The Nutella Taste Test: We Tried Every Chocolate-Hazelnut Spread and Ranked Them (2024)

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Ariel Knutson

Ariel Knutson

Arie was the Features Director at Kitchn. She lives in Los Angeles.

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updated Jun 15, 2020

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The Nutella Taste Test: We Tried Every Chocolate-Hazelnut Spread and Ranked Them (1)

Chocolate-hazelnut spreads have earned their place among the peanut butters and jellies of your supermarket aisle. Nutella might have started the widespread fandom, but other heavy hitters have recently entered the ring, including products from brands such as Jif, Hershey’s, and Justin’s.

Does Nutella deserve its status? Or is an upstart competitor even better? I asked the AT Media staff to participate in a blind taste test of seven different chocolate-hazelnut spreads. Can you guess which spread won our blind taste test?

How We Set Up the Blind Taste Test

For the blind taste test, I purchased seven brands of chocolate-hazelnut spread, including Nutella. I gave each brand a letter and spooned them into labeled containers. Then I put them out on a table, with lots of thinly sliced baguette, and asked everyone at the office to try each spread, give me their thoughts, and then tell me what they thought of each.

The Results!

Here are the results from the least-favored to the most.

Justin’s makes a great peanut butter, but when it comes to this chocolate-hazelnut spread, it just doesn’t taste right. It looked very different from the other brands (soupy with small nutty bits), and was the most expensive. The ingredients, however, are top notch.

Taste Tester Quotes

  • “This one is super grainy.”
  • “This is trying to be organic.”
  • “Why is this one grainy?”
  • “Tastes too healthy.”
  • “This one tastes like peanut butter.”
  • “This is way off, and not in a good way.”
  • “This one is not Nutella.”
  • “This one is so soupy, it tastes like peanut butter.”

I found this brand at Whole Foods and wanted to include another organic option in the taste test. This is the only one that included “soy flour” in the ingredients – wonder if that has something to do with the different taste and look?

Taste Tester Quotes

  • “Doesn’t look great, very chalky.”
  • “I don’t like this one.”
  • “Tastes like frosting.”
  • “I don’t like how this one looks.”
  • “This one has a nice taste. It isn’t overpowering.”
  • “This one tastes like paste. What’s the matter with it? I don’t like it.”

5. Nocciolata Organic Hazelnut Spread – $8

I’m not going to lie, I really thought this one was going to win even before the taste test started. I’ve had it before and remembered liking it. It comes in a nice glass jar with fancy-looking writing. There were a couple people who said it was their favorite, but then a couple people noted it was their least favorite. The strange aftertaste won out.

Taste Tester Quotes

  • “Consistent flavor and light.”
  • “Super sugary with a weird aftertaste.”
  • “Tastes like honey.”
  • “The aftertaste on this one is weird.”
  • “This one is nice and good.”
  • “Boring.”

A handful of people in the office said Hershey’s was their second favorite chocolate-hazelnut spread. One person even said it was their favorite. There were, however, a few people who really didn’t like it. It’s a little more sweet than the others, but it has a smooth, creamy texture to balance it out.

Taste Tester Quotes

  • “This is very nut forward with a whole lot of sweet.”
  • “I don’t like the texture of this one.”
  • “This is sweet, too candy like.”
  • “I really like this one, this is my favorite.”

3. Nice! Hazelnut Spread – From Walgreens, price varies store to store

This is the chocolate-hazelnut spread from Walgreens. It’s their generic brand of Nutella with similar ingredients (although it says it uses vegetable oil instead of palm oil). Three people in the office said it was their favorite.

Taste Tester Quotes

  • “This one is not Nutella, but I like it. It’s softer.”
  • “It’s nice. The sweetness feels natural, not cloying. More chocolatey than the others.”

This was the underdog that rose above the noise. It tastes similar to Nutella, with points taken off for smoothness and consistency. It wasn’t too sweet, and had a great chocolatey flavor. Four people said it was their favorite.

Taste Tester Quotes

  • “Not too sweet”
  • “This one is a solid contender. I really like it.”
  • “This one is more chocolatey than the others.”
  • “Tastes like quality organic goodness.”

1. Nutella – $3.48

Ta-Da! Nutella remains the king of all chocolate-hazelnut spreads. Are you surprised? It has a smooth consistency and balanced flavors. While some people thought it was a little boring, eight people said it was their first choice.

Taste Tester Quotes

  • “This has those toasty notes.”
  • “This has the most nut flavor.”
  • “I’m pretty sure this is real Nutella.”
  • “The flavor comes in waves.”
  • “Has a bad chemical aftertaste.”
  • “This one is kinda bland.”
  • “This is the chocolate equivalent of fluff.”

To be honest, we were all a little surprised that Nutella still won out in our blind taste test — is it just because that’s what people are used to?

Have you ever done a taste test for Nutella and other chocolate spreads? Do you have a favorite that we missed here?

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The Nutella Taste Test: We Tried Every Chocolate-Hazelnut Spread and Ranked Them (2024)

FAQs

Which flavour of Nutella is best? ›

Swedish Nutella is the most chocolately. and people who prefer a less sweet, and more nutty spread will tend to like German and Swiss Nutella the best, (although the German Nutella ranked better than the Swiss one).

Was Nutella made by mistake? ›

Who Created Nutella? The initial creation of this beloved spread was by accident. Pietro Ferrero, a pastry shop owner rom Piedmont, Italy, created the recipe when there was a shortage of cocoa for his chocolate spread. Because there wasn't sufficient cocoa available, he decided to mix in ground hazelnuts to compensate.

Why is Nutella unethical? ›

Nutella receives a bottom rating for Palm Oil Free, as the brand is well known for its high consumption of palm oil, which is one of the main ingredients in Nutella spread.

Why is Nutella not a good option? ›

Two tablespoons of Nutella contain 21 grams of sugar, the equivalent of 5 teaspoons of sugar. There's no reason breakfast can't be both healthy and delicious, but serving up sugar, modified vegetable oils and processed chocolate in the morning just isn't the way to go.

Is Nutella healthier than peanut butter? ›

While Nutella might win in terms of sweetness and indulgence, peanut butter is the clear winner from a nutritional standpoint. It's not just a healthier choice; it's a versatile food that supports a healthy lifestyle.

What is the closest thing to Nutella? ›

Valsoia Hazelnut Spread is a plant-based, palm oil free Nutella alternative that rivals the taste of Nutella. It is available in two convenient sizes, 200g or 400g jars, offering you the perfect amount to satisfy your cravings without consuming high amounts of palm oil.

Was Nutella made in WWII? ›

After World War II, cocoa was extremely scarce. Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella® was born!

What was Nutella called before Nutella? ›

The ancestor of Nutella® was born. The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread. The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.

Why is Nutella being boycotted? ›

In 2015 Ségolène Royal, France's then environment minister, was forced to issue an apology after calling for a boycott of Nutella by consumers because of its use of palm oil, which she linked to deforestation.

Why can't vegans eat Nutella? ›

Nutella is not vegan because it does contain skim milk powder, which is made from cow's milk. According to their website, the first version of Nutella was invented shortly after World War II, when cocoa was hard to come by.

What did Nutella get sued for? ›

The class action lawsuit was filed by two San Diego mothers. They claimed Nutella deceived customers into thinking the product was healthy. They cited Nutella's website and commercials as examples of the company's false advertising. The ads depict a mother giving her children toast and fruit covered in Nutella.

Does Nutella have pork? ›

Nutella is generally considered to be suitable for vegetarians, as it does not contain any meat, poultry, or fish-derived ingredients. The main ingredients in Nutella include sugar, palm oil, hazelnuts, cocoa solids, milk powder, lecithin, and vanillin.

Is chocolate or Nutella worse for you? ›

Nutella is popularly marketed as a healthy breakfast item or snack, but it actually is composed of 55% sugar. This puts it very close in nutritional ranking to any chocolate candy on the market.

Is it bad to eat Nutella every day? ›

Like any high-sugar food, Nutella should be viewed as a treat. The problem is that people often use it more as a breakfast spread than as a dessert. Consuming Nutella every day will increase the amount of added sugar in your diet, and most people already consume much more added sugar than is recommended.

What flavors go best with Nutella? ›

"The sweetness of Nutella needs balance," Osbourne said. "Try using orange zest, a sprinkle of sea salt, or a smattering of nuts to add more flavor." Tart fruit like cranberries or raspberries can also help cut the sweetness of the spread.

What is the best tasting hazelnut? ›

More flavorful than your average hazelnut, nocciola Piemonte have a rich, complex flavor. Picked by hand in the grove, they have a hard and compact shell, and a light toasting brings out the extraordinary flavor and aroma. They are widely recognized as the very best hazelnuts in the world.

Is Italian Nutella better? ›

Compared to European Nutella, American Nutella is generally described as lighter in hue, more chocolate- and sugar-forward in flavor, and oilier and thinner in consistency than its Italian peer. Italian Nutella is often described as darker and richer in both taste and texture, and with stronger nutty flavor notes.

What is the most popular chocolate spread? ›

Hey, you got your chocolate in my hazelnut butter! Nutella is no doubt the world's most popular chocolate hazelnut spread, and in Europe, word has it that it's used as often as peanut butter is here in the US.

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