Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (2024)

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These Alabama state sandwich cookies are irresistible, no matter where you're from.

By

Sara Bir

Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (1)

Sara Bir

Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 IACP Cookbook Award.

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Updated January 04, 2024

Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (2)

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Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (3)

As of June 2, 2023, Alabama gained an official state cookie–it’s even been signed into law. If you’re from Alabama and you’ve never heard of yellowhammer cookies, you’re in for a treat. If you’re from anywhere and you’ve never had them, you really should make them.

They’re giant, slightly soft oatmeal cookies sandwiching a peanut buttery cream filling—100 percent scarfable. Imagine a Little Debbie Oatmeal Creme Pie crossed with a whoopie pie crossed with a Girls Scout Do-si-do, but supersized and homemade in all the best of ways.

Why is it that Alabama gets a state cookie and not, say, Ohio, where I live? (We do have peanut butter buckeyes, the unofficial state confection/obsession.) It’s all because of a fourth-grader named Mary Claire Cook and a school project.

The Story of Yellowhammer Cookies

Mary Claire’s class was working on a unit about state symbols and Alabama history. When the class discovered that Alabama had no official state cookie, they submitted recipes and then voted on them. The winning entry was Mary Claire’s, which she worked on with her grandmother.

Why yellowhammer? One of Alabama’s state nicknames is the Yellowhammer State. The state bird is the northern flicker, locally known as the yellowhammer.

Not many states have an official state cookie. There’s only Massachusetts (chocolate chip cookies) and New Mexico (biscochitos).

Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (4)

What Makes It a Yellowhammer Cookie?

Let’s break down the yellowhammer cookie’s defining ingredients and see how they embody Alabama:

  • Peanut butter: Tons of creamy peanut butter give a yellowhammer cookie’s filling oomph. Peanuts are the official state legume, and Alabama is the number two producer in the US. Dothan, Alabama is home to the annual National Peanut Festival.
  • Honey: The filling has a kiss of honey. According to BeesWiki, the most common honey produced in Alabama is wildflower honey.
  • Pecans: The Alabama state nut (the tree is native to the region), pecans sit atop each yellowhammer cookie like a signature.
  • Oats: While not an economically significant crop in Alabama, oats are what endow a yellowhammer cookie with its fabulous nubbly texture. They also help give the illusion that the cookies are somewhat good for you—important if, like me, you have eaten them for breakfast.

Tips and Tricks

These cookies are not difficult to make, but the recipe yields a huge batch (perfect for bake sales!) and there are a number of steps. We’re sharing our adaptation of Mary Claire’s very solid original recipe which a number of news outlets shared. All of the elements were there, but we wanted to clarify a few of the steps to guarantee success, and that’s the recipe we offer below. Mary Claire Cook, we know you are new to the recipe development game, but you have hit the ground running.

  • Use quick oats only. That’s what the recipe calls for, and you can run into trouble when you swap one kind of oats for another (as we learned when retesting our own oatmeal raisin cookie recipe).
  • Use regular, not natural, peanut butter. This will ensure a smooth, creamy filling with the correct consistency.
  • Pair the cookies up by size before filling them. It’s inevitable that your cookies won’t all be the same exact size. Matching the baked cookies by size means you won’t wind up with a smaller cookie on top and a bigger one on the bottom.
  • Pipe the filling for speed. A fancy piped filling would perhaps be putting on airs—we love the homespun character of yellowhammer cookies—but using a gallon zip-top bag with the corner snipped off makes it tidier and faster to get the proper tablespoon-sized dollops on the cookie bottoms.

Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (5)

More Regional Treats

  • Lobster Rolls
  • Chicago Hot Dogs
  • Pepperoni Rolls
  • Bananas Foster
  • Indian Pudding

Yellowhammer Cookies

Prep Time30 mins

Cook Time32 mins

Chilling Time60 mins

Total Time2 hrs 2 mins

Servings24 servings

Yield24 sandwich cookies

This recipe is adapted from the one created by Mary Claire Cook, which was adopted as the official state cookie of Alabama on June 2, 2023.

Do not use rolled oats or instant oats for this recipe. Only quick-cooking oats will give you the necessary shape and texture.

Ingredients

For the cookies

  • 3 1/2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1/4 teaspoon baking powder

  • 1 teaspoon salt

  • 2 cups brown sugar (we used light brown sugar)

  • 1 1/2 cups (3 sticks) butter, melted and slightly cooled

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 4 1/2 cups quick-cooking oats (see recipe note)

  • 24 pecan halves

For the filling

Method

Make the cookies

  1. Mix the dry ingredients except for the oats:

    In a medium bowl, whisk the flour, baking soda, baking powder, and salt together until combined.

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (6)

  2. Mix the wet ingredients:

    In a large bowl, use the whisk to beat the brown sugar, butter, eggs, and vanilla until the mixture is smooth and no lumps of sugar remain. (You can also use a hand mixer or a stand mixer fitted with the paddle attachment.)

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (7)

  3. Finish the dough:

    Add flour mixture to the butter mixture and mix together with a sturdy wooden spoon until the mixture is smooth and looks like taffy.

    Add the oats and continue beating until well-mixed. If the dough is not stiff, don’t worry; it’ll firm up as it chills.

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (8)

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (9)

  4. Chill:

    Cover the bowl and refrigerate the dough until firm, 1 to 2 hours.

    Simple Tip!

    You can make the dough ahead of time and refrigerate it for up to 2 days.

  5. Preheat the oven to 350°F.

    Position the racks in the upper and lower thirds of the oven.

    Line 2 baking sheets with parchment or silicone baking mats.

  6. Shape the cookies:

    Form the dough into 48 balls, each 1 1/2 inches in diameter (we recommend double-checking with a ruler).

    Place 8 balls on each baking sheet and flatten slightly.

    Place a pecan half on 4 of the cookies on each sheet (these will become the tops of the assembled cookies).

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (10)

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (11)

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (12)

  7. Bake the cookies:

    Bake for 8 minutes, then rotate the baking sheet and from front to back and top to bottom and bake for another 8 minutes, until the edges are faintly golden brown and the centers of the cookies are set.

    Transfer the cookies to a cooling rack with an offset spatula. Let the baking sheets cool before baking the remaining batches of cookies.

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (13)

Assemble the cookies

  1. Make the filling:

    Combine the peanut butter, honey, butter, and 1 cup of the powdered sugar in a large bowl or the bowl of an electric stand mixer fitted with the paddle attachment. Beat on medium-high speed for 3 minutes, until smooth. The filling should be thick enough to be spreadable, yet not stiff. If the filling is runny, beat in another 1/2 cup of powdered sugar.

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (14)

  2. Fill the cookies:

    Pair up the baked cookies so there’s a plain cookie and one topped with a pecan half. (It helps to match them up by size, as the diameter of the baked cookies can vary a bit). Flip the plain cookie halves so their bottom sides face up. Put a generous tablespoon of filling on each (don’t worry about spreading it out).

    Simple Tip!

    For easy portioning, put the filling in a heavy-duty gallon zip-top bag. Snip off 1/2 inch of the corner and use it to pipe out big dollops of the filling on the cookies.

    Place a pecan-topped cookie on top of a cookie with the filling, then press down and twist to help distribute the filling. Repeat with the remaining cookies.

    Simple Tip!

    You may have a little filling leftover. You can freeze it and later use it to sandwich together other things like graham crackers or store-bought chocolate chip cookies.

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (15)

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (16)

  3. Store for later:

    These cookies hold up fairly well! Store them in an airtight container at cool room temperature for up to 4 days.

    Love the recipe? Leave us stars and a comment below!

    Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (17)

Nutrition Facts (per serving)
561Calories
35g Fat
55g Carbs
11g Protein

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Nutrition Facts
Servings: 24
Amount per serving
Calories561
% Daily Value*
Total Fat 35g45%
Saturated Fat 13g65%
Cholesterol 56mg19%
Sodium 434mg19%
Total Carbohydrate 55g20%
Dietary Fiber 4g15%
Total Sugars 25g
Protein 11g
Vitamin C 0mg1%
Calcium 69mg5%
Iron 3mg14%
Potassium 318mg7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Meet Yellowhammer Cookies, Alabama’s Delectable New State Cookie (2024)

FAQs

What is the state cookie of Alabama Yellowhammer? ›

A yellowhammer cookie is a type of stuffed drop cookie containing peanuts, pecans, oats, honey and peanut butter. Invented for a school baking competition, it became the official state cookie of Alabama later that year. The recipe includes locally relevant ingredients and is named after Alabama's state bird.

What is the new state cookie in Alabama? ›

These Alabama state sandwich cookies are irresistible, no matter where you're from. As of June 2, 2023, Alabama gained an official state cookie–it's even been signed into law. If you're from Alabama and you've never heard of yellowhammer cookies, you're in for a treat.

What is the new state symbol for Alabama? ›

What is a 'Yellowhammer' cookie? Nutty treat becomes Alabama's newest state symbol. ALABAMA (WHNT) – Alabama Gov. Kay Ivey signed House Bill 421 (HB421) into law Friday, making the “Yellowhammer Cookie” the official state cookie.

What are cookies made of? ›

Recipes for cookies are highly variable. Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.

What does the nickname yellowhammer mean? ›

This state is known as "The Yellowhammer State." This nickname originated back during the Civil War when one day a company of Alabama troops paraded in uniforms trimmed in bits of bright yellow cloth. This reminded people of birds called "Yellowhammers" which have yellow patches under their wings.

What is a yellowhammer in Alabama? ›

DESCRIPTION: The northern flicker is Alabama's state bird where it is often referred to as the “Yellow-hammer.” The name “Yellow-hammer” comes from a term that was applied to a company of young cavalry soldiers from Huntsville.

What was Alabama originally called? ›

ALABAMA: From an Indian tribe of the Creek Confederacy originally called the Alabamas or Alibamons, who in turn gave the name to a river from which the State name was derived.

What is the Alabama state song? ›

Alabama's state song is predictably named "Alabama," with lyrics written by Julia Tutwiler, an advocate for education and prison reform in the state during the late 19th century.

What is Alabama's state motto? ›

Audemus jura nostra defendere — Latin for "We Dare Defend Our Rights" or "We Dare Maintain Our Rights" — is the state motto of Alabama and is depicted on the official Coat of arms of Alabama.

What is the oldest cookie? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What is the most favorite cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is cookie a nickname for? ›

'Cookie' as a nickname has a long history. It's often just a name given to the cook, or whoever the duty of cooking falls on. It's also often given to folks that are fragile, 'crack up' easily, or are just sweet in nature. Perhaps it is a name referring to a particular 'cookie incident'.

What is Alabama State dessert? ›

Lane cake, also known as prize cake, is a four-layer white cake with a bourbon-spiked raisin filling that originated in the American South. It's the official state cake of Alabama.

How rare is a yellowhammer? ›

There aren't many buttery-yellow birds in Britain, so the yellowhammer (Emberiza citrinella) is probably our best-known bunting. The yellowhammer is common all year round, with 680,000 breeding pairs in the UK, though numbers are declining (Red List of Conservation Concern).

What is Georgia State cookie? ›

Alabama Governor Kay Ivey just signed it into law earlier this month. Tennessee's state cookie is chocolate chip and Georgia's state cookie is peanut butter with chocolate chips.

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