Open-faced Sandwich With Potato (2024)

FAQs

What is Denmark open-face sandwich? ›

Smørrebrød is a Danish open-faced sandwich with a slice of rye bread, salted butter, and a variety of ingredients. The variant with potato is a classic which is especially tasty in June and July when the Danish potatoes grown in the open field are in season. It is also one of the only vegetarian variants of smørrebrød.

The open-faced sandwich has a long tradition in Norway. A slice of freshly cut bread, thinly spread with butter, provides the base for artfully arranged toppings and edible garnishes. Every element of the sandwich should be fresh. The ingredients should complement one another with respect both to taste and appearance.

Open-faced sandwiches, also known as bread basers, bread platters, half-widges or tartines, have a simple formula: a slice of bread with one or more toppings. These types of sandwiches can be traced back to the Middle Ages when people used coarse, dry bread as a plate or a bowl.

Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a ...

The Dutch and Flemish Uitsmijter consists of one or more slices of bread topped with fried eggs (one per slice of bread), and can be accompanied by slices of cheese and/or meat (roast beef or ham). The dish is often served as a hearty breakfast.

The Tony Montana from Big Star Sandwich Co. is stacked with toppings. Pulled pork is the star of the show, while Boston ham, pickles, Swiss cheese, smoky mustard, and Hickory Sticks—yes, Hickory Sticks—finish off this sandwich.

Colloquially known as "The Hemingway," the peanut butter and onion sandwich is an entree shrouded in myth. Did Ernest Hemingway invent it? Who knows. He did, however, reference the sandwich in Islands in the Stream, calling it his "Mount Everest Special" and noting that it's "for commanders only."

The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce.

"Tartine" is the French word for open-faced sandwich. Eggplant Tartine!

What is the name of the Italian open sandwich? ›

Double baked beyond crunchiness, friselle (the plural of frisella) hails from southern Italy, specifically in the regions of Campania, Puglia and Calabria. As a result, they go by several names, including freselle, frisedde and frese, just to name a few.

Thin slices of pork, breaded and fried until golden brown topped with mozzarella, lettuce, tomato, pickles, mustard and mayo on ciabatta bread.

Smørrebrød, or open-faced sandwiches, are a Danish specialty dating back to the 18th century. These simple yet delicious sandwiches are traditionally made with rye bread and topped with various combinations of meats, cheeses, vegetables, and sauces.

It was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a roll, into which are placed sliced roast turkey, stuffing, mashed potatoes, cranberries or cranberry sauce, gravy, and/or other toppings such as cheese, lettuce or mayonnaise.

Smorrebrod is eaten in only one order: Herring first, followed by other fish, then meat, then cheese. Before adding a topping, smear the bread with butter or duck fat. Use only rye bread with herring. Do not eat with your hands; only a knife and fork will do.

At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød. The name of the sandwich itself comes from the words for butter (smør) and bread (brød).

The Danish 'open faced' sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Smørrebrød is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef and eggs topped with mayo and shrimps.

Open Face

An open face sandwich fulfills the second definition of the word “sandwich” which is one slice of bread covered in food. Foods like eggs benedict or avocado toast would both be considered open faced sandwiches as would sweeter sandwiches like cream cheese and strawberries on a slice of bread or toast.