What is Praliné Chocolate - La Maison du Chocolat (2024)

FAQs

What is a praliné chocolate? ›

Praliné is the result of a complex process: hazelnuts or almonds are roasted, before water and sugar are added. A kind of nougatine is created; it's then crushed and mixed to achieve a smooth, liquid texture.

The key difference between the two is that a praline's main ingredient is nuts, whereas a chocolate truffle relies primarily on chocolate to showcase its flavour. In fact, a praline doesn't need chocolate in it at all, but we must admit we like to add a little every now and again.

What Is the Taste of Praline? Pralines are a sweet, creamy and nutty confection that tastes like caramelized nuts with a soft, fudgy texture.

While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts.

Praliné is a nut-based paste used widely in pastry-making. It's not to be confused with praline, which is a candy coated with caramelized sugar.

Ferrero Rocher is a multisensorial experience that starts from the first sight of the pack and builds up to a delicious taste experience. With its unique multi-layered praline and exquisite gold foil packaging, it's a chocolate that truly helps you get wrapped up in the moment.

Praline pecans are also a healthy addition as pecans contain vitamins and minerals, and are also free from cholesterol so you can much on them without worry.

PRALINES: Creating a culinary jewel. Lindt PRALINES are true confectionary masterpieces celebrating the craftsmanship, dedication and knowledge that comes from 175 years of chocolate-making.

What is an interesting fact about pralines? ›

Pralines were invented in France in the 1600s. It is widely accepted that the creator of the praline was the French pastry chef Clement Lassagne, who at the time was personal chef to the comte du Plessis-Praslin (you can see the praline's namesake there).

Even though praline has a caramel-like flavor and scent, it should in no way resemble caramel sauce or soft chewy caramel. The low fat content is very different than in its cousin caramel.

When Belgium colonized the Congo, they stepped up their chocolate-making game. It was here that they discovered a huge number of cocoa beans. Their ruler King Leopold III quickly took advantage of this, and Belgium became the main trader of cocoa and chocolate.

Belgian chocolate has a higher cocoa content than most international products. Pure cocoa butter. Belgian chocolate contains 100% cocoa butter. The selection of the beans.

What is the difference between a pecan and a praline? A pecan is a type of nut while a praline is a type of candy that is made with sugar and nuts. While pecans are the most common type of nut used in pralines, almonds or hazelnuts will work too.

Imagine the perfect combination of creamy smooth chocolate and crunchy, nutty praline and you have the Godiva Milk Chocolate Praline Nougat Bar.