2 packages (3 ounces each) dried ramen noodles
1 cup finely shredded purple cabbage
See Also
Miso Ramen with Ajitsuke Tamago: Marinated Soft-Boiled EggEasy Peanut Butter Ramen - Plantifully BasedMiso Instant Ramen - The Bold Appetite79 Ramen Toppings: Upgrade from Instant Noodles to Gourmet! - The Storied RecipeFor peanut sauce
½ cup creamy unsalted peanut butter, at room temperature
3 tablespoons Kikkoman® Soy Sauce
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Rice Vinegar
¼ cup warm water
1 tablespoon honey
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce (or to taste)
See Also
Spicy Peanut Butter RamenFor garnish
2 slices, lime
½ cup chopped peanuts
¼ cup chopped cilantro
2 chilis, sliced
