SKIPPY® Creamy Peanut Butter Spread No Sugar Added - Skippy® Brand Peanut Butter (2024)

FAQs

Is Skippy peanut butter with no sugar added good for you? ›

Jif and Skippy peanut butter can both fit into a balanced diet. Like other brands, these peanut butters are a good source of protein, fat, and fiber.

SKIPPY® Peanut Butter opened or not is happiest when stored at room temperature. You can refrigerate it to savour its flavour for longer, but know that when refrigerated, it doesn't spread as easily. You should also know that SKIPPY® Peanut Butter doesn't like being too cold, so keep it freezer-free!

Skippy peanut butter recall: Select products recalled because they may contain steel fragments.

Some peanut butters labeled as “natural”, like Skippy Natural or Jif Natural peanut butter spread, are xylitol-free but are still not recommended due to additives like corn syrup and trans fats.

Yes, without a doubt! Sugar-free peanut butter is a better option than regular peanut butter. Peanut butter is high in protein and healthy fats. Sugar-free peanut butter contains fewer calories than regular peanut butter.

Peanuts and sugar free peanut butter contain nutrients that may boost your heart health and improve blood sugar levels. Depending on how you use sugar free peanut butter in their diet, it can help you lose fat, or put on muscle during weight training or bodybuilding.

Yes, in moderation. Natural peanut butter is considered safe for people with diabetes. It's best to avoid the “low-fat” varieties of peanut butter. They sound healthy—but most brands simply add more sugar to make up for less fat.

Peanut butter can definitely be part of a healthy diabetes diet plan. Always look for peanut butter that contains only peanuts and maybe some salt. Avoid peanut butter that includes added sugars and hydrogenated oils.

Smucker's Natural Peanut Butter came up the most when we asked dietitians for the best peanut butter, particularly because it's economical and meets the dietitians' requirements of being made of just two ingredients: peanuts and salt. This is one of the best mainstream peanut butter brands on the market.

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

Is Skippy fake peanut butter? ›

Made from real peanuts, SKIPPY^® Natural Creamy Peanut Butter Spread yums up and funs up just about anything. These products have no preservatives, artificial flavors or colors.

Recall information from the FDA advises that consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425, only if the first seven digits end with 425 (see photo example and Product List with UPC Codes below).

SKIPPY^® Peanut Butter—opened or not—is happiest when stored at room temperature. You can refrigerate it, but know that when refrigerated, it doesn't spread as easily. You should also know that SKIPPY^® Peanut Butter doesn't like being too cold, so keep it freezer-free!

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

The Jif brand contains 10 fewer milligrams of sodium, 1 less gram of added sugar, and more calcium, iron, niacin, vitamin E, and potassium per serving when compared with SKIPPY.

Smucker's Natural Peanut Butter Creamy

Smucker's Natural Peanut Butter came up the most when we asked dietitians for the best peanut butter, particularly because it's economical and meets the dietitians' requirements of being made of just two ingredients: peanuts and salt.

200 calories, 17g fat, 3.5g saturated fat, 2g total sugars per serving.

I did a comparison on the normal original skippy Vs the "natural" skippy. The only difference is that palm oil is used instead of soybean and rapeseed oil.

Jif also uses mono and diglycerides in its recipe as an emulsifier, which extends the product's shelf life. While they are nutritionally similar, Skippy contains 10 more milligrams of sodium than Jif and one more gram of sugar, and has fewer nutrients overall.