I am so glad that fresh corn is finally in season. My daughters love them so much that they keep asking for it since spring. I used to prepare them boiled in water or on grill. Never tried roasting them in the oven with their husks on. When I discovered this Oven Roasted Corn I simply had to give it a try.
Oven roasted corn is so much better than the boiled one. The flavor is much more enhanced and you don’t risk to burn yourself while trying to get them out of the water.
And is just so easy. You don’t have to bother taking the husks off, all the mess is avoided this way. Just put them in the oven and let it do it’s job. After 30-40 minutes you just got the perfect corns ever. The husks create steam and so the corn is cooked entirely, not soggy … not dry .. just PERFECT. From now on, for me there is no other way to cook corn.
You can serve it as it is with just a bit of salt and butter, or with various toppings.
In either way they are just amazing, and I am sure you will love them too.
I am curious about you, what’s your favorite topping for your corn? Amaze me 🙂
RELATED POSTS:
Roasted Baby Potatoes
Roasted Potato and Cheese Tater Tots
Roasted Cauliflower
Oven roasted corn is so much better than boiled. The flavor is enhanced. The husks create steam, the corn is cooked entirely, not soggy, not dry, just PERFECT.
Servings 8 servings
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Ingredients
- 8 fresh ears of corn in husks
- 1/4 tsp chili powder , optional
- 1/2 tsp garlic powder
- 1/2 cup grated cheese
- 2 tbsp freshly chopped parsley
- salt and freshly ground black pepper
Instructions
Preheat oven to 350 degrees F.
In a small bowl combine salt, with chili powder, pepper and garlic powder.
Place corn in its husks directly on the oven rack. Roast until tender for about 30-40 minutes.
Remove the husks. Brush each corn with butter.
Add salt mixture, cheese and parsley.
Serve immediately.
Nutrition
Serving: 1gCalories: 139kcalCarbohydrates: 14.5gProtein: 3.8gFat: 8.6gSaturated Fat: 5.2gCholesterol: 23mgSugar: 2.4g
Calories: 139kcal
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: baked corn, butter corn, corn recipe, corn with cheese, healthy, mexican corn, oven roasted corn, roasted corn
FAQs
How Long To Roast Corn in the Oven. Expect to roast corn in the oven for approximately 20 to 25 minutes at 425°F, turning halfway through.
Which is better roasted or cooked corn? ›
Oven roasted corn is so much better than boiled. The flavor is enhanced. The husks create steam, the corn is cooked entirely, not soggy, not dry, just PERFECT.
How do you know when corn is ready in the oven? ›
Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes. Cool and shuck the corn before serving.
What temperature is best for corn? ›
Corn is a warm-season crop. Germination and emergence are optimal when soil temperatures are approximately 85 to 90 F.
How many minutes to cook corn? ›
Quick reference: Boiling times for corn
| Corn type | Boil time |
|---|
| Unhusked fresh corn | 10 minutes |
| Husked fresh corn | 2–5 minutes |
| Frozen corn cobs | 5–8 minutes |
| Frozen corn kernels | 2–3 minutes |
Mar 24, 2022
Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels.
How long to grill corn on the cob in foil at 400 degrees? ›
How Long to Grill Corn in Foil. Preheat your grill to 400ºF. Place the foil pack corn on direct flames and grill for around 25-30 minutes, flipping halfway through, at around 15 minutes.
How long does roasted corn last? ›
Similar to most cooked vegetables, cooked corn should be eaten within the next four to five days. To ensure that your cooked corn lasts as long as possible, store it in the refrigerator inside of an airtight bag (you can also wrap it tightly in saran wrap if you prefer).
Is roasted corn good for high blood pressure? ›
Reduces the risk of Anemia: Corn is rich in iron, which is an essential mineral needed for the production of red blood cells in the body. It thus helps in reducing the risk of Anemia. Lowers blood pressure: Phytonutrients found in corn inhibit ACE, lowering the risk of high blood pressure.
Why is roasted corn good for you? ›
It consists primarily of insoluble fiber, which makes it a low-glycemic index food. This means it is a food that is digested slowly and doesn't cause an unhealthy spike in blood sugar. It also contains many B vitamins, as well as essential minerals, including zinc, magnesium, copper, iron and manganese.
Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it's high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.
Should you wash corn before roasting? ›
The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk!
Does corn get softer the longer you cook it? ›
Generally, boiling frozen corn anywhere from eight to 10 minutes is enough for the kernels to turn bright yellow and plump. The kernels will appear soggy if you boil corn (frozen or fresh) for too long. Leaving corn in boiling water for too long increases water retention and destroys corn's crispy texture.
What happens if you overcook corn? ›
Yes, you can boil corn too long. If you leave the cobs in boiling water for too long, the corn's starch content will absorb too much water and its pectin will dissolve, yielding kernels with a soggy texture.
How do you know when corn is done in foil? ›
The whole cook time is just 15 minutes!
You can open the foil to check if the corn is done — the kernels will be soft but not mushy. It might even be charred brown in a few spots, but personally, I like it this way! You won't even need to add any extra butter over the grilled corn, but hey — no judging if you want to!
How long does it take for corn to make? ›
It usually takes between two and three months from planting seeds to harvesting mature crops. Corn growth time varies widely among different cultivars.
How long do you heat up corn on the cob in the oven? ›
How to Reheat Corn on the Cob in the Oven
- Preheat the oven to 400° F.
- Transfer corn cobs to a baking dish, then add 2 tablespoons of water to the bottom of the dish. ...
- Cover the dish with aluminum foil.
- Place the dish in the oven and reheat the corn cobs for 5 minutes.
- Garnish as desired and serve.
Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.
