Neuhaus Belgian Chocolate USA | Belgian Chocolates (2025)

FAQs

Can you get Belgian chocolate in the US? ›

Neuhaus Belgian Chocolate USA | Inventor of the original Belgian Chocolate.

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

Neuhaus: timeless classic chocolate-making

Beyond their legendary pralines, Neuhaus offers a diverse selection of truffles, ganaches, and bars, crafted with the finest ingredients and meticulous attention to detail. Their beautifully designed boxes make them a perfect choice for both personal indulgence and gifting.

Godiva products are beloved by chocolate lovers around the globe and probably the most recognized Belgian brand. Godiva's chocolate is made mostly from a blend of cacao beans from Africa and South America, and the company is known for its intricate flavor profiles.

The answer lies in the quality of the ingredients used. Belgian chocolate is made with only the finest cocoa beans. These beans are roasted to perfection and ground into a smooth paste. Then, they are combined with pure, fresh cream to create a decadent ganache.

Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958.

Customs and Import Regulations: Upon arrival in the USA, you must declare all food items, including chocolate, to customs. The USA has specific regulations regarding the import of food items for personal use. Quantity for Personal Use: Bringing chocolate for personal use is generally allowed.

For chocolate to be labeled as chocolate in the United States, it must have a minimum cocoa mass of 10%, but this is not the standard in other countries. In Canada, the minimum cocoa mass is 25% for milk chocolate. In Europe, the minimum cocoa mass for milk chocolate is 35%.

However, chocolate is not a good gift to send in the mail. The melting point for most types of chocolate is 86 - 90 degrees Fahrenheit (lower than body temperature), this means there is a good chance that if you mail chocolate overseas or even within the US, it will not arrive in the condition you sent it.

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

How long do Neuhaus chocolates last? ›

How long can Neuhaus chocolates be stored? We guarantee a shelf life of at least 4 weeks from the time the online order is placed. On the packaging you can find a Best before date. Best before dates are about quality, not safety.

Meurisse — Belgium First Chocolate Co - Est. 1845. Building on our ancestor's artistry, we are dedicated to once again craft the most remarkable chocolate.

French chocolate tends to be lower in fat than either its Belgian or Swiss counterparts: this is truly the place for lovers of dark chocolate to give into their vice!

The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.

We ship with UPS to any destination within the Continental US. Sorry, but we cannot ship to P.O. Boxes, APOs, FPOs, Alaska, Hawaii, or foreign addresses.

Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium.

The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.

Since Belgian chocolates use 100% cocoa butter, their fat content is a bit higher than most average chocolates. This creates for a richer and smoother taste experience. But there's more! And the next difference is in the sugar content.