Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
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Ingredients
4 cups chicken broth, divided
2 tablespoons chopped fresh chives
¼ teaspoon salt
⅛ teaspoon ground ginger
1 ½ tablespoons cornstarch
2 eggs
1 egg yolk
Directions
Gather all ingredients.
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
Stir in cornstarch mixture gradually until soup reaches desired consistency.
Nutrition Facts (per serving)
76 | Calories |
4g | Fat |
4g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories76 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 6% |
Cholesterol149mg | 50% |
Sodium1143mg | 50% |
Total Carbohydrate4g | 2% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein5g | 10% |
Vitamin C1mg | 1% |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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