Egg rolls and dipping sauces are a match made in heaven. We’re big fans of all kinds of different dips to accompany Van’s Kitchen Egg Rolls. Sweet & Sour and Duck Sauce are the most common sauces to serve but it’s fun (and tasty) to switch things up a bit and try new flavors.
We’ve got three light and fresh egg roll dipping sauces to share with you today, perfect for summer!
Sweet and Spicy Mustard, Avocado Spinach, and Mango Chutney! From tangy to sweet to spicy, this trio of dips has every flavor combination you could want, making it the ultimate dipping bar for any gathering. Each of these recipes require a few ingredients, a knife for cutting, and a blender, that’s it! It doesn’t get much easier.
First things first, you will need a bunch of egg rolls sliced for sharing. We recommend purchasing our Confucius pack of 12 frozen egg rolls from the freezer section at your local Walmart. They’re flash-frozen to seal in freshness and ensure quality. Simply microwave the egg rolls or bake them in the oven and they’re ready for a crowd in no time!
While the egg rolls are cooking to perfection, you can quickly whip up these 3 dipping sauces and set them out for your guests. You could also make them ahead of time, they’ll be fine in the refrigerator overnight.
Entertaining can be a lot of fun when you aren’t stuck in the kitchen during a get together. Our egg rolls have that homemade flavor guests desire and no-fuss prep that make for happy hosts. Pair them with these dipping sauces and you’ve got a great party spread!
Sweet & Spicy Mustard Dip
- 1 cup mayonnaise
- 1 cup packed dark brown sugar
- 1/2 cup mustard powder
- 2 Tbs apple cider vinegar
- 1 garlic clove, minced
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
Avocado Spinach Dip
- 1 ripe avocado, peeled and pitted
- 1 cup loosely packed baby spinach
- 1 garlic clove, minced
- 1/3 cup red onion, diced
- 1 cup mayonnaise
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
Mango Chutney Dip
- 1 1/2 cup mango chunks, fresh or frozen
- 1 Tbs honey
- 1/2 Tbs red onion, diced
- 1 garlic clove, minced
- 1 Tbs apple cider vinegar
- 1 Tbs lime juice
Instructions
- Choose which of the three sauces you want to make, and combine the ingredients for that sauce in a blender and blend until you reach the desired smoothness. Each dip recipe will fill 1 medium sized dipping sauce bowl.
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