Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2024)

Jump to Recipe Print Recipe

This Cream Cheese Caramel Apple Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (1)

I recently shared some of my favorite cozy fall decor ideas. It was fun to show you around how I decorate my home for the season. I hope you picked up a few ideas for your space too. I also hope you enjoyed some of my favorite fall eats including the Baked Pumpkin Donuts,Fall Harvest Pasta Salad, and Apple Pie Sangria.

Today we’re making the Cream Cheese Caramel Apple Spread. Late last fall, I had this delightful treat at a friend’s house. Since then I’ve been looking to making and sharing it with you.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (3)

You know how much I love a simple recipe, and it doesn’t get much easier than this. With only four ingredients and less than five minutes of prep time, this seasonally tasty idea is perfect for any impromptu gathering.

The caramel and apples are quintessentially fall. Toss in crunchy toffee bits and cream cheese, and it’s a match made in heaven.

TABLE OF CONTENTS hide

1 While You’ll Love This Recipe

3 How to Make

4 Recipe Variations

5 More Apple Recipes You’ll Love

6 Caramel Apple Cream Cheese Spread

While You’ll Love This Recipe

  • Easy Peasy: Literally, this is a ‘throw-together’ kind of treat. Softened cream cheese, caramel sauce, and a sprinkle of toffee bits. Boom! You’re done.
  • Fall in Every Bite: This spread is like diving headfirst into a pile of golden autumn leaves… but you know, the edible version! Those classic caramel apple vibes will have you feeling all the fall feels.
  • Versatile Snack or Dessert: Having friends over for a movie night? Check. Need a quick treat for the kiddos after school? Check. Halloween Party? Check. Date night at home? Double check. This spread has got you covered.

And if this sounds good, you may also want to check out my recipe for Red Pepper Jelly. Served over a block of cream cheese, it’s another easy and delicious snack for the holidays. But honestly, I’d eat it any time of the year.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (4)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (5)

Ingredients

Before we dive right into making our delicious Cream Cheese Caramel Apple Spread, let’s chat about the all-stars that make this dish a fall favorite. Each one plays its part to give you that perfect blend of sweet, creamy, and crisp.

  • Cream Cheese: This is our smooth and creamy foundation. Opt for the full-fat version to truly relish the richness it brings to the table.
  • Caramel Sauce: Ah, the glossy and gooey delight! I’ve gone for a store-bought sauce (because convenience is queen, right?). Just a little tip: pick one that’s a tad thicker so it holds its own atop the cream cheese.
  • Toffee Bits: Think of these as the little bursts of sweet joy that add a delightful crunch. It’s like a mini celebration with every bite.
  • Fresh Apples: Our trusty sidekick! These provide that crisp freshness which perfectly contrasts the lush spread. I love using a mix of green and red apples for a vibrant serving palette. Plus, they’re nature’s spoons, ready to scoop up all that caramel-y goodness.

With these ingredients at hand, you’re all set to whip up a treat that’s bound to become a staple in your fall festivities. Enjoy!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (6)

How to Make

Making this Caramel Apple and Cream Cheese Spread is very simple. I’ll walk you through the steps below. For your convenience,I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

  1. Place a block of cream cheese on a serving plate.
  2. Then, using the back of a spoon, create a small well in the top of the cheese to hold caramel sauce. This is an important step because otherwise all of the caramel will just run off the cream cheese and pool on the plate.
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (7)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (8)
  1. Next, spoon on your caramel.
  2. Then finish off with a sprinkle with toffee bits.

I did include the amounts in the recipe below. However, you can add as much or as little caramel and toffee as you like.

And that’s it my friend! I told you this was a simple and easy recipe!

Serve with thinly sliced apples and pears, and you’re in business. It’s the flavors of fall at their finest.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (10)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (11)

Recipe Variations

Sometimes we all get that little itch to be a culinary Picasso and paint our own flavor masterpiece. So, if you’re feeling a tad adventurous or maybe you just want to shake things up a bit, here are some tasty twists you can add to our Caramel Apple Cream Cheese Spread. These variations are all about personalizing the dish and making it your very own!

  • Nutty Delight: Chopped nuts can bring a delightful textural contrast. Think walnuts or pecans. They add a crunchy element, and their earthy flavors harmoniously dance with the sweetness of the caramel. Toasting them can amplify their flavor profile even more.
  • Chocoholic’s Dream: Who said mini chocolate chips are strictly for cookies? Sprinkle them over the top for a little sweet surprise. Caramel and chocolate? It’s a match made in dessert heaven.
  • Graham Cracker Galore: Need a crunchy pal for your creamy spread? Graham crackers got your back. Their honey-touched sweetness and crisp texture fit the bill. And if you want a little extra crunch, crumble them on top!
  • Spice It Up: Warm spices like cinnamon or nutmeg can kick up those autumnal vibes a notch. Just a sprinkle can add depth and warmth, making your spread even cozier.

Feel free to dive in and mix, match, and modify to suit your taste buds. Remember, it’s all about having fun and savoring the delicious results.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (12)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (13)

More Apple Recipes You’ll Love

  • Caramel Apple Martini
  • Apple Streusel Cake
  • Frosted Apple Cider Cookies
  • Homemade Apple Strudel
  • Caramel Apple Muffins

The flavor and texture combination is almost magical. Be sure to give this Cream Cheese and Caramel Apple Spread a try this fall and let me know what you think. Be sure to stop back andleave a comment and a 5-star rating below.

Want more from Inspired by Charm?Join theIBC Mailing Listfor inspiration in your inbox! Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (14)

Caramel Apple Cream Cheese Spread

This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!

5 from 3 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: caramel apple, cream cheese, cream cheese spread, apples, fall, autumn

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 people

Calories: 218kcal

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup caramel sauce*
  • 4 tablespoons toffee bits*
  • 4 apples and / or pears cored and thinly sliced

Instructions

  • Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese.

  • Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.

  • Serve with sliced apple and pears.

Notes

*These are recommended amounts, but feel free to use more or less to suit your tastes.

Caramel sauce: I used store-bought. It makes this recipe really easy! However feel free to make your own with whatever recipe you like best.

Nutrition

Calories: 218kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 148mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 0.1mg

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2024)

FAQs

Should apples be cold before dipping in caramel? ›

First, rinse and dry the apples. Apples have a waxy coating that will prevent the caramel from sticking, so it's important to wash and dry it off. Make sure the apples are cold, which helps prevent the caramel from slipping off.

Why doesn't caramel stick to apples? ›

The apples in the grocery store generally have a very thin edible wax on them, which helps to preserve them. This wax interferes with the caramel sticking to the apples and requires some effort to remove.

Is apples and caramel a healthy snack? ›

The apple you are eating provides numerous healthy benefits you won't get from other sweet treats like candy and cookies. In addition, caramel apples offer protein, antioxidant phytonutrients, and dietary fiber. The average caramel apple has 160 calories and about 28 grams of sugar.

How do you thicken caramel sauce for dipping apples? ›

To thicken a caramel sauce, use one tablespoon of cornstarch or tapioca starch (sometimes known as tapioca flour) and one tablespoon of water per cup of caramel. Then simmer the caramel, stirring it constantly with a wooden spoon until it becomes thick.

Why do caramel apples need to be refrigerated? ›

The Importance of Refrigerating Caramel Apples

Putting Caramel Apples in the refrigerator helps protect them from bacterial growth and maintain their quality.

What kind of sticks to use for caramel apples? ›

Supplies for Caramel Apple Slices on a Stick:

Popsicle Craft Sticks or Lollipop Sticks.

What happened to Kraft caramels? ›

In a deal that touches the taste buds of several generations, Kraft Foods Inc. will sell the business that makes its familiar cube-shaped caramels. An investment group made up of Texas Pacific Group of Fort Worth and InterWest Partners of Menlo Park, Calif. will buy the Kraft caramel and marshmallow businesses.

Do you put caramel apples in the fridge? ›

The Best Way To Store Caramel Apples In The Fridge

For store-bought apples, if you don't plan on eating them right away, it's best to keep them in their original container and put them in the fridge. In general, caramel apples can last for up to one week when refrigerated. The same goes for homemade caramel apples.

Is an apple healthier than a candy bar? ›

Since fiber (usually found in a fruit's peel) drastically slows the digestion of sugar, eating an apple probably won't lead to the same sugar spike as a rapidly digested candy bar or a can of sugary soda.

Which apples don't turn brown? ›

Opal apples aren't the only ones resistant to browning. There also is the Arctic apple produced by the Canadian company Specialty Fruits, Inc. — but they're genetically modified. Specialty Fruits uses gene silencing to produce an apple resistant to browning.

What can I soak apples in so they don't brown? ›

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

How long do cut up caramel apples last? ›

If dipping in melted chocolate or drizzling with chocolate, wait until the caramel has set up in the fridge first. Repeat with remaining apples then store dipped apples in the refrigerator for up to two weeks.

Should apples be room temp for caramel apples? ›

Tips on Temperature – It's important to keep the apple at room temperature. If it is cold, it can cause moisture drops, which will make the caramel run. The proper temp for heating caramel apple dip is 175–185 degrees F. Candy apple dip should be heated at 295–300 degrees F.

Do you refrigerate caramel apples after dipping? ›

Here's the general rule: If you don't plan on eating a caramel apple within two hours of making it, put it in an airtight container and pop it into the fridge. Per Penn State, caramel apples can go bad surprisingly quickly and cause serious health issues, so they should always be stored correctly.

Are you supposed to refrigerate caramel apples? ›

They should be stored in the refrigerator. This avoids any unwanted growths while also keeping them fresh and chilled for longer. If you're storing your caramel apples in the fridge, then make sure you place them into an airtight container or a ziplock bag. This helps to keep in even more freshness!

Top Articles
Latest Posts
Article information

Author: Eusebia Nader

Last Updated:

Views: 6104

Rating: 5 / 5 (80 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.