Perfect Popovers Recipe (+ tips and video) - Belly Full (2024)

Tracy B says:

May 8, 2024

These are the best! I’ve tried other recipes in the past and they never turned out. These are easy and so yummy! Thank you for sharing.

Karen Egan says:

May 7, 2024

I have been making popovers for years, some turnout light and fluffy and some have been epic fails! (The fails I have blamed on my oven) These were by far the best yet! Easy recipe and boy did they rise! We all loved them! Will b e making these again and again. Thank you so much and for your time in explaining each process and why they are important steps. Great recipe.

David M says:

April 23, 2024

The taste is FANTASTIC! My only issue was I made these EXACTLY as described – TO THE “T”, and while cooking they did puff up beautifully, AS SOON AS I took them out, they collapsed…? Any idea why? I took them out very carefully and put them down gingerly. I Really want to get this right because they’re SO GOOD!

Jamie Mackin says:

April 20, 2024

Just like my mom use to make

Sharon P says:

April 4, 2024

This was my first attempt at popovers, and they were a triumph! Easy too! I will definitely be making these often!

Gayle says:

April 4, 2024

EXCELLENT Popover Recipe

Linda says:

March 21, 2024

How should I adjust the baking times if I’m using a mini popover pan (12 popovers per pan instead of 6)?

Kathie says:

March 18, 2024

So easy! Made these to go with chicken soup and they made a great combination. I used a muffin pan and they came out great. This recipe is a keeper!!

Brenda says:

March 17, 2024

Marvelous tall popovers with a crisp exterior and tender middle. 10/10!!

Christina says:

March 4, 2024

Thanks for this recipe. I am Celiac so I converted it to GF flours etc… I still have some work to do on time and maybe flours. It was too hard on the outside but perfectly eggy on the inside. I also used a muffin pan and the popover pan is coming tomorrow. Thanks! I will definitely be making this over and over!

JOY says:

February 26, 2024

Great popover recipe. I have always loved these. Homemade apple butter or just butter and these are heaven.

Pat says:

February 21, 2024

Best popovers ever. Wow. Popped up SO tall and light in the middle. Thank you for the clear recipe and all the tips. Buying the popover pan was so worth it.

Steve G. says:

February 20, 2024

I’ve made this recipe many times now and the family absolutely loves them. They turn out perfect every time. I’m going to make them using the shredded cheese variation. Do you think I could add some crumbled bacon to the recipe with the cheese for a special breakfast version of the popover?

Kendra says:

February 19, 2024

These popovers turned out fabulous! My family loved them! Best popover recipe EVER.

Karen Nuckols says:

February 19, 2024

I made them this evening and they turned out beautifully!

Lisa Stifter says:

February 19, 2024

They turned out WONDERFUL! My only advice is to take the top rack out of the oven. Mine popped so high they ran into the grates on the rack above them.

Cheryl says:

February 1, 2024

Using this recipe for tonight but as Yorkshire pudding. How much pan drippings in bottom of popover pan? A tablespoon or more? Thank you

Lara says:

January 28, 2024

I could not believe how much they popped! Easy to follow and highly effective recipe! Great advice about letting the hot air out too.

Stacy says:

January 22, 2024

This recipe is foolproof. Get a popover pan, makes all the difference. Mine is non-stick, no spray necessary. They are so fun to make and serve!

Rubi says:

January 21, 2024

This was fabulous! Great directions and great results. I used goat milk and they were delicious. There are only two left.

Ann Augustine says:

January 20, 2024

I had half the quart of leftover eggnog from the holidays and couldn’t bring myself to consume the calories in a drink so I substituted it for the milk and even made a crepe with the little bit that didn’t fit in the popover pan. The rose spectacularly and tasted amazing

Craig S says:

January 14, 2024

Thank you for the excellent recipe! I did everything you suggested except I used melted butter and brushed the wells of the popover pan with that instead of non-stick cooking spray. My pan is non-stick, and you are never supposed to us cooking spray on (and kind of) non-stick pans as it can ruin them. Would love to share a pic of my popovers but that doesn’t seem to be an option here… They were heaven! Thank you again!

Mike Riley says:

January 14, 2024

I’ve tried other recipes but hands down this is the best one!

Judy says:

January 13, 2024

Best popovers ever. I’ve tried so many recipes I was about to give up but a friend sent me this one. PERFECTION thank you!!

Susan says:

January 13, 2024

I purchased a popover pan to try your recipe; now I discover that one of my guests is allergic to wheat. Can I substitute a gluten free alternative?

Heather Hansen says:

January 9, 2024

Turned out great
Definitely will keep this recipe
Thank you so much on a day off of school!

Gretchen says:

January 8, 2024

Best popovers ever!! I’ve tried several recipes always with lackluster results. This recipe nailed it. Don’t ignore the helpful tips and the special popover pan is well worth the small cost – you’ll be making these a lot!

LINDA says:

January 8, 2024

WONDERFUL

Bandi says:

January 2, 2024

This recipe lives up to the hype! Tall gorgeous crisp popovers with a tender buttery inside. I am beyond pleased. Invest in the popover pan, read the tips, and follow the directions and you can’t go wrong.

Jordan says:

January 2, 2024

Wow these turned out absolutely fantastic! I’ve tried several popover recipes and they weren’t bad but this one by far stands above the rest. I had no spillage, the height was unbelievable, and the inside turned into the most delicious custard. Definitely 10/10 and will be my go-to recipe from here on out, thank you Amy!

Debbie Raiti says:

December 28, 2023

This is my go to for popovers perfect every time I make them.

Michelle says:

December 27, 2023

Do you bake them ON the baking sheet or directly on the rack, and can you do 2 pans of 6 at the same time? Thanks so much!

Rita Leuschen says:

December 26, 2023

Great recipe hadn’t made popovers in 30 years fallowed details as close as I could ,I live above 5000′ in central Montana 50+mile round trip to grocery store didn’t have milk so substituted half plant cream and half nonfat dry milk + 1 Tblsp, apple cider vinegar otherwise fallowed your clear directions THEY WERE GORGEOUS !!!!and DELICIOUS!!Thank you for this recipe!!

Marian says:

December 26, 2023

Made for Christmas dinner. They were excellent! I used an immersion blender and a 12 mini popover pan. Had a little batter leftover even filling to the very top. Baked for 16 min at 450° and 9 min at 350° (from another comment). Perfect!

Connie says:

December 25, 2023

My long list of failed attempts at making popovers is finally over thanks to this recipe. They came out PERFECT!! I’m never been so excited to serve something to guests. Ha. I’m going to make them again and maybe add some herbs.

Eric says:

December 24, 2023

For the first time in my life, every popover in every batch came out big, tall, beautiful, and delicious! Not one dud. Perfect recipe that is now safely printed and put in my special recipe book.
Amy… I think I love you!

Merylin says:

December 24, 2023

can it be made with almond flour instead?

Wyn says:

December 24, 2023

I loved the recipe! Used muffin tins and it still worked, but want to get the popover pan for next time! Only thing, I used spray avocado oil to grease the pan and the popovers stuck, will rub butter in tins next time per another review… Also I used convection bake and shortened the overall time 5 minutes. They turned out great!!!

Cojo says:

December 19, 2023

Fantastic!

Eric says:

December 19, 2023

Can’t wait to try your recipe, as mine are often hit or miss. Question: Most recipes tell me to only fill cups 1/2 to 2/3, otherwise they will have a muffin-like consistency, but yours says to fill almost to the top. Any input on this? I’ve also heard to put a cup of water in the oven for steam. Have you heard of this. My goal this year is to minimize my usual multiple attempts. Thanks.

Claire says:

December 16, 2023

I’m anxious to use your recipe for Christmas – Beef Borgignon and popovers! I remember going to restaurants with my parents back in
the 1960’s and it was common for a waitress to walk from table to table with a napkin covered basket of warm popovers! I wish I had my mother’s iron popover pan! I practiced today with a different recipe, using buttered custard cups. Forgot the salt. They rose nicely but I like your recipe advice to beat the batter in a blender and all the other hints. The custard cups make a disaster of releasing the popovers. I’ve ordered a popover pan. Glad I practiced! Here’s to a success at Christmas!

Diane says:

December 15, 2023

The popovers were delicious!
Thank you for sharing your yummy recipe!

Kate says:

December 15, 2023

Best popovers ever! This recipe deserves all the accolades, the popovers came out so tall, light, and crisp. The helpful tips section and definitely the special popover pan made all the difference. Thank you so much for sharing!

Chris says:

December 14, 2023

Looking forward to trying this recipe. One question, though – I notice you mention to keep the popovers on a lower rack so they won’t burn. However, my oven burner is on the bottom (broiler is on top, but this doesn’t call for the broiler). Won’t having them toward the bottom the oven make them burn faster compared to them being on a higher oven rack?

Cindy Carroll says:

December 7, 2023

I want to try to make this in an air fryer and was wondering if anyone has tried to do this and what were the results. Do you have to adjust the cooking time and temperature?

Joe Doe says:

December 6, 2023

It’s a good recipe! I’ve found that if the milk is a bit too warm, it will ruin the ‘pop’ action. 105°F is just right. I add garaham masala spice to the batter to make them a bit spicy, or cinnamon for breakfast.

Tierdawg says:

December 3, 2023

Made them and they were delicious. Wondering if you put the popover pan on a sheet pan to bake or right into the oven no pan? Thanks

Your Mom says:

December 2, 2023

Perfect recipe. Mine came out beautifully and fluffy in a regular cupcake pan. I just used Pam and they were delicious.

Dorothy says:

November 27, 2023

I haven’t seen popovers this big in decades!

Diane R. says:

November 26, 2023

Best recipe ever! Making again today. Yum

Troy D says:

November 25, 2023

I have made these many times with varied success. Many times I end up with Yorkshire Pudding. I did not have a blender and used a hand blender and it worked great.

Bonnie Duarte (Welshgirl) says:

November 21, 2023

I haven’t had popovers for a very long time. This recipe brings back childhood memories. Absolutly delish recipe and easy to make.

Magic8 says:

November 14, 2023

Loved this recipe, so easy. The only thing I would recommend is brushing the molds with melted butter instead of the nonstick cooking spray.

Jae says:

November 10, 2023

I love popovers from Maine so will definitely try this recipe… I am very excited about it and did not realize it is very simple. I love the way this article is written because she shared a lot of good tips meaning my questions have been answered to start with. I am just starting to like cooking and baking so very newbie. Thank you again! Take care.

Sandy says:

November 10, 2023

I had popovers a decade ago at an Inn in New Hampshire and they were just about the best things ever – these were BETTER! Buy the special popover pan and make this recipe, it’s worth it!

Jj says:

November 6, 2023

So easy! First time and was exactly as described!

Zoe says:

November 4, 2023

Wow, I’ve made popovers before, but forgot to add the melted butter and they were the biggest I ever made! Great recipe, thank you!

Kathy says:

October 29, 2023

I have a 12 cup mini popover pan. Wondering if anyone tried this recipe with mini popovers? Wondering if cooking time is affected.

Sammy K says:

October 22, 2023

Is this recipe linear? Can I double it for 12 popovers?

popover pleasure says:

October 14, 2023

This recipe works every time! You definitely need a popover pan – a muffin tin won’t work. I heat my oven to 550 before I put them in, turn it down to 450 when I put them in, and then follow the cooking time and temps. That extra blast of heat when they first go in really makes them pop. I also cut the melted butter down to about 2/3 of what is recommended, so that they’re a bit less oily. And I don’t bother with a blender – it works just fine, with hand beating the eggs, milk, and a tiny bit of salt, then hand beat in the flour bit by bit, then the melted butter.

Joseph Erickson says:

October 8, 2023

That was incredibly simple to throw together.

Nancy says:

October 8, 2023

Perfect! I have been using The Joy of Cooking recipe for years. Always hit or miss. This is my new recipe.

Debbie H. says:

October 4, 2023

Hi , I’ve been making Yorkshire Pudding for over 50 years. If I make them from scratch they don’t rise like they used to. My Mom mentioned the same thing as did my sister. Do you have any thoughts about what might be happening? Everything I do is the same but they aren’t rising.

Lauren says:

October 2, 2023

AWESOME! I’ve had issues with recipes in the past but this one puffed the best. Used a muffin pan and this made way more than 6. Used 1tsp veg oil in each cup and threw in the oven for 3 min before I added the batter instead of pam. Increased the salt to my taste and garlic/onion powder.

Barbara says:

October 2, 2023

I loved the recipe. Had them many years ago. Couldn’t believe I was able to replicate that amazing experience!!
Thanks so much!!!!

Ellen says:

September 30, 2023

Hands down the best popover recipe ever. This is my FOURTH go at using this recipe and they turn out perfect every single time. Thanks for the clear instruction and helpful tips.

Pauline says:

September 30, 2023

I do not have a blender, can I make the batter in a bowl?

Suzanne-Marie says:

September 27, 2023

Bringing back Fam Tradition!
Because this recipe & the instructions are so right-on & create perfect, “foolproof” popovers, I’m bringing back a family tradition! Years ago, I made great popovers, but recipe I used not as foolproof as this one, Amy. Therefore, I’d talked myself into being “popover shy” and hadn’t made for years…Not anymore! Your recipe and tips are right-on! Now emboldened to bake these for anyone, anytime! Spreading the BellyFull popover joy — thank you!

Terri Johnson says:

September 26, 2023

I’ve tried dozens of popover recipes. This is the BEST!

Carl McCargo says:

September 18, 2023

Great recipe for my most favorite breakfast bread. Brushed with butter and sprinkled with cinnamon sugar…. yummm!

Donna Ward says:

September 13, 2023

Perfect pops! I have enjoyed these for years the tips and process guarantee success! I have tried many recipes this is the best!
My preference is just plain served with jelly and bacon or ham
They also make a waking up so welcoming with morning fragrance!

Susan Palmer says:

August 25, 2023

Do you leave the banking sheet in the oven while cooking?

P webs says:

August 19, 2023

I could not believe how perfect they were! Also – I found that the batter actually filled about 8-9 of a 12 popover pan. I filled the empty spots with a little water – which I think provided a little steaming. They were amazing!!

Sandy says:

August 16, 2023

This is the best recipe for popovers!

Linda says:

August 7, 2023

All i can say is ‘ohhh yummmmy!’

Connie says:

August 5, 2023

This is truly the best recipe I’ve found. My only change in it is to put the pan in the oven longer and I use PAM spray. Thank you for your accurate history of popovers! The Brit in me appreciates that!

Jaye says:

August 1, 2023

Novice baker and this helped so much!! They turned out *perfect* the very first time!!!

Laurel Swartz says:

July 25, 2023

WOW! Your recipe made the best popovers! Thanks so much!!

Betsy says:

July 23, 2023

Been making popovers for years but this the best and most fail proof recipe I’ve tried..just be careful to not burn the tops!

AnneH says:

July 11, 2023

Since moving and using new oven i have tried 4 other recipes that did not “pop”. I was ready to give up when i decided to try (your recipe) one last time. Boy am i glad i did!! These are the easiest, Biggest and most delicious popovers i have ever made!!!

D.F.Fuhro says:

June 20, 2023

I have tried many recipes, some with more milk, fewer eggs, no butter, no salt, buttermilk, egg substitute, sugar, ad infinitum but your recipe is consistently great. Popovers high, crispy, airy and still a little bit soft, yummy, eggs bit inside. I can reheat them in the Kalorik for two minutes and they are near perfect again the second day- when they last that long. Absolutely the best recipe I have found. Thankyou!

Kathy Gordon says:

June 17, 2023

I’ve used gluten free flour and it works well

Barbara Crose says:

June 11, 2023

can I double the recipe to make 12 pop overs at one time? If so,
do I need to change anything? I have a 12 popover pan.

Karli Siscoe says:

May 28, 2023

I have had these at the famous Jordan Pond restaurant in Bar Harbor , Maine. These are just as good

Emily flynn says:

May 13, 2023

Re pop over recipe. Can you use oat milk instead of whole milk.
I am lactose intolerant.thank you

Connie says:

May 6, 2023

Perfect popovers every time!!! I do leave out the butter so my oven doesn’t get butter splashes al over. I just put lots of butter in after they’re cooked!!!

Kate Bacon says:

April 19, 2023

I have longed for the popover that Neiman Marcus served at their restaurants…and until I found this one, I could not make the taste match my memory. And with the blender and Pam spray, this is so easy I make them a lot!

DD says:

April 18, 2023

The best recipe I’ve tried others and my popovers come out perfect with this one.

Kaylee says:

April 15, 2023

Best popover recipe and instructions, thanks so much for sharing!’

Diane says:

April 13, 2023

I absolutely love this recipe I only had 2% milk but they turned out perfect!

Irene Alzapiedi says:

April 6, 2023

This is a great recipe. I never made popovers before and they came out perfect

Jaynie says:

April 4, 2023

Hi Amy, I just discovered your popover recipe. I’m catering a dinner which is all gluten free. Have you made them gluten free and if so, which flour did you use? Thanks, Jaynie

Janet says:

March 29, 2023

I just made these and added a tablespoon of sugar and vanilla, delicious!

Sharon says:

March 13, 2023

The best popovers I’ve ever made!

Dani J says:

March 12, 2023

I have no idea what happened. They were beautiful giant and puffy when I took them out of the oven and then the all just deflated before I culd even pierce them and became a dense bread like roll. Not sure what I did wrong. :(

Teal Hersker says:

February 28, 2023

Fabulous recipe! I’ve been obsessed with Neiman Marcus popovers for years, but I’ve never tried making them. This came out great the first time. Going to serve at my book club luncheon with tortilla soup and strawberry jam.

Anita says:

February 26, 2023

Excellent! I’ve tried many popover recipes & this one is the BEST! Beautiful & delicious & not complicated. A definite keeper!

Tom says:

February 25, 2023

Just wow! I am so glad I bought a popover pan, so worth it. A perfect, incredibly easy, well explained recipe. Worth more than 5 stars!

Christine says:

February 23, 2023

Wow, wow, wow! I tried making popovers a few years ago and they were a big, fat flop. To the extent where I told my partner I was thinking of making them for dinner tonight and he said, “Meh.” But these turned out amazing!! Thank you!

Rob Smith says:

February 21, 2023

Holy cow, these came out incredibly good on the first try! Last time I had a popover in a restaurant it was a fancy Michelin star steakhouse. These are easily as good! Thanks for the awesome recipe.

Tori says:

February 9, 2023

Absolute perfection this recipe!!

Laurie says:

February 8, 2023

So so good! I’ve been wanting to make Popovers for some time and was intimidated by thought of baking them. This recipe is easy and delicious. I used a popover pan. I will be making them again.

Sylvia says:

February 7, 2023

I made a half batch of these and cooked them in a silicone muffin pan in my air fryer. I had little hope that they would turn out, but they did! They were puffy, crispy and delicious and even had the little pocket inside. Haft a batch of batter made 12 small popovers. I baked them at 400 for 20 minutes with the fan on.

Ekresic says:

February 6, 2023

Excellent instructions! They were amazing!

Mia says:

February 4, 2023

Amazing recipe. Only had 2% milk and it still turned out terrific. Amazing to think 4 ingredients could result in such yummy-ness. And it was easy to make because you included every detail and tip. Thank you for this wonderful recipe!

Joan says:

January 23, 2023

This is the best popover recipe ever! They came out awesome! Thank you!

Alison Schonwald says:

January 23, 2023

Worked great! Used 2% milk and forgot to warm the pan first, but still delicious.

Dana V says:

January 16, 2023

This is a really easy recipe, and it tastes great too. I will definitely be making it again.

Peggy says:

January 4, 2023

This is my 2nd time trying this recipe, I may have left them in too little and they were a bit doughy, I’ll time for the full 20 and 10 minutes this next batch. They were delicious.

Shawna Hernandez says:

January 1, 2023

Great recipe! My family loves these popovers!

Elizabeth says:

January 1, 2023

Made it exactly as written other than substituting half-and-half for the milk (because I didn’t have any). And made them in a regular muffin tin (again, what I had); no issues at all with that. The key is getting the pan very hot and well-buttered before putting the batter in it. Lovely New Year’s Eve treat!

Carol C. says:

December 27, 2022

This is the first time in my life I have successfully made Popovers. I tried another recipe fairly recently and my husband said they looked like hockey pucks! Imgine my joy when I successfully tried this recipe and they actually popped! They were gorgeous. Thank you Amy!!!

Jessica says:

December 26, 2022

These popovers are perfect! I’ve tried a lot of popover recipes, and these are by far the best. They hit all the right notes. I used a regular 12 cup muffin pan rather than a 6 cup popover pan, and they puffed up and turned out beautifully.

J E says:

December 25, 2022

Grew up eating popover but this recipe really is absolutely perfect! Use it for every special holiday (and in between)
My question is my mom lives in CO at elevation and cant fet her to pop! What adjustments should be made for elevation?

Mamsie says:

December 24, 2022

Tried another recipe before this. It didnt work. This recipe was great! As stated, perfect popovers. I greatly appreciate the many details, tips, and video. Very helpful!

Diane says:

December 10, 2022

WOW> Loved these . Will make again.

Rich-O says:

November 26, 2022

Excellent!! As soon as I bit into this, it brought me back to Hawthorne by the Sea, a restaurant I hadn’t been to in 35+ years. They were famous for their amazing popovers.. mmmmmm! Easy recipe and perfect instructions, follow them to the T, you will not be disappointed!

Cecilia McKay says:

November 25, 2022

Made these scrumptious Popovers for our Thanksgiving feast. I used a regular muffin pan (no sense in buying a single-use item), and they made a grand entrance to the table. Uhs and Ahs all around.

Margaret Burkett says:

November 25, 2022

This is great. The only thing I would emphasize is to make sure to immediately remove the popovers from the pan after baking and puncture the bottom to let moisture out. I didn’t do this fast enough and mine weren’t airy enough. (I know the recipe told me to.)

P kimg says:

November 20, 2022

I have a 12 cup popover pan~ can i just double the recipe?

Daughter of an English Mother! says:

November 20, 2022

The Best!!

Chrissie Mena says:

November 20, 2022

Best popover recipe ever! Making popovers we’re hit or Miss for me previously- absolutely perfect

Joc says:

November 16, 2022

I have tried many recipes as well as store bought mixes from specialty store. I followed every tip and used a blender. They were the best I’ve ever made. Perfection!

Anna says:

November 15, 2022

How important is the whole milk? Could I use 2% or would that ruin it?

KristieMcG says:

November 13, 2022

They came out perfect! Terrific recipe.

Deb P. says:

October 30, 2022

Delicious! Great easy recipe! Used my popover pan. Definitely a repeat and a recipe. Going into my recipe
book.

Erin says:

October 25, 2022

I really didn’t want to buy the popover pan but I’m so glad I did! It really truly does make a difference. These came out perfectly just like the pictures. I’m going to make them again and again. Whole family loved them!

Dana says:

October 20, 2022

Thank you! You saved my contribution to family dinner.

Cindy says:

October 16, 2022

Best popovers ever!!! I’m throwing out all my other recipes. Love this blender method and thank you for all the tips!

Andrea says:

October 12, 2022

Finally! A recipe That’s as good as my mother’s amazing popovers!

Lina says:

October 11, 2022

SERIOUSLY!!! The BEST Popovers! I used a muffin pan and they were amazing! Rose perfectly for our Thanksgiving dinner. Thank you!

Geri says:

October 10, 2022

The best ever!

Crystal says:

October 8, 2022

Fourth time is a charm. I finally figured out what my challenge to get them to ruse was… Don’t use convection bake. The oven needs to heat using traditional means. Once I figured that out, they were perfectly light and airy. Delicious!

JMS says:

October 1, 2022

Loved this! Easy and super delicious. Perfect the very first time.

mdoorco says:

September 25, 2022

This was a good one! Followed recipe except kept the popovers on the second to bottom rack. Substituted all purpose flour to organic bread flour. Did not open door and turned out beautiful.

Brenda says:

September 21, 2022

These came out perfect!! Tall and crisp on the outside, fluffy on the inside. I’ve always wanted to make popovers, but was scared. LOL. Did a search and this recipe had so many great reviews – I can see why. I’m so glad I bought the popover pan. I will use it again and again. Thank you!!

Carol S says:

September 18, 2022

They came out fabulous and were delicious

TOG in Andover says:

September 2, 2022

Best I have ever made. So easy AND tasty.

Joanne says:

August 20, 2022

I would give this recipe 10 stars in I could! Best popovers ever. I’ve been trying to replicate the ones I had at a B&B in New England years ago. These are even better!

Chef Deborah Whitman says:

August 16, 2022

Beautiful perfect popover, mile high and so soft and light inside. Follow directions and and don’t forget the 15 minute resting time. This is a winner.

Anne-Marie says:

August 10, 2022

I would give this recipe 10 stars if that was an option. I’ve tried and failed at so many popover recipes, but this IS IT. Thank you for all the helpful tips!

Gretta says:

August 7, 2022

GREAT RECIPE!! Going in the permanent recipe binder!

Rosemarie says:

August 3, 2022

Oh my gosh. My search for a popover recipe is over!! These came out beautifully. Nice and tall, golden and crisp, tender in the middle. A special popover pan is A MUST and worth it. Thank you for sharing this recipe and all the great tips!

Katherine says:

July 24, 2022

I followed the directions and tips, and these puffed up nice and tall and looked beautiful. Truly perfect as the name suggests.

Kat says:

July 24, 2022

Perfect recipe! Followed it just as Amy said to and they came out delicious!

Donna says:

July 21, 2022

It is so easy and perfect results! I always search this specific recipe when making pops!

Sherry says:

July 17, 2022

I never thought I made perfect popovers until today. The tops were fully popped up and I think these were perfection. popovers have always been a tradition in my family and I can’t wait to show off.
This recipe was very articulate in the details and I can’t thank you enough.
Sherry

Kendall Linn says:

July 16, 2022

Best popover recipe I’ve found

Aggie says:

June 27, 2022

First time making popovers and they came out GREAT! I followed the recipe to a T and also read the tips. Thank you for all the information – it helped this newbie. Lol.

Cadance says:

June 23, 2022

My search for the perfect popover is over! There’s a little B&B in main that makes wonderful popovers, but I can’t only get them once a year so I was thrilled to find this recipe. They came out tall and crispy. So easy, too. Thank you for sharing!! And definitely worth having that special popover pan – they’re not popovers without it.

Sheri T says:

June 6, 2022

Made them today delicious results!!

Laney Ny says:

May 26, 2022

I love popovers, and I’m really looking forward to trying this recipe, but I’m a bit confused because the ingredient amounts in this recipe are almost the same as in most other recipes I have seen that yields 12 popovers. Can I make this recipe into 12 popovers without doubling since ingredient amounts are the same? Thanks!

Dorothy B. says:

May 21, 2022

I have tried so many popover recipes and none of them come out. This one was PERFECT just as the name suggests. I think it’s the blender method and letting the batter rest. Also, the special popover pan is a MUST. Don’t skip it folks!

Jessica says:

May 20, 2022

First time making popovers and was nervous, bought the special pan and everything. These were so easy and beautiful. Popped high and so golden. Going to make them all the time….so glad I bought the pan!

LLC says:

May 17, 2022

So easy and they were perfect

cucuxungu says:

April 30, 2022

I have enjoyed making this fool-proof recipe for popovers since the first time I made them. My goal was to bake popovers with less gluten and lactose. I tried baking with gluten free flour. Result: disastrous. I moved on to Einkorn flour and used regular milk. Very good results. Crispy exterior and firm popovers. Next I tried Einkorn with Half and Half milk. Results: WOW! Exterior pillowy, interior soft and layer-y, beautiful rise! Maybe it is due to the higher fat content in Half and Half ? The lactose content is less too! Instead of 1 1/2 cups of Half and Half I filled to a little above 3/4 cup and filled the rest with water same with the 1/2 cup line. The reason for this was to make the consistency of milk since Half and Half is thicker. I poured the batter about 1/2 -3/4 way up in the muffin tins to give them space to rise. I make 18 (12 muffin + 6 muffin trays) and they come out beautifully. I finally can get to enjoy this recipe without the effects of too much gluten or lactose! (Einkorn does have gluten, but much less than regular flour ).

TThake says:

April 13, 2022

This is my new “go to” recipe for popovers. I followed the directions and they turned out perfect. It really is technique. the blender I’ve never done before and these were huge and delicious. The only thing I recommend since I have made a ton of popovers is the Nordic Ware popover pan. Game changer. They slip right out and clean up is a dream.

B Donald says:

April 10, 2022

B Donald says:

April 10, 2022

I can confirm what the author and everyone is saying: you can follow the recipe perfectly but if you use a muffin pan they won’t get all hollow and fluffy like they’re supposed to. (They’re still pretty tasty though.) Using a real popover pan makes all the difference!

Kelly P. says:

March 24, 2022

BEST popovers ever!! My forever go to recipe from now on thank you!

Carol says:

March 13, 2022

My mom used to make them and stuff them with tuna, chicken or ham salad. They were delicioso!

Enid says:

February 25, 2022

I’ve been making popovers for over 50 years, but never felt I had the best recipe. Well, I do now! I made the popovers, following the recipe to the letter. They were perfect, light and delicate, and tall. The tip about making a slice in each one after baking to lease steam worked like a charm. My husband really enjoyed them with only butter, but I was in heaven with butter and just a bit of honey. Mmmmmmm!

Susan Enochs says:

February 24, 2022

This is my first time making popovers and I thought they would be so hard to make. I had the pan left to me from my Mom and they were so easy! I did find they were very brown after the first 20 minutes even with a pan over top I took them out 5 minutes early and they were so delicious!!

Mary Beau says:

February 21, 2022

So easy to make and so good! Followed the recipe as is except I used a muffin tray and made 10 instead of 6. So tasty and easy!

Rachel says:

February 13, 2022

This is THE BEST popover recipe that I have ever made.- and I have made ALOT !!! The search is over- this is the perfect technique.

Cissy says:

February 5, 2022

Fantastic and perfect popovers!

Jane E Lucas says:

February 5, 2022

I love popovers but they do not consistently pop. I eat them anyway. But this really is the perfect recipe, especially with several helpful hints for making them rise and maintain their full air pockets. With this recipe, I have finally succeeded in making beautiful popovers that match the photos. Space is an issue in a small apartment. I used what I have: a hand blender and a muffin tin. The popovers were still perfect. I think it is key to follow the tips included in the article as each contributes to a higher and lighter muffin, including letting the melted butter cool before adding to the egg mixture, the batter to set for 15 minutes, putting the pan in the middle of the oven, and putting a cookie sheet above the popovers 5 minutes before taking them out of the oven. Finally, letting the steam out immediately right after taking them out and before the popovers get soggy/heavier. These Belly Full tips were a sign that this recipe was well-tested.

Buck says:

February 4, 2022

Cynthia says:

February 2, 2022

Was so pleased with how these turned out. Really didn’t want to buy a special popover pan as suggested, but so glad I did because I do think it makes all the difference having made these in muffin tins before with completely lackluster results. Thank you for all the tips too. This really is a great recipe for perfect popovers!

Courtney says:

February 1, 2022

Best recipe ever and so easy

Jackie says:

January 30, 2022

I’ve tried SO many popover recipes, always disappointed. Not with this recipe. It is PERFECT!! And the blender method is so easy. Thank you for sharing this!!

Claradactyl says:

January 24, 2022

I used a muffin tin to make these and there was no air at all on the inside! I don’t know if it’s because of my lack of the right equipment or if I did something wrong but overall it still tasted good.

Sydney says:

January 23, 2022

I weigh my dry ingredients instead of using measuring cups. In this recipe I weighed 1.5 c of flour and got 218g. Conversion tables say that 1.5 c, converted to grams should be 192 grams. That is quite a big difference. King Arthur’s website would convert 1.5.c all purpose flour to 180 g. Even bigger difference. So, what to do?? Perhaps I shall meet halfway between the differences and use 205 g flour to see what happens.

Cat says:

January 23, 2022

I love popovers they are like mini Dutch Babys! Thanks for the recipe!

Linda says:

January 21, 2022

Best recipe ever!

E. M. Park says:

January 6, 2022

My grandfather used to make popovers on Saturday mornings. My Dad continued that tradition in our family. Today I made popovers using this recipe. They were so good, soft and buttery on the inside, and popped high and with a good crust on the outside. Amazing! Directions to rest the batter was spot on! Love this recipe!

Tammy Keaton says:

January 6, 2022

Just perfection. Popped high, with a crispy shell and light on the inside. Loved this recipe – better than most restaurants!

Carol Tino says:

January 4, 2022

These are by far the best popovers I ever made. The explanation regarding room temp eggs and milk to be be at 120 degrees made all the difference!

Linda Wallace says:

January 2, 2022

Best popover recipe. All the tips were very helpful

Terry Smith says:

January 1, 2022

This recipe was very easy and very very good when they were prepared to the way it was written. Thanks for sharing this great recipe with all of us.

Tamela` says:

December 31, 2021

Can I make the batter with half and half cream and mix it more than an hour ahead of time and if I have the beef drippings from my Prime rib.. use that instead of spraying the pan?

Helen Wood says:

December 30, 2021

I would give this popover recipe 10 stars if I could! Absolute perfection in texture and taste. Thank you for all the helpful tips. So glad I bought a popover pan – will be making these A LOT.

Gary S. says:

December 28, 2021

Absolutely perfect !!! Best ever! Ty for the tips, thats what makes all the difference.

Emily says:

December 27, 2021

The popovers tasted great but mine came out more dense than I expected. I skipped the blender and just whisked the batter. I made sure to follow all the tips though, so is the blender a super important step?

Lori williams says:

December 27, 2021

Do you bake the pop overs on a baking sheet?

Ashley Mon says:

December 26, 2021

Perfect popovers every time.

Pizzazz says:

December 25, 2021

They looked amazing but I thought the inside was a little dense. I am going to try not filling them as full next time. Mind you, still very delicious with melting butter and/or gravy.

Jennifer M says:

December 25, 2021

I have been making popovers for years but no specific recipe. These popovers were AMAZING! So delicious. I followed your recipe exactly and they came out huge and perfect.

Carrie says:

December 19, 2021

Thank you. I felt like a magician!

Sandy says:

December 19, 2021

Absolutely perfect popovers indeed!

Karla schroeder says:

December 19, 2021

Hello, I have made popovers for years, and never knew they had a special pan to make them! I have always used a muffin tin as my grandmother taught me. I will have to get a popover pan to see if they come out better. I also wanted to mention that popovers are absolutely to die for with gravy! So good!

Lorraine says:

December 12, 2021

Best popover recipe I’ve tried. Tall and crisp on the outside, airy inside and great flavor. Loved this blender method. I do agree that it’s critical to have a special popover pan.

Cindy Howe says:

December 6, 2021

I really didn’t want to buy another special kitchen appliance, but I wanted the best results possible. I’m so glad I got the popover pan. These were the absolute best rolls ever and I know for certain I will get much use out of it. Thank you for the fabulous recipe – I feel like I’m missed out most of my life!

Josh S says:

December 1, 2021

If i was going to substitute the milk in this recipe with a non-dairy milk (soy, coconut, cashew, almond, etc), what would be the best choice? would i need to add something else to replace the milk fats?

Karen Cox says:

November 28, 2021

Made this recipe for Thanksgiving and they were PERFECT. I used beef drippings instead of butter like yorkshire pudding, but otherwise didn’t change a thing. Best popover recipe ever!

Debbie says:

November 21, 2021

Recipe came out perfect

Kent Van Cleave says:

November 20, 2021

This is the best recipe for popovers I have ever used. Simple to make and perfect!

CAROLYN says:

November 19, 2021

VERY GOOD

MB says:

November 14, 2021

These were excellent! My first attempt with another recipe produced 6 doorstops that the dogs appreciated. This one gave me picture perfect and delicious results. Thank you!

Teri Miller says:

November 10, 2021

Question, how far in advance can you bake these?

Teri Miller says:

November 10, 2021

Finally made the PERFECT popover! None of the other recipes said to let thd batter rest, I really think that was the secret. Also using my blender and not wisking by hand. They will be at our Thanksgiving table?

Mia Hughes says:

November 7, 2021

turned out perfectly!

Wendy Carlson says:

October 21, 2021

I first had a popover back east many years ago at a quaint B&B and I’ve been trying to recreate them ever since – probably tried about 5 or 6 different recipes and they never come out right. This recipe is PERFECT. Popped up tall, golden crisp outside, tender inside, wonderful flavor. You definitely need that special popover pan, but all the tips in the article were great too. I would give this 100 stars if it would let me. THANK YOU!!

Donna Henderson says:

October 12, 2021

Made these twice, and they come out perfect! They are awesome!

Kelly Matthews says:

October 12, 2021

Absolutely perfect popovers!! Popped high, flaky outside, tender inside. GORGEOUS. I’ve made a few popover recipes and they never turned out. This recipe is awesome. Do yourself a favor and invest in a popover pan and then make these – you will not regret it!

Carol says:

October 5, 2021

This was the absolute best popover recipe. I’ve always been afraid to make them but your instructions and video were so helpful. They were gorgeous in color and popped so high. Planning to make them again for Thanksgiving. Thank you!

RG says:

September 20, 2021

Great recipe. The helpful hints are terrific. Try this, take photos, dazzle your friends!

Gloria says:

September 19, 2021

Easy to follow recipe and the popovers were delicious!

Colleen Byrne says:

September 18, 2021

I just made these for my husband, sister and Mom. Everyone was amazed at how great they were ( I’m just an average cook) All were raving about my meal, especially the pop overs. We were in Maine and I bought the pan, yesterday I tried the recipe that came with the pan and tonight I tried your recipe. Yours raised more, tasted better and looked like the traditional pop overs I’ve had in fancy restaurants. I loved them, will defiantly make again. (I loved all the helpful hints, used them all)

James says:

August 28, 2021

Can I double the recipe and use 2 popover pans in the oven at the same time?

Bev Gustafson says:

August 19, 2021

I would like to try the popover recipe but I don’t have a blender. Could I use a hand mixer and get good results?

Val W. says:

July 11, 2021

Andrea Weber says:

July 5, 2021

I subbed the milk (Ripple) and butter (Earth Balance) to make a dairy free version and I also put a third of a pre-cooked sausage in each one before baking, for toad-in-the-holes.. and they turned out ahh-mazing!

Cucuxungu says:

July 2, 2021

This recipe worked excellent the many times I have made them with regular flour in my muffin tins in either a gas*/electric oven.
*gas oven temp is at 470 for 17-19 mins and electric is 450 for 17-19 mins. I also tried using gluten free flour from King Arthur. I blended the batter, but it did not look like the the usual batter, it was thicker and the results were not popovers, but “popunders”. They hardly rose and they were thick and moist-ish inside towards the bottom and not light and airy like I am used to seeing them. I had leftover batter and I added more water to see if that resolved the problem, This time the batch did not even rise and had a u shaped form in the center, Not the popovers I am used to from this recipe. My conclusion is that gluten free flour is not suitable for making popovers. Maybe other gluten free flours have worked better? Five star+ rating for the recipe using regular flour. No rating for the gluten free flour batter because that was my experiment.

Robin Littlepage says:

June 29, 2021

Hello, I made this recipe for the first time, I live in Cuenca Ecuador. Cuenca’s elevation is 8,300′ so I added an additional 2 T. flour and decreased the milk by 2 Tablespoons. My popover looked just like yours however inside the top they were a little doughy and heavy not crispy and light. I also cooked on the second setting 350 for an additional 10 minuets. Any suggestions to resolve my issues, I was so pleased they popped? Thank you!

Kathy says:

June 19, 2021

Made these this weekend and doubled the recipe for my 12 cup popover pan. Had a lot of batter left over and put it in fridge and next day I let it sit out a couple of hours to get to room temp and baked 9 more. They turned out perfect both times! Delicious and so easy! Great recipe

Jade says:

June 14, 2021

I made this recipe last night. I ordered the pan, never heard of popovers before fantastic, awesome flakey just simply gooood.

Karli Siscoe says:

May 28, 2021

I also have had popovers from Jordan’s Pond in Maine and have been making them for years. I couldn’t find my potholder from there with there recipe so I looked online and found this one. They came out amazing, possibly better than the Jordon Pond ones. I liked the info on taking them out of the pan and slitting them to let steam escape. they stayed much crunchier on the outside

Ben says:

May 24, 2021

I’ve tried so many popover recipes – this one is hands down the best. Flawless.

Cucuxungu says:

May 24, 2021

I made this recipe for the first time. Ate my 1st popover at the Popover Cafe in NYC {no longer exists:( }, but never made them. Your recipe intrigue me because it was so simple to make via your “blender” method. I followed your instructions without any deviation and lo and behold, I made popovers!!! Perfect popovers! Light & airy! The only notes I have is due to 1- my muffin tins are shallow so I actually made 18 popovers out of your recipe (A++!), 2- My popovers were baked to completion at 19-20mins probably due to the shallow tins. They were more brown than your pics because I was afraid they may not have cooked inside, but they were completely done! Now that I know, next time I will bake at 18 -19 mins. (side note: I have an electric oven. Not sure if that makes a difference.)
Thank you for the easiest recipe for popovers!!!! They were DELICIOUS!!! :D Would give 10 stars if possible!

Rick Kruger says:

May 17, 2021

This is the best popover recipe. I have tried many, but none are as consistently great!

Angela Gates says:

April 25, 2021

This recipe was so easy to make and produced the absolute best popovers I have ever made – popped up nice and tall, crispy outside, and fluffy inside. Excellent recipe!

ALF says:

April 4, 2021

easy, fast. and delicious had to adjust the time and temperature to our oven

Margherita says:

April 4, 2021

This is really the best popover recipe ever. Take it from me. I have been looking for years now to make something as good as you get from the Jordan Pond House at Acadia National Park. These are better! Thank you. My quest is over.

Susan says:

March 31, 2021

Fell in love with popovers after having them at Jordan Pond House years ago. I’ve tried a number of different recipes and techniques and am so happy I found you! Followed this recipe exactly. The popovers rose beautifully and were flaky not cakey. I appreciated all the additional information you provided including pictures and video. Thank you.

Julia says:

March 28, 2021

I had almost given up on popover recipes, but decided to give this one a try because of all the positive reviews. Best popover recipe EVER. I’m so glad I can stop searching!

pat cheatham says:

March 25, 2021

This is my favorite, NO FAIL, popover recipe, bar none. i poke a hole in them when i remove from oven to release the steam. Makes a beautiful popover.

Babbers says:

March 25, 2021

Eggcellent recipe. 10/10 will make again! They turned out perfect!

Jenn C says:

March 15, 2021

Excellent recipe

Lisa L says:

March 9, 2021

This is a first! The first time I have ever left a review on a recipe and the first time I’ve ever attempted popovers. My favorite hobby is googling and trying new recipes and has been for years! I love popovers but have always been told they were difficult to make. Not if you follow this recipe! I followed to the T other then I used butter flavored crisco to grease the pan. I only had olive oil spray and I don’t like using it at such a high temp. So perfect! Light and airy with a crisp outside. I will definitely not only make these again but I will be trying more of your other recipes!
Thank you!!

Amy Powers says:

March 7, 2021

The pop over recipe is the best ever. It was a big hit with my family and I will definitely use this recipe over and over again. Thank you

Kim A. says:

March 6, 2021

I’ve been making popovers since I was a newlywed. This recipe is THE BEST I’ve ever made.

Patricia says:

March 4, 2021

I have tried SO many popover recipes and none of them ever turn out quite right, I swore I was done trying. Then I saw this recipe and all the positive reviews, so I thought why not. So glad I did – this is truly THE BEST popover recipe. They came out gorgeous- incredibly tall with that domed top, crispy outside, hollow inside. And so easy! I love this blender method. You definitely do need a special popover pan, but it’s worth it because you’ll make these over and over again! Thank you for this wonderful recipe and all the helpful tips!

JR says:

February 23, 2021

Made these tonight to go with soup – they are gorgeous and so tasty! Thank you for all the tips for a beautiful recipe!

Leslie says:

February 13, 2021

Just made these, using a hand egg-beater and they came out MAGNIFICENT. Amazing recipe. Thank you!

Chris says:

February 10, 2021

I never had success with popovers until I found this recipe. I threw all my other recipes out. These come out perfect every time and even when I had to reheat them (because I had a roast in the oven and made them ahead of time) they were still crispy, light and perfect. I think piercing the top or side with a knife is the key. It releases the steam and the don’t deflate.

Anna says:

February 3, 2021

Super great recipe! I used this to make the batter which I then used to make pancake/crepes! soo good

Maddie A says:

January 31, 2021

My first time making popovers and this recipe turned out fantastic!! Thank you so much for the tips, I think they really made it perfect. I used whole milk and I think it really does make a difference, my Mom always keeps skim milk in the house and she never was quite able to get them to pop over correctly, so I sent her this recipe to try!!

N. Walton says:

January 30, 2021

Perfect. Follow the recipe exactly.

Chris Canterbury says:

January 30, 2021

Perfect! Followed your tips and they really worked to make the biggest, best popovers ever!!

Poppy says:

January 22, 2021

They were beautiful. Crisp on the outside, light and airy on the inside. Gorgeous.

Levie says:

January 22, 2021

Would it be possible to use almond milk

Sally Davenport says:

January 13, 2021

Perfect when made as directed. Be sure to make slit in top once popovers are out of the oven.

Nancy says:

January 4, 2021

Outstanding recipe! This is the way used to make them and somewhere along they never came out right. But this time – PERFECT! I followed the recipe to a T except at the end I baked them 2 minutes more at 350. It could have been my oven.

Cindy Hamel says:

January 2, 2021

This recipe is the best ever!! Much better than Martha’s. It was easy and perfect.

Peggy says:

January 2, 2021

I LOVE popovers. I’ll be making this recipe very soon. I love all your hints. One question before I make them. In the recipe you use whole milk. Can I use 2%?

Jeff says:

January 1, 2021

Followed this recipe exactly, but they came out not so popped. They were very dense and looked like muffins. They tasted great, but didn’t have the cavities inside. Full disclosure, I’ve tried a different recipe with the same disappointing results. Any ideas? I’m thinking maybe an inacurate oven? Thanks for any input.

Maggie says:

January 1, 2021

I’d never made popovers before so I was a little nervous – even bought the special popover pan as suggested. I’m so glad I did. I followed the recipe exactly and they turned out perfectly! We all loved them.

Jan says:

December 31, 2020

First time I made popovers and these came out perfect! Thank you!

Max S. says:

December 29, 2020

We are not experienced cooks or bakers, but we followed the instructions, and the popovers came out perfect! They look beautiful, and they are more substantial to eat than you might think.

Sharon says:

December 27, 2020

When reheating them should they be left in the popover pan or are the placed on a cookie sheet? Thank you.

Ann Carro says:

December 26, 2020

I followed this Popover Recipe and served them with Prime Ribs Christmas Dinner!! Everyone loved them!! Many thanks for this easy and quick Recipe to follow!!

Cece says:

December 26, 2020

Excellent recipe, huge fluffy and delicious

Jennifer says:

December 25, 2020

This was perfect! Great directions and delicious popovers.

Ginny says:

December 21, 2020

Can you mix with mixer…. no blender

Mike says:

December 21, 2020

This worked out perfectly. Next time I will add some other flavors to the mix

Nancy says:

December 17, 2020

They are perfect! I had never made popovers and this was so easy and so good! The next morning I made vegan popovers with this recipe for my daughter who is lactose intolerant, substituting oat milk for cow milk and vegan butter and they were also fantastic!

Cheryl says:

December 12, 2020

I made these exactly as directed and they turned out perfect! I will definitely make them again

Tinker Ziemann says:

December 11, 2020

Do you have to use whole milk when making popovers? Can you us 2% milk instead.

Andrea says:

December 5, 2020

Tasted good. I used coconut milk and left them in as listed but prob should have left in longer to get darker.

Gail M says:

November 24, 2020

First time making Popovers for my husband. His Mom made them all the time. This was a great home run recipe and I don’t consider myself to be a great cook. So glad I choose THIS recipe. They were great. And the “tips” were very helpful

Rainy Roth says:

November 22, 2020

The best popover recipe I have found. And NO sugar!

Leah says:

November 21, 2020

So easy and delicious. It’s just like my Grandma use to make. I tried the recipe regular and with herbs de provence added.

Alexandra O says:

November 20, 2020

It is my first time making thanksgiving dinner ever, and with Covid, only 2 of us :-( Can I half the recipe?

V Sweets says:

November 20, 2020

Popped like crazy! Great recipe! I always get nervous with 4 min left and pull them out because I like them softer and panic at the color lollll. Mine were a good 5-6” tall and lovely!

Louis Ortiz says:

November 12, 2020

So easy to make with your detailed recipe and delicious.

Elaine Cahill says:

November 3, 2020

Love this recipe. Easy to follow.

Dewster says:

October 12, 2020

PERFECT POPOVERS! I’ve tried several popover recipes and this one is by far the BEST! They came out picture perfect and everyone raved about them. Beyond yummy.

Kathleen Merritt says:

April 9, 2020

I make these for breakfast sometimes. My hubby considers it a real treat. I drop some grated cheese in center just before baking. Today (in oven now) I am trying ham bits and cheese, and a few with cream cheese. can’t wait yum yum

Mark says:

December 20, 2018

Has anyone inquired about using silicone muffin ‘pans’

Marlisa says:

November 17, 2012

Can you make these ahead of time and reheat? I would like to take them to a Thanksgiving dinner I’m invited to but don’t want to tie up their oven. Thanks!

Stephanie says:

November 15, 2012

I don’t know a damn thing about popovers…I’m actually not even sure if I’ve eaten one. However, they look awesome! What’s your favorite way to eat them?

jeri says:

November 13, 2012

I’ve been making popovers for years, and they come out equally well with non or low fat milk. Muffin tins work just fine too; you can even make them in ramekins or glass pudding bowls. And you don’t even need to break out the mixer. A whisk or spoon are sufficient. They really are that easy and adaptable. The only rule I haven’t challenged is to never open the oven door. But, who knows, that could be an old wive’s tale too.

Sara says:

November 13, 2012

I’ve tried so many popover recipes over the years and this one truly is perfect. I’m done trying – this one is it!

Joanne says:

November 8, 2012

The only time I’ve ever had popovers is at a restaurant in Boston and I daydreamed about them for weeks after, so this recipe inspired me. They were perfect – maybe even better then the ones at the restaurant!

Andrea says:

November 8, 2012

I’ve made this recipe so many times – it’s my favorite and go to. I have used 2% milk instead of whole – it works fine, but not ideal. It must have something to do with the butterfat in the milk and how it interacts with the eggs; but there’s still a lot of fat in 2%. Anyway, great recipe that never disappoints and so easy using the blender!

the wicked noodle says:

November 8, 2012

Are they really that easy?! I knew they were English but that’s about it. You’ve inspired me, Amy!

Sarah B says:

November 8, 2012

I make this recipe for Christmas dinner every year and it’s foolproof!

Debbi says:

November 8, 2012

This is THE BEST popover recipe. Brings back fond memories of my mom making these when I was REALLY young. SO GOOD.