Jokbal and Bossam - Special pork dish in Korea (2024)
Jokbal (Pig's trotter) and Bossam (Belly pork): Favorite pork dish in Korea
Jokbal (족발 in Korean) and Bossam (보쌈 in Korean) are one of the famous dishes in Korea.
Normally, people enjoy eating Jokbal and Bossam at night as these are great food with beer or soju. These kinds of food are called Anju which means the food that people enjoy with alcohol in Korea. As such, both Jokbal and Bossam are favorite night time meals in Korea.
"Jokbal" is pig's trotters cooked with soy sauce and spices. It is normally braised with soy sauce, onion, garlic and ginger. "Bossam" is a belly pork which is boliled (steamed) in spices (doenjang sauce, garlic and spring onions).
When both Jokbal and Bossam is fully cooked, they are sliced and served with vegetables (spicy radish, kimchi and sliced garlic) and saeujeot which is a fermented shrimp sauce.They are high-protein dishes so many Koreans enjoy eating both of these dishes.
There are also spicy Jokbal that are called "Fire Jokbal (불족발 in Korean)" and people who enjoy spicy food love this kind of Jokbal.
Bossam is generally known as a food that people enjoy after Gimjang (김장 in Korean). Gimjang is preparing kimchi, normally in the winter season and as it is a hard working process people enjoy Bossam with Kimchi made by theirself after Gimjang is finished.
Both Jokbal and Bossam are dishes that you can enjoy as delivery-service food or in the restaurant. There is a well-known Jokbal town in Jangchung-dong (subway line 3, Dongguk University Station) in Korea so you can also visit here if you would like to enjoy special Jokbal.
As introduced as famous dishes in Korea, I recommend you to try this food while you are traveling in Korea. These might seem awkward or strange food to you but you will love it after you try both of these dishes.
If you need to find a restaurant for Jokbal and Bossam, we can find it for you. You can send me an email for asking when you are traveling in Korea.
Sohojung - A restaurant where you can try Andong Guksi and Gukbap Sohojung (소호정 in Korean) is one of the famous restaurants where you can try Andong Guksi (안동국시 in Korean) and Andong Gukbap..
*Jokbal(족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon and black pepper. *Bossam (보쌈) is a pork dish in Korean cuisine.
What is bossam? Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.
Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper. Jokbal.
How do I eat Bo Ssam? To eat Bo Ssam, take a piece of lettuce and place a small portion of steamed pork belly in the center. Add a dollop of ssamjang, a piece of kimchi, and any other desired condiments. Wrap the lettuce around the filling and enjoy it in one bite.
Dinner: Bo Ssam // Slow Roasted Korean Pork. Sides and Sauces: Steamed White Rice, Ginger Scallion Sauce, Ssam Sauce, Korean BBQ Sauce, Guacamole + Pico de Gallo. More Sides: Sesame Noodle Salad and Ginger Soy Herb Salad.
1. Bibimbap. Probably the best-known Korean dish, bibimbap originated on the eve of Lunar New Year when it was traditional to use up all the vegetables and side-dishes in the house. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot and mushrooms.
What is "bossam"? Bossam is a traditional Korean dish that consists of boiled pork belly that is sliced into thin pieces and served with various condiments and wrapped in lettuce leaves.
For that reason most of the time this dish served cold, which it still is delicious, but my preference is to eat this dish warm! The Instant Pot makes it super easy to make this dish at home, in under an hour! While the Instant Pot is cooking the pork belly, I will prepare the radish dish.
In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs).
What is the most expensive cut of pork? It's usually the pork tenderloin (also called pork tender or fillet). A lot of the other loin cuts tend to err on the more expensive side since it has some high-quality meat to offer.
Pork chops are one of the most beloved and versatile cuts of pork. Cut from the loin section, these bone-in or boneless cuts offer tender meat and a delightful balance of lean meat and fat. Grilled, pan-seared, or roasted, pork chops deliver a juicy and flavorful eating experience.
Bossam was a custom in Joseon period, in which a bachelor, who missed marriage secretly wrapped up a widow in a blanket at night and made her his wife. This custom changes the fate of Ba Woo when he kidnaps a princess by mistake.
The smell comes from the herbs that are used when preparing the pork to help remove the pork's own strong smells, and it helps a lot. Once you've tried a bite, the pork instead tasted almost like regular chicken, or just soft and juicy pork. But there's also a unique texture to some of the pieces.
Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800
Phone: +9752624861224
Job: Forward Technology Assistant
Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself
Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
