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- Lindt Excellence Dark 100% Bar 50g
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Finest Cocoa
Unique Roasting & Grinding
The Lindt Invention
Best Ingredients
Finishing With Perfection
Description
Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt Excellence 100% Cacao Dark Chocolate Bar is made for the adventurous chocolate lover. Its dark colour and earthy undertones make for an intense tasting experience. Perfect for pairing with your favourite beverage or to elevate any dessert. Store in a cool, dry place.
Nutrition Facts:
| Nutrition Information per 100g: | |
| Energy (kJ) | 2556 |
| Energy (Kcal) | 620 |
| Fat(g) | 55 |
| - of which saturates(g) | 33 |
| Carbohydrate(g) | 8.9 |
| - of which sugars(g) | 1.2 |
| Protein(g) | 12.1 |
| Salt(g) | 0.06 |
Ingredients:
| Ingredients: Cocoa Mass, Cocoa Butter, Cocoa Powder |
| Allergens: May contain Peanuts, Tree Nuts, Soy and Milk |
| Cocoa Solids %: Dark chocolate contains: Cocoa solids: 100% min |
Tasting Notes
As the name and the cocoa percentage suggests, this is a pure, robust, yet masterfully crafted taste experience.Despite being 100% made of cocoa, the aroma is surprisingly sweet, balanced and decadently rich with wonderful cocoa tones.
A smooth, velvety melt on your palate gives way to stunning earthy, roasted notes, powerful cocoa flavour and hints of toasted walnuts and citrus developing into red berries.
The Ristretto of the fine chocolate world, providing an intriguing, complex and intense discovery for the purists.
Aroma
Robust, roasted cocoa with toasted walnuts and citrus
Taste
Earthy, roasted with notes of citrus and red berries
From the Maitre
The pure and unadulterated flavour of cocoa. Skillfully balanced, this chocolate melts surprisingly creamy on the palate. With the earthy tones and smokiness you can almost picture the cocoa beans sun drying at the plantation. With the trademark smooth finish, this is a true celebration of fine cocoa.
From our kitchen to yours
Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.
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