Solve
Guides
You visited us 0 times! Enjoying our articles? Unlock Full Access!
A 5% - 6% acetic acid in alcohol B C 5% - 8% acetic acid in water D 5% - 6% acetic acid in water
Open in App
Solution
Verified by Toppr
Vinegar is the fermentate of distilled alcohol which is diluted to produce a colourless solution of 5-8% acetic acid in water with pH of about 2.4. It is used in cooking, baking, pickling etc.
Was this answer helpful?
Similar Questions
Q
1
Question 19
Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water
View Solution
Q
2
Question 19
Vinegar is a solution of
(a) 50% – 60% acetic acid in alcohol
(b) 5% – 8% acetic acid in alcohol
(c) 5% – 8% acetic acid in water
(d) 50% – 60% acetic acid in water
View Solution
Q
3
Vinegar is a solution of acetic acid in water, it is:
View Solution
Q
4
Question 08.
Which of the following gives the correct increasing order of acid strength?
(a) Water < Acetic Acid< Hydrochloric Acid
(b) Water < Hydrochloric Acid < Acetic Acid
(c) Acetic Acid < Water < Hydrochloric Acid
(d) Hydrochloric Acid < Water < Acetic Acid
View Solution
Q
5
A dilute solution of acetic acid in water is called:
View Solution
