplicity - a rich, creamy custard capped with a brittle burnt sugar crust.

Praliné is a nut-based paste used widely in pastry-making. It's not to be confused with praline, which is a candy coated with caramelized sugar.

Other terms for pralines include pecan pralines, pecan candy, plarines and pecan patties, to name a few. Modern day New Orleans pecan pralines are not very different than the ones made one hundred years ago. The common factors are dairy, sugar, and pecans.

“Couronne means 'crown', named for its classic ring shape. This rich, sweet bread is a speciality of Lyon, and a traditional Christmas treat in France. Stuffed with fruit and nuts, it's similar to stollen in that it is yeast-risen, while its lightness is closer to that of panettone.

In France, brioche bread is mostly enjoyed for breakfast or as an afternoon snack. After school, French children often like to have a few squares of milk chocolate wrapped in a brioche roll and washed down with a glass of milk.

The word Brioche has been used since the 15th century. It comes from the French verb “broyer” which means ” to break, to grind”, and which refers to the kneading of the dough.

Although the earliest pralines have been around for centuries, today, there are three main different types that have developed through the ages: the French praline, the American praline, and the Belgian praline.

What is a Praline? The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It's a confection with a history as rich as its flavor. The praline's origins may date back as far as the early 17th century.