"}},{"@type":"Question","name":"What are praline pecans made of?","acceptedAnswer":{"@type":"Answer","text":"What is a Praline? The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It's a confection with a history as rich as its flavor."}},{"@type":"Question","name":"What is the difference between pecan candy and pecan praline?","acceptedAnswer":{"@type":"Answer","text":"What is the difference between candied pecans and pralines? Candied pecans are pecans coated in egg whites, sugar, and spices, then baked until crispy. Pralines are a drop-candy with a caramel-like base and crunchy pecans mixed in."}},{"@type":"Question","name":"How do you soften pecan pralines?","acceptedAnswer":{"@type":"Answer","text":"Since the problem is mostly that the sugar in the pralines gets hard and crystallized, you might try softening them the way you'd soften hard brown sugar. Place a terracotta sugar saver in the container or something else that's slightly damp, like a few slices of apple or a slice of fresh bread."}},{"@type":"Question","name":"What's the difference between a praline and a praline?","acceptedAnswer":{"@type":"Answer","text":"A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin."}},{"@type":"Question","name":"What is praline filling made of?","acceptedAnswer":{"@type":"Answer","text":"It consists of nuts, usually almonds and/or hazelnuts, coated with caramelized sugar. It results in sweet and crunchy nuts. Pralines is the name of the whole caramelized nuts, but also the name of the paste prepared from ground nuts."}},{"@type":"Question","name":"Why won't my pralines get hard?","acceptedAnswer":{"@type":"Answer","text":"The simple answer is that there is too much moisture in your candy. One or more factors could be contributing to this problem. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture."}},{"@type":"Question","name":"What is the difference between butter pecan and pecan praline?","acceptedAnswer":{"@type":"Answer","text":"Butter pecan is a flavor combination of pecans, butter, and pure vanilla flavoring, making this a sweet treat you want to bite your teeth into. Pecan pralines are another popular treat option using pecans. However, pecan pralines are much sweeter and more sugar forward compared to butter pecan."}},{"@type":"Question","name":"What the heck is a praline?","acceptedAnswer":{"@type":"Answer","text":"praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat."}},{"@type":"Question","name":"How long does homemade pralines last?","acceptedAnswer":{"@type":"Answer","text":"Pralines will keep well for 1 or 2 weeks at room temperature. After that, the sugar will begin to crystallize and the candy will get harder and gritty. To ensure they stay fresh, proper storage is key. Pack them in an airtight container as soon as the candy hardens and use parchment or wax paper to separate layers."}},{"@type":"Question","name":"Do pralines go bad?","acceptedAnswer":{"@type":"Answer","text":"They contain no preservatives and are best consumed within a week of purchase. They never go “bad,” but after a week or so the sugar starts to crystalize and they lose the characteristic snap that you enjoy when biting them."}},{"@type":"Question","name":"How healthy are praline pecans?","acceptedAnswer":{"@type":"Answer","text":"Being that pecans are the main ingredient; the snack contains essential vitamins & minerals, can aid in long-term heart health, can be enjoyed by gluten intolerant consumers, can provide a high number of antioxidants, and can supply a large amount of protein & fiber."}},{"@type":"Question","name":"Why do pralines turn white?","acceptedAnswer":{"@type":"Answer","text":"Pralines are a much-appreciated festive treat, but come to think of it, they're simply delicious at any time of the year. When your pralines turn white, you are seeing the recrystallization of sugar. And you are right that honey does technically slow down the rate at which crystals form in candy."}},{"@type":"Question","name":"Why is my praline bitter?","acceptedAnswer":{"@type":"Answer","text":"Just make sure you buy your nuts raw and not already roasted. The main reason for that is that we will cook the nuts in a pan for 10-15 min. If you do this with roasted nuts, they will end up being over-roasted and your praline will taste very bitter."}},{"@type":"Question","name":"Do pralines need to be refrigerated?","acceptedAnswer":{"@type":"Answer","text":"Allow the pralines to cool completely, then store between layers of waxed paper in an airtight container. They will keep at room temperature, stored in a cool and dry place, for at least five days or longer."}}]}}

Praline | Definition, Ingredients, Pecan, & Preparation (2024)

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Also known as: pralin

French:
pralin
Related Topics:
candy

praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat. In the cookery of the American South, the term denotes a candy of sugared pecan meats or coconut.

Pecan pralines, usually made with brown sugar, have been produced for generations by the French-extracted Cajuns of Louisiana. The recipe for this variety calls for a mixture of sugar, light cream, and salt to be cooked to the so-called soft ball stage (i.e., to the point at which a bit of the mixture thus tested retains its shape upon being dropped into cold water), whereupon the brown sugar and nut meats are added.

Praline | Definition, Ingredients, Pecan, & Preparation (1)

Britannica Quiz

Ultimate Foodie Quiz

Praline paste is important in the commercial confectionery and bakery industries as a filling for chocolates, a flavouring for icings and creams, and an ingredient in various doughs. For this preparation, a mixture of sugar and almonds, or sometimes hazelnuts, is cooked and allowed to set. The cool solid is then broken into pieces and ground to an oily paste.

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Kara Rogers.

Praline | Definition, Ingredients, Pecan, & Preparation (2024)

FAQs

What are the ingredients for pralines? ›

What are praline pecans made of? ›

What is a Praline? The praline is a southern tradition, commonly made with sugar, corn syrup, milk, butter, and pecan halves. It's a confection with a history as rich as its flavor.

What is the difference between pecan candy and pecan praline? ›

What is the difference between candied pecans and pralines? Candied pecans are pecans coated in egg whites, sugar, and spices, then baked until crispy. Pralines are a drop-candy with a caramel-like base and crunchy pecans mixed in.

How do you soften pecan pralines? ›

Since the problem is mostly that the sugar in the pralines gets hard and crystallized, you might try softening them the way you'd soften hard brown sugar. Place a terracotta sugar saver in the container or something else that's slightly damp, like a few slices of apple or a slice of fresh bread.

What's the difference between a praline and a praline? ›

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

What is praline filling made of? ›

It consists of nuts, usually almonds and/or hazelnuts, coated with caramelized sugar. It results in sweet and crunchy nuts. Pralines is the name of the whole caramelized nuts, but also the name of the paste prepared from ground nuts.

Why won't my pralines get hard? ›

The simple answer is that there is too much moisture in your candy. One or more factors could be contributing to this problem. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture.

What is the difference between butter pecan and pecan praline? ›

Butter pecan is a flavor combination of pecans, butter, and pure vanilla flavoring, making this a sweet treat you want to bite your teeth into. Pecan pralines are another popular treat option using pecans. However, pecan pralines are much sweeter and more sugar forward compared to butter pecan.

What the heck is a praline? ›

praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

How long does homemade pralines last? ›

Pralines will keep well for 1 or 2 weeks at room temperature. After that, the sugar will begin to crystallize and the candy will get harder and gritty. To ensure they stay fresh, proper storage is key. Pack them in an airtight container as soon as the candy hardens and use parchment or wax paper to separate layers.

Do pralines go bad? ›

They contain no preservatives and are best consumed within a week of purchase. They never go “bad,” but after a week or so the sugar starts to crystalize and they lose the characteristic snap that you enjoy when biting them.

How healthy are praline pecans? ›

Being that pecans are the main ingredient; the snack contains essential vitamins & minerals, can aid in long-term heart health, can be enjoyed by gluten intolerant consumers, can provide a high number of antioxidants, and can supply a large amount of protein & fiber.

Why do pralines turn white? ›

Pralines are a much-appreciated festive treat, but come to think of it, they're simply delicious at any time of the year. When your pralines turn white, you are seeing the recrystallization of sugar. And you are right that honey does technically slow down the rate at which crystals form in candy.

Why is my praline bitter? ›

Just make sure you buy your nuts raw and not already roasted. The main reason for that is that we will cook the nuts in a pan for 10-15 min. If you do this with roasted nuts, they will end up being over-roasted and your praline will taste very bitter.

Do pralines need to be refrigerated? ›

Allow the pralines to cool completely, then store between layers of waxed paper in an airtight container. They will keep at room temperature, stored in a cool and dry place, for at least five days or longer.

What are New Orleans pralines made of? ›

A basic praline recipe calls for brown sugar, granulated sugar, cream, butter, and pecans. Naturally, many other variations have cropped up, including pralines flavored with shredded coconut, rum, vanilla, chocolate, and peanut butter.

What are the different types of pralines? ›

What different types of pralines are there?
  • Boilings: Filled with caramel, butterscotch, and like fillings, with milk products added.
  • Creams and fondants: Filling of sugar, sugar syrup, and more sugar, with flavorings added.
  • Croquant: Filled with a mixture of sugar and nuts.

What is praline flavor made of? ›

There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.

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