2. When adding yeast to your bread it is easiest if you mix up the dry ingredients, place them in your large mixing bowl, and then pour the yeast on top.
Do not mix it in!!Pour the warm water on top of the yeast/dry mix and let it sit for about 3 to 5 minutes. Then mix in the rest of the ingredients.
3. Since you do not knead GF bread dough with your hands you need to mix it well.
We suggest beating it with your mixer on high for around 5 minutes. If you have a stand mixer, you can set your timer, turn it on and do something else while you wait.
4. Do not over-proof your bread.
Over-proofing allows too much air to get into your bread dough and the bread will usually make it fall once it is pulled out of the oven. When making our bread we suggest only letting it rise for 20 minutes. Even if it does not look doubled in size, put it in your preheated oven. It will finish rising as it cooks and when it comes out will not fall as easily.
