Spiralizer Recipes You Need to Try! (2024)

FAQs

What are the best foods to Spiralize? ›

In addition, you want to think about blade quality. Blades that go dull quickly won't produce the same quality of noodles over time, and spiralizers that have different blade options will give you more varieties of zoodles to try to figure out what you like best. Finally, think about waste.

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

If you just bought your first spiralizer, congratulations. You've purchased one of my absolute favorite kitchen tools. And if you're reading this post because you're wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes.

"Spiralizers are small in size, easy to store, and affordable," says Ledbetter. "The major con is that a spiralizer doesn't work on all fruits and vegetables."

Best Overall: Brieftons 10-Blade Spiralizer

And in addition to making short work (or, should we say, long, thin and even spirals) of soft vegetables like zucchini, it was the only machine that cleanly processed tougher items like a sweet potato.

Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares. Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Can you spiralise a cucumber? ›

Use a spiralizer to spiralize the cucumbers. Set in a strainer over a bowl to allow some of the water from the cucumber to drip out.

Who knew you could have a bowl of piping hot noodles, from carrots! I love spiralizing carrots, because it shows the true power of Inspiralizing your food – taking an ordinary vegetable and transforming it into something fabulous and healthy.

Vegetable peelers can achieve the flat noodles. Run the vegetable peeler down the length of vegetable, creating long strips. Julienne peelers look like vegetable peelers with teeth, allowing you to create thinner, spaghetti-like noodles.

Did you know that you can make veggie noodles out of cucumber, carrots, kohlrabi, and more? We've all heard of zucchini noodles by now, but lots of other vegetables can transform into curly, colorful noodles too! Making these veggie noodles is one of my favorite summer cooking projects.

Because of its mild flavor, zucchini makes for a great base to experiment with new flavors and combinations. Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles.

You can spiralize a lemon or lime using Blade A to create fruit ribbons that are perfect for garnishing co*cktails (or mocktails, if that's your thing!) You can also simply use these ribbons to garnish a dish, to bake alongside fish (it looks prettier than a thick slice of lemon), or of course, to toss into spa water.