Neuhaus Chocolates | Inventor of the original Belgian praline (2024)

FAQs

Is Neuhaus a good chocolate brand? ›

Established in 1857, holds a special place in the Belgian Chocolate Hall of fame. Credited with inventing the praline – a delightful combination of a crisp chocolate shell and a creamy center – Neuhaus creations are timeless classics, perfect for those who appreciate exceptional quality and nuanced flavors.

To delight his customers in the apothecary, Jean Neuhaus first thought about covering medicines with the finest chocolate. In 1912, his grandson evolved this idea into the Belgian praline as we know it today: chocolate filled with delight instead of medicine.

From Godiva to Leonidas, from Côte d'Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world's finest chocolatiers. The Flanders region is often referred to as the capital of chocolate. Especially since two of the globe's biggest chocolate factories, Callebaut and Puratos, are located here.

“Belgian chocolate is made with pure 100% cocoa butter”

Companies can substitute the expensive cocoa butter with cheaper fillers like vegetable oils and lecithin to keep production costs low, but any company can do this.

Ingredients: Belgian chocolate has a higher proportion of cocoa liquor to cocoa butter than Swiss chocolate, giving it a richer, more intense chocolate flavor. The Swiss also tend to use condensed milk in their chocolate, whereas Belgians use whole milk.

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

How long can Neuhaus chocolates be stored? We guarantee a shelf life of at least 4 weeks from the time the online order is placed. On the packaging you can find a Best before date. Best before dates are about quality, not safety.

Our Chewy Pralines last about six weeks, depending upon the environment (humidity, temperature). If your Chewy Praline feels harder than you prefer, just pop it in the microwave for ten seconds and all the delicious softness will come right back.

Meurisse — Belgium First Chocolate Co - Est. 1845. Building on our ancestor's artistry, we are dedicated to once again craft the most remarkable chocolate.

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Is Belgian or French chocolate better? ›

French chocolates, especially artisanal kinds, are more nuanced and finer than Belgian and Swiss chocolates because of their delicate tastes in smaller-sized servings. As an example, French truffles usually weigh 10g compared to their counterparts across the globe that usually weigh 15g.

Belgian chocolate is widely renowned as the best chocolate in the world, a statement usually confirmed by anyone's taste as soon as the rich and velvety chocolate hits their lips.

The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.

Belgian chocolate is ground so fine that it has a structure of just 15 to 18 microns. High cocoa content. Belgian chocolate has a higher cocoa content than most international products. Pure cocoa butter.

To'ak Chocolate sets the standard for luxury, crafting some of the world's most expensive bars, priced between $100 and $300, from the rare Ecuadorian Nacional cacao.

made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.