praline - Translation from French into English (2024)

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Praline - Translation from French into English? ›

praline (amande):

noun. a French confection consisting of a caramel-covered almond or, sometimes, a hazelnut.

Pralines are small confections made from roasted hazelnuts or almonds, to which sugar syrup is added and which are caramelised by heating and stirring the mixture, according to the rules of the art, in a large copper turbine.

The powder made by grinding up such caramel-coated nuts is called pralin, and is an ingredient in many cakes, pastries, and ice creams. After this powder has been mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat praliné.

Praline is a sweet substance made from nuts cooked in boiling sugar. It is used in desserts and as a filling for chocolates. Sprinkle with the hazelnut praline to serve. Drag the correct answer into the box.

The Praline is named after César duc de Choiseul, comte du Plessis-Praslin, a French diplomat. No one is really sure who the original inventor of the praline is, but many believe it was Plessis-Praslin's personal chef Clement Lassagne. The first pralines were made with a combination of caramel and almonds.

Other terms for pralines include pecan pralines, pecan candy, plarines and pecan patties, to name a few. Modern day New Orleans pecan pralines are not very different than the ones made one hundred years ago. The common factors are dairy, sugar, and pecans.

Praliné is a nut-based paste used widely in pastry-making. It's not to be confused with praline, which is a candy coated with caramelized sugar.

praline in British English

1. a confection of nuts with caramelized sugar, used in desserts and as a filling for chocolates. 2. Also called: sugared almond.

What is praline in Italy? ›

The traditional pralines are made from a chocolate shell filled with a fondant centre, but now include fillings of marzipan, caramel, chocolate mousse and cream, or even more exotic fillings like yuzu and pine nut.

In Louisiana, especially New Orleans, the name praline applies to candies made with pecans in a coating of brown sugar sold by Creole women known as pralinières. Even before the Civil War and Emancipation, pralines were an early entrepreneurial vehicle for free women of color in New Orleans.

A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.

chocolate. eine Schachtel Pralinen a box of chocolates. (Translation of Praline from the GLOBAL German–English Dictionary © 2018 K Dictionaries Ltd)

cucul la praline (invariable) (informal, derogatory) mushy, slushy, hokey, kitschy, cheesy, corny, sappy, soppy, schmaltzy, syrupy, saccharine, maudlin, sentimental synonyms ▲ Synonyms: cucul, nunuche, gnangnan, mièvre, niais, gentillet, fleur bleue, à l'eau de rose.

In the 19th century French settlers brought a recipe to Louisiana, where both sugar cane and pecan trees were plentiful. New Orleans, emancipated black women substituted pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline.

They are small praline-flavoured chocolate disks coated with almonds and hazelnuts and covered with icing sugar.