What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (2024)

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Pork schnitzel is a crispy, golden delight that many people love to enjoy. But the fun doesn't have to stop there!

In this post, we've gathered 20 delicious side dishes that pair perfectly with pork schnitzels, making your meal even more yummy and satisfying.

Let's dive in and explore these scrumptious options that will turn your pork schnitzel meal into a true feast!

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (1)

Looking for a quick answer?

The best side dishes to serve with pork schnitzel are mashed potatoes, carrot fries, tater tots, potatoes and carrots, green beans, radish chips, potato rosti, tostada, fried pickles, bok choy, sweet and sour red cabbage, coleslaw, lettuce salad, potato dumplings, baked beans, spicy noodles, and French bread.

Now, let's get cooking!

Table of Contents

  • Sides For Pork Schnitzel
  • 1. Mashed Potatoes
  • 2. Carrot Fries
  • 3. Tater Tots
  • 4. Potatoes and Carrots
  • 5. Green Beans
  • 6. Radish Chips
  • 7. Potato Rosti
  • 8. Tostada
  • 9. Fried Pickles
  • 10. Bok Choy
  • 11. Sweet and Sour Red Cabbage
  • 12. Stuffed Butternut Squash
  • 13. Tomato Salad
  • 14. Roasted Root Vegetables
  • 15. Coleslaw
  • 16. Lettuce Salad
  • 17. German Potato Dumplings
  • 18. Baked Beans
  • 19. Spicy Noodles
  • 20. French Bread
  • Best Pork Schnitzel Side Dishes
  • More Recipes
  • What To Serve With Pork Schntizel

Sides For Pork Schnitzel

Pick your favorites from the list below.

1. Mashed Potatoes

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (2)

Pork schnitzel tastes divine with buttery and soft mashed potatoes. The duo works wonders for even the picky eaters in your family. You can make the mashed potatoes tastier by adding some cheese to the mix.

Ensure to serve a good amount of this side dish so it complements your pork schnitzel till the end.

2. Carrot Fries

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (3)

Woo your family with a serving of carrot fries. These fries are healthy and taste incredible with pork schnitzel.

Besides, you don't have to use much cooking oil to prepare these crispy fries. You can cook them in an air fryer and get your desired results within a few minutes.

3. Tater Tots

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (4)

Tater tots are crispy balls of goodness and quite addictive. You can get ready-made tater tots from the market and cook them using paprika, salt, and pepper as seasoning. It is a delight to eat this side dish with pork schnitzels, as every bite adds a spicy crunch and flavor to your dish.

4. Potatoes and Carrots

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (5)

What is one of the simplest yet wholesome dishes to serve with pork schnitzel? In our opinion, it has to be potatoes and carrots. You can make them easily using the tagged recipe and invite friends and family for an appetizing lunch or dinner.

Season these vegetables with paprika, cumin, and cayenne pepper for a perfect spicy flavor.

5. Green Beans

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (6)

Green beans are healthy, crunchy, and quite fulfilling. But most importantly, they pair well with pork schnitzel, giving you a tasty meal to experience.

Besides, you don't require many ingredients while making this side dish. With just five ingredients, you can make a delicious side dish within five minutes using your instant pot.

6. Radish Chips

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (7)

Radish chips are a guilt-free side dish because of their amazing benefits. They are healthy and quite fulfilling.

To make the best radish chips, you need radishes, olive oil, garlic powder, salt, and black pepper. Use the tagged recipe to make them quickly at home and serve them with your favorite pork dish.

This side dish is perfect for kids who won't have vegetables any other way.

7. Potato Rosti

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (8)

We love having anything "potato" with pork. So, this amazing side dish complements the main meal well. Potato rosti is a simple dish with ingredients like potatoes, salt, pepper, garlic powder, and chives for garnishing.

You can prepare the dish within a few minutes by applying very little effort.

8. Tostada

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (9)

Have you ever had tostada? This is a salty and crispy snack, perfect for kids and choosy eaters. You can also enjoy it with pork schnitzels, provided that it is served fresh.

Tostada can be made in an instant pot and tastes great with anything as crispy and tender as the pork dish. We have tagged an easy recipe to cook tostadas at home. Follow and enjoy!

9. Fried Pickles

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (10)

Fried pickles are soft and savory. They also have a slightly sour flavor and are made of pickles, flour, Italian seasoning, salt, black pepper, garlic powder, hot sauce, and water. Use cooking spray to make the best fries pickles at home using your instant pot.

10. Bok Choy

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (11)

Since pork schnitzel is a flavorful dish with a distinct texture, it makes sense to pair it with something as simple as bok choy.

You can make the bok choy interesting using ingredients like sesame oil, garlic, ginger, and soy sauce. Read through the given recipe and follow all the instructions for a wholesome side dish.

11. Sweet and Sour Red Cabbage

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (12)

There is nothing better than a serving of red cabbage. And when it is flavorful, you can't keep away from having it with your food.

This sweet and sour red cabbage is a German side dish that requires only four ingredients. You need butter, cabbage, sugar, vinegar, salt, and pepper to create a desirable and tempting side dish.

Follow the tagged recipe and enjoy an amazing meal.

12. Stuffed Butternut Squash

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (13)

We love suggesting interesting and unique side dishes. So, instead of cooking the same old options, prepare stuffed butternut squash with your pork schnitzel.

Stuff the squash with cheese, bacon and spinach. The perfect cheesy and creamy stuffing tastes amazing with the sweet flavors of pork and butternut squash.

Try and believe us!

13. Tomato Salad

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (14)

Are you looking for a simple yet flavorful side dish? If yes, prepare this tomato salad to serve with pork schnitzel.

So, what's so special about it? For starters, this salad is a summer favorite and tastes great with your pork dish. Secondly, it has many healthy ingredients like tomatoes, onions, herbs and a light dressing to make you feel full and satisfied.

14. Roasted Root Vegetables

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (15)

To create this classic dish, you require root vegetables like carrots, sweet potatoes and beets. The recipe also demands onions, olive oil, salt, pepper and rosemary leaves.

Read the tagged recipe to find the best way to roast the vegetables and create an appetizing side dish.

15. Coleslaw

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (16)

We love coleslaw because it goes great with all types of dishes, including pork schnitzel. To make the best coleslaw, you require crispy and colorful shredded cabbage mixed in a creamy dressing. Add hints of sweetness through sugar.

This coleslaw recipe will surely help you win hearts and praise.

16. Lettuce Salad

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (17)

There is nothing quite like a simple lettuce salad. To prepare this salad, you require lettuce leaves, an egg, onions, mayonnaise, vinegar and pepper to create a flavorful bowl of awesomeness. Once the salad is ready, serve it alongside your pork schnitzel and enjoy the blend of flavors.

This salad is not only easy to make but is also quite budget-friendly.

17. German Potato Dumplings

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (18)

These potato dumplings will blow your mind. They are soft and contain potatoes, starch, eggs and a simple seasoning to make. You can prepare them instantly and then rave about their unique texture on every bite.

18. Baked Beans

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (19)

If you are not in the mood to create an extravagant side dish, a serving of baked beans would do. However, if you are skeptical about making the best baked beans, we have shared an easy recipe for you.

This is a hassle-free dish, so try and make the saucy and smokey beans instantly.

19. Spicy Noodles

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (20)

These spicy noodles are loaded with chili and garlic. They are ready within a few minutes, giving you a taste of Asian food with every bite. Try the recipe and share your feedback.

20. French Bread

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (21)

Finally, if you have nothing left to serve with pork schnitzel, prepare French bread and enjoy lots of warmth and softness. This bread is one of our favorites and has the potential to become yours too.

The fluffy bread can be aced using the tagged recipe.

Now that you know about the best side dishes, wait no further and create an excellent meal with pork schnitzel as your main dish. Share your food experiences with us, so we can offer all our guidance to you.

Happy Cooking!

Best Pork Schnitzel Side Dishes

  1. Mashed potatoes
  2. Carrot fries
  3. Tater tots
  4. Potatoes and carrots
  5. Green beans
  6. Radish chips
  7. Potato rosti
  8. Tostada
  9. Fried pickles
  10. Bok choy
  11. Sweet and sour red cabbage
  12. Stuffed butternut squash
  13. Tomato salad
  14. Roasted root vegetables
  15. Coleslaw
  16. Lettuce salad
  17. German Potato Dumplings
  18. Baked beans
  19. Spicy noodles
  20. French bread

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What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (22)

What To Serve With Pork Schntizel

These 20 side dishes taste incredible with pork schnitzel. Read about them, find their recipes and get cooking.

5 from 1 vote

Print Pin Rate

Course: dinner, lunch, Side Dish

Cuisine: Austrian

Keyword: Pork Schnitzel, Pork Schnitzels, schnitzel

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

Author: Corrie

Ingredients

  • 1 pork schnitzel

Instructions

  • Make the best pork schnitzel at home.

  • Make a side dish from the list above. You can eat schnitzel with mashed potatoes, carrot fries, tomato salad, spicy noodles, French bread, potato rosti, green beans, potatoes and carrots, lettuce salad and coleslaw.

  • Serve and enjoy a wonderful meal 🙂

Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks (2024)

FAQs

What to Serve With Pork Schnitzel: 20 Tasty Side Dishes - Corrie Cooks? ›

The best side dishes to serve with pork schnitzel are mashed potatoes, carrot fries, tater tots, potatoes and carrots, green beans, radish chips, potato rosti, tostada, fried pickles, bok choy, sweet and sour red cabbage, coleslaw, lettuce salad, potato dumplings, baked beans, spicy noodles, and French bread.

What is a good side dish for pork schnitzel? ›

What's a Good Side Dish for Schnitzel? Pork and chicken schnitzel are traditionally served alongside potatoes and vegetables for a hearty meal or a zingy summer salad for a lighter one. Almost any type of potato works with pork schnitzel, but our favorites are red-skinned potato salad or buttery mashed potatoes.

What is traditionally served with schnitzel? ›

Before frying, the schnitzel is coated with a mixture of beaten eggs and bread crumbs, sometimes spiced with paprika or sesame seeds. It is usually served with mashed potatoes, French fries, rice, or pasta, accompanied by ketchup, hummus, or vegetable salad.

What do Austrians eat with schnitzel? ›

The Schnitzel is cooked after it turns golden yellow or brown. The dish was traditionally served in Austria covered in a mushroom or mustard based sauce, with butterhead lettuce tossed with a sweetened vinaigrette dressing, optionally with chopped chives or onions, potato salad, cucumber salad, or parsley potatoes.

What is traditionally served with pork? ›

30 Perfect Pork Chop Sides
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  • 04 of 30. Roasted Pepper-Tomato Salad With Crispy Black-Eyed Peas. ...
  • 05 of 30. Roasted Brussels Sprouts. ...
  • 06 of 30. Make-Ahead Yeast Rolls. ...
  • 07 of 30. Apple-Cranberry Coleslaw. ...
  • 08 of 30. Roasted Broccoli.
Mar 22, 2024

What are traditional German vegetables? ›

Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads. Onions are mainly served with meat dishes or as ingredients in many recipes. Sauerkraut is also a favorite throughout Germany.

Why do Jews eat schnitzel? ›

Originally brought from Europe to Israel by Ashkenazi Jews, schnitzel instantly became a hit. During the early years of the state of Israel, veal was not widely available, so chicken or turkey became a substitute. Nowadays, the meat used is generally chicken or turkey breast to keep it kosher.

What do Americans call schnitzel? ›

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried steak. schnitzel.

What do you call a schnitzel in English? ›

British English: cutlet /ˈkʌtlɪt/ NOUN. A cutlet is a small piece of meat which is usually fried or grilled.

What do Italians call schnitzel? ›

Don't call it schnitzel and not even cutlet, because in Milan the meat is strictly veal, on the bone, two fingers high, breaded in egg and breadcrumbs and fried in clarified butter. It has only one name: “costoletta” rib, and everything else is irrelevant.

What's the difference between Wiener Schnitzel and a schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

Is schnitzel healthy? ›

Schnitzel is usually fried, which isn't the healthiest thing, but if you have no weight issues or cardiac markers, it won't hurt you. The chicken in schnitzel is skinless white meat, which is high in protein and low in fat. And spinach is one of the healthiest foods you can eat if you d...

What are three accompaniments and or sauces commonly used with pork? ›

With roast pork: apple sauce, cranberry sauce. and cranberry sauce. Horse-radish and lemons are good. With roast mutton: currant jelly, caper sauce.

What to accompany pork? ›

17 Best Side Dishes to Serve With a Pork Roast Dinner
  1. Cheese Grits Casserole. ...
  2. Cherry Farro Salad with Sweet Vinaigrette. ...
  3. Baked Macaroni and Cheese III. ...
  4. Sweet Potato, Carrot, Apple, and Red Lentil Soup. ...
  5. Roasted Green Beans. ...
  6. Garlic Mashed Cauliflower. ...
  7. Baked Polenta with Fresh Tomatoes and Parmesan. ...
  8. Couscous Fruit Salad.
Aug 1, 2019

What tastes go well with pork? ›

Fruit and vegetables

Pork dishes that have the perfect balance between sweet and savoury flavours are often the most satisfying. Never underestimate the power of savoury items like onions, carrots, celery, tomatoes, potatoes, peppers and beans when cooking a protein-packed pork dish.

What is the difference between pork schnitzel and Wiener Schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

How do you keep schnitzel warm before serving? ›

Don't crowd the pan; you will probably be able to cook only 2 cutlets at a time. As the cutlets are done, put them on a cookie sheet lined with paper towels, season lightly with salt, and place in the oven to keep hot. Serve the cutlets immediately, with a piece of lemon to squeeze over.

What is the best cut of meat for schnitzel? ›

The best beef cuts for making schnitzels are thin beef escalopes or thinly sliced boneless shoulder steak or topside. If you are slicing the meat yourself, you will need to use a meat tenderiser to ensure the meat is extra tender.

What's the difference between a pork tenderloin and a schnitzel? ›

The primary differences between a pork tenderloin sandwich and a Wiener Schnitzel are that the pork tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried. The pork tenderloin sandwich is also usually served on a bun.

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