Potato wedges recipes (2024)

FAQs

How to make the best wedges? ›

Drain and leave to steam dry for 5 mins. Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

If possible, soak sliced potato wedges in cold water for at least 20 minutes (or even overnight). It's a way to rid them of excess starch. Starch makes things crumbly and soft. Removing starch by soaking and rinsing is a great way to yield the crispiest possible result.

Do I have to boil potatoes before roasting? Not necessary but this can help get the perfect consistency and crispiness. Make sure you boil them but leave them a bit al dente and they will crisp up perfectly in the oven.

Potatoes have a fair amount of starch in them which can give them a gummy texture. Soaking the potato wedges draws out the starch, making the finished product extra crispy. When you drain the water, you can visually see the potato starch that collected at the bottom of the bowl.

Keep the grip ahead of the clubhead as you turn through impact. Feel like you're pulling the handle toward the target (not chopping down with your arms). And don't baby it—swing hard. The combo of forward-shaft lean and ample clubhead speed is what gives you Tour-level spin.

Before, after, or at the end? I will answer you right away: Salt can be added either in the oil, or the water in which the potatoes are soaked or at the end of cooking when we let them drain from the excess oil. However, the best option is to add salt in the water we soak them, as well as at the end of cooking.

First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration.

It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water to come up to a boil and for the potatoes to cook in it, therefore there's no need to incorporate boiling into the process).

A general rule of thumb is to parboil potatoes until they are fork-tender but not falling apart, this can range anywhere from 15 minutes for small potatoes to 25-30 minutes for large whole potatoes.

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

What is the best oil for roasting potatoes? ›

Neutral, low-cost oil such as vegetable oil, canola oil, safflower oil, peanut oil, corn oil, coconut oil, avocado oil, etc., work well for roasting. These oils have a high smoke point, allowing the potatoes to get very hot to achieve maximum crispiness.

One of my biggest tips to crispy delicious potatoes is to try to get all the excess liquid out of the potatoes before seasoning them. This will ensure the potatoes cook nice and even. If you skip this step, you are likely to end up with soggy potatoes. It's the same thing with making fries in the oven.

Bounce angle and sole grind are hugely important in determining the right wedges for your game. “Bounce” refers to the angle between the leading edge of the wedge and the lowest point of the sole. “Grind” describes how material is removed from the wedge at the toe or heel to shape the sole and manage turf interaction.

The opposite would probably be the case for shorter courses where you'll have more wedges in your hand.” As for the professionals, a large majority carry four wedges most weeks. The setup usually consists of a pitching wedge, gap wedge, sand wedge and lob wedge.

Adjust swing length

The rule of thumb is this – the farther you want to send the ball flying with your wedge, the longer your swing should be. So, if you're aiming for the 50-yard distance, try shortening your swing. Or, if you're aiming for 100 yards, you should try to lengthen in.