La Molisana Spaghetti #15 500g is a type of Italian pasta made from durum wheat semolina. It has a firm texture and a slightly nutty flavour. It is often used in dishes such as pasta salad, lasagna, and baked dishes.
Spaghetti #15 has a slightly nutty taste and a firm texture. It is perfect for dishes such as lasagna, pasta salad, and baked dishes.
To eat Spaghetti #15, bring a pot of salted water to a boil. Add the pasta and cook for 8-10 minutes or until al dente. Drain the cooked pasta and serve with your favourite sauce or ingredients.
Some of the best recipes in Australia that use Spaghetti #15 include spaghetti carbonara, spaghetti bolognese, and spaghetti alle vongole.
See Also
Pasta Shapes | Share the Pasta