Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (2024)

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Hey Besties! Today we’re focusing on solutions to a common question in our cookie decorating world. I’ve been asked so many times, “How to make shiny royal icing?” We all want perfect, shiny cookies with that smooth finish! And for some, this can be really elusive and hard to achieve! But today I’m sharing my top 3 hacks for increasing that shine! I used this super cute squeaky clean bathtub cookie set to demonstrate the difference that these solutions can make! Let’s jump in!

Design

Before I do anything else, I want to give credit for this adorable bathtub cookie cutter and inspiration for the design! This cutter can be found on Etsy, HERE! HollyFoxDesign’s cookie cutter shop has SO many adorable cookie cutters!!! I have several in my cart and I also love that there is free shipping when you spend $35 (as of the time of this writing)! I highly encourage you to check out their shop!

So, I have a bubble bath-loving friend and I thought these would be the perfect special gift for her! They are simple to make and have so much character! I just adore how they turned out!

Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (1)

Let’s Talk Shine!

We all know that having that smooth, shiny finish has a way of elevating your cookies to look really professional. There is also something about the feel of the finish that is so much more appealing and appetizing when it’s shiny, compared to rough.

To give you a couple visuals, look at the cookie on the left compared to the right, below.

Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (2)

Let me start out by saying capturing shine on camera is not easy! But it’s very obvious here that the cookie on the left has a much more matte surface. It’s also rough and slightly grainy to the touch. In comparison, the cookie on the right is perfectly smooth and shiny. You can even tell the difference in the sheen on the tub bubbles.

Here is another example!

Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (3)

Again, the two cookies on the left are dull, matte and rough to the touch. The cookies on the right are smooth, shiny and have a nice sheen to them.

Shiny Solutions

There are three things that are critical to achieving shiny royal icing! First, meringue powders are not all created equal. If you are using a cheaper meringue powder, it will affect the finish of your cookies and even your colors. A high-quality meringue powder will help give rich, full color and finish to your cookies. I use Genie’s Dream for all my cookie decorating. It is not the cheapest but it’s also not the most expensive either. I’ve tried several brands and Genie’s Dream has never failed me…plus the flavor is exceptional too.

Second tip! Corn syrup helps give shine and also a soft-bite to your icing. Without corn syrup, your royal icing can be as hard as a rock, and no one wants to chip a tooth on a cookie. I use 1 Tablespoon of Karo Light Corn Syrup in my icing recipe. I’ve seen some cookiers use more but this ratio works well for me. Too much corn syrup and your icing may not dry as well. If you need a good royal icing recipe, THIS is my daily go-to.

The third and final tip to achieve shiny royal icing is airflow, specifically warm air flow, while your cookies are drying. I achieve this using a dehydrator and use it for every single cookie I make. Some cookiers use a simple table fan blowing over their cookies while they are drying and have success with that. I love using my dehydrator since it also locks in puffy icing, avoids cratering and saves me a great deal of time, all while achieving that shine! Let’s take another look at this picture. The cookie on the right was quick set in the dehydrator and the cookie on the left was air dried. We’ve already compared the sheen and finish, but also look at the bubbles on the tub. The ones on the right cookie are much puffier compared to the left.

If you’re interested in learning more the advantages of using a dehydrator in quick setting your royal icing and the model I love, THIS post breaks it all down.

Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (4)

Let’s Get Shiny!

So, there you have it; my top 3 tips for achieving shiny royal icing to set your cookies apart from the rest! Maybe you already do some of these things but maybe there’s an easy tweak you could make to improve your cookies! And hey, if you have any other tips, don’t hold out on us, Bestie, spill the tea!

If found this post all about making shiny royal icing helpful, make sure you’re subscribed to receive our weekly newsletter! Never miss out on a new technique, recipe, product recommendation or Featured Baker! Happy Baking, Besties!

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Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (5)
Question Answered! How To Make Shiny Royal Icing? - Your Baking Bestie (2024)

FAQs

How to make royal icing look glossy? ›

Corn syrup helps give shine and also a soft-bite to your icing. Without corn syrup, your royal icing can be as hard as a rock, and no one wants to chip a tooth on a cookie. I use 1 Tablespoon of Karo Light Corn Syrup in my icing recipe. I've seen some cookiers use more but this ratio works well for me.

How do you get icing to be shiny? ›

One of the main keys to shiny icing is getting that icing to dry quickly. The faster the icing dries, the shinier it will be. One simple method to faster drying is to just aim a fan at your drying cookies. I like to aim the airflow so that it passes evenly over my cookie sheet, not directly down at a particular cookie.

How do you add sparkle to royal icing? ›

Fill a small container with about a half teaspoon of luster dust. Mix the dust with grain alcohol or very strong vodka (at least 150 proof). I use alcohol when I make gold royal icing because it evaporates very quickly, which means that the liquid won't dissolve the icing as you are applying the paint.

How to make royal icing more vibrant? ›

For richer, more vibrant colors, allow the first attempt to sit for at least 30 minutes before adding more drops of Gel Colors. Always remember, as royal icing dries - it does deepen and intensify! So it's best to stop a shade lighter than your desired tone.

How do you make store bought frosting shiny? ›

With store bought frosting (any colour). Just melt it in a jug in the microwave for 15 second blasts until the frosting is like lightly whipped cream. Now cool for a bit and start dipping your cupcakes or pour it over a cake. Once dry it should be shiny and it also tastes great.

What does adding corn syrup to royal icing do? ›

Royal Icing made with pasteurized egg whites results in an almost fool-proof product, but the addition of light corn syrup to it produces icings that dry with shiny surfaces. Depending on the humidity and other factors, however, your initial mixture will be either stiff or firm.

How to make icing look shiny? ›

How to Make Fondant Icing Shiny
  1. Method 1: Eggs whites. Eggs whites are a great way to make your fondant glossy, and they usually dry within 2 hours if you need a quick shiny fix. ...
  2. Method 2: Alcohol and corn syrup. ...
  3. Method 3: Vegetable shortening. ...
  4. Method 4: Confectioner's glaze.

Why didn't my royal icing dry shiny? ›

Icing dries with a matte/flat finish

Usually royal icing will dry with a bit of a sheen on its own, but it is definitely encouraged by the movement of air around this. You can achieve this by directly using a fan on the cookies while they dry or using a dehydrator.

How do you make silver icing shiny? ›

You can make your own silver icing or fondant from regular white buttercream frosting or fondant, black food coloring and silver luster dust. Luster dust is a fine, edible powder that can ...

What does adding cream of tartar to royal icing do? ›

Using salt and acid (cream of tartar) balances the sugary sweetness. Silver rum adds a subtle flavor, without darkening the icing like vanilla. Creaming helps minimize the grit of powdered sugar.

How do you make royal icing shiny? ›

How to Make Royal Icing Shiny
  1. Add Light Corn Syrup to your Royal Icing Recipe.
  2. Make Sure your Icing Dries Quickly.
  3. Use a Thick Consistency Flood Icing.
Jul 23, 2022

How do you fix dull royal icing? ›

Problem 7: Your Icing Is So Dull

Avoid It: Try mixing a little light corn syrup into your royal icing and leave it to dry so you can see what it'll look like before you decorate.

What is the best icing tip for royal icing? ›

Outlining with Royal Icing

This step keeps the flooding icing from flowing over the edge of the cookie and making a big mess! Outlining-consistency icing should squeeze easily out of a #2 pastry tip, stay in place, and hold its shape on the cookie when it lands. If the icing is too stiff, it will be hard to squeeze.

Why is my royal icing transparent? ›

Under or over mixing icing: One of the components of royal icing is meringue powder (or egg whites..) and as they get whipped, we introduce air into them. Undermix, and your royal icing looks translucent and is structurally weak.

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