Plant Based Artisanal Cheese - Kite Hill Dairy Free Products (2024)

FAQs

Are all Kite Hill products vegan? ›

Yes, all of our products are vegan. Do you make any products without sugar? Yes, we make plain and vanilla unsweetened yogurts with no added sugar. Also, our plain, chive, garden veggie, and everything cream cheeses contain no added sugar.

Almond Milk (Water, Almonds), Salt, Dehydrated Onion, Poppy Seed, Dehydrated Garlic, Sesame Seeds, Roasted Sesame Seeds, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract (to help preserve freshness), Lactic Acid, Citric Acid, Cultures.

Although traditional, dairy-derived cheese is a no-go during a Whole30, there's a world of dairy-free cheesy elements that's compatible. These include: Almond-based “ricotta” or “cream cheeses,” like select varieties from Kite Hill. (See more on that here.)

Soft cheese: Varieties include vegan ricotta, brie and camembert. Parmesan-style: Grated parmesan-style vegan cheese makes a great plant-based option for topping pasta, pizza or popcorn.

Some people may also follow a dairy-free diet for ethical reasons. Vegan diets ban all animal-derived products, such as dairy, eggs, meat, and fish. Dairy-free diets exclude dairy but may allow other animal foods. While all vegan food is dairy-free, not all dairy-free food is vegan.

Vegan cheese is a cheese that is is completely plant-based, and this can be created through various means. From soft cheese to hard cheeses, the world of vegan cheese has come to be one with a great range. Instead of milk, the base of vegan cheese is typically some kind of nut, like cashews, and also coconuts.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

While vegetarian cheese avoids traditional rennet, some variations may still contain dairy products such as milk or casein. Vegans, who abstain from all animal-derived ingredients, should look for explicitly labeled vegan cheese alternatives that exclude any animal by-products.

Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free. At less than 1 mg lactose per 100 grams even the Italian Ministry of Health allows it to be labeled as such.

Violife cheese is the largest dairy-free cheese brand in the world, so wherever you are located, you are sure to find it at your local grocer. Violife is a creation all on its own, closely mimicking famous dairy cheeses like hard parmesan, manchego, always a cheese board favorite, and 'to die for' feta cheese crumbles.

What is the difference between lactose free and dairy-free cheese? ›

Lactose-free is not the same as dairy-free. The main difference between the two is that lactose-free products can be made from real dairy milk while dairy-free products are made from plant sources such as nuts and grains. While all dairy-free products are lactose-free, not all lactose-free products are dairy-free.

Plant-based diets carry some risk of inadequate protein, vitamin, and mineral intake. But these risks are readily overcome by choosing the right vegetarian foods and, when necessary, supplements. For example, soy, quinoa, and nuts are good sources of protein, and tofu, lentils, and spinach are good sources of iron.

Is vegan cheese inflammatory? The vegan cheeses produced on a large scale that we are most likely to find in grocery stores are processed foods. As is the case with all processed foods, they can cause some inflammation in some consumers.

Plants are high in fiber.

Eating a plant-based diet improves the health of your gut so you are better able to absorb the nutrients from food that support your immune system and reduce inflammation. Fiber can lower cholesterol and stabilize blood sugar and it's great for good bowel management.

Both meal plans have made headlines for their health benefits in recent years, and while they are similar, there are some key differences: Vegan diets eliminate all animal products, while plant-based diets do not necessarily eliminate animal products but focus on eating mostly plants, such as fruits, vegetables, nuts, ...

Just Egg is a plant-based vegan egg substitute that can be used as an ingredient in recipes that call for eggs, as well as scrambled and eaten on its own.

Curds and Whey. As with traditional dairy cheesemaking, we inoculate almond milk with our proprietary enzymes and cultures, then rest it overnight to transform it into curds and whey.