Frozen Hot Chocolate Milkshake - Gemma’s Bigger Bolder Baking (2024)

FAQs

What's the difference between frozen hot chocolate and milkshakes? ›

Frozen hot chocolate tastes exactly like… hot chocolate! But with an icy, slushy consistency. The ice thickens the drink and you can make it thinner or thicker by adjusting the amount of ice. A chocolate milkshake, meanwhile, uses ice cream to thicken it, which makes it a richer and creamier drink.

How can something be hot and frozen at the same time? Well, this drink's name is definitely an oxymoron. However, It makes sense when you break down the contents of the drink. You will blend ice with the hot cocoa mix, and that's where we got the name.

The recipes below have the perfect amount of milk to make thick milkshakes that are still sip-able through a straw. What is the best ratio for a milkshake? The best ratio for a milkshake is 3 big scoops of ice cream plus one cup of milk. Instead of milk, you could use half and half or a coffee creamer for extra flavor.

One way is to use a higher ratio of ice cream to milk. This will make the shake thicker and more dense. Another way is to add in some additional ingredients like bananas or avocados. This will also help to thicken up the shake and make it more creamy.

Nutritional Value

While both are treats that should be consumed in moderation, a standard serving of ice cream might be slightly healthier than a milkshake due to generally lower calorie, fat, and sugar content. However, the healthiest option depends on the specific products or recipes used and how much is consumed.

Freezing the milkshake will help maintain its creamy texture and prevent it from melting too quickly. Putting it in the fridge may cause it to become too soft and lose its consistency. If you want to learn more about the best way to store and enjoy a milkshake, check out the link in our bio!

This drink is a combination of milk, vanilla syrup, ice and chocolate syrup that is blended together and topped with whipped cream. There are no artificial flavors or colors and no preservatives... Enjoy!!! dianadrinkszone.

Ingredients: Hot chocolate gets its deep, chocolatey flavor from the base of thick, melted chocolate. Warm liquids like water, milk, or cream are added to make the drink liquid. Hot cocoa, however, is made from a powdered base of cocoa, sugar, and added flavorings.

Great question. Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy.

What is a very thick milkshake called? ›

The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as those offered by the restaurant chain Culver's.

No ice: If you don't have ice, you can use frozen fruit, oats, chia seeds, yogurt, or nuts and nut butter to thicken your smoothie. No frozen fruit: Add a scoop of raw oats or chia seeds into the blender instead. No yogurt: You can swap yogurt with nut butter to thicken a smoothie.

A milkshake typically consists of: milk, ice cream and syrup. A smoothie is typically fruit-based, has no syrup or ice cream and may or may not contain milk (ice/water is typically used instead).

Our light iced chocolates are similar to an iced coffee, we start with a small, strong hot chocolate, then we top it up with cold milk and pour over ice cubes. While our milkshakes are made from your favourite % flakes, milk and some soft scoop ice cream.

How Is the Frosty Different From a Milkshake? Thomas wanted a dessert that was a mixture of a thick milkshake and fluffy, creamy soft-serve ice cream. And that's exactly what he made with the Frosty. The consistency and texture are the key differences between a traditional milkshake and a Frosty.

Pour the milk in the blender. Put 2-4 TBS of hot chocolate powder in the blender and mix it well. Get out your ice cream scoop and grab hold of your favorite ice cream flavor.