Is it possible to microwave an egg? (2024)

FAQs

Is it possible to microwave an egg? ›

When cooking eggs in the microwave, always use a microwave-safe container (e.g. glass, ceramic or microwave-safe plastic) and pierce yolk and white several times or whisk before cooking. Never cook an egg in its shell in the microwave; it will explode.

Absolutely! There are many reasons to learn how to cook eggs in a microwave. Top on the list? Speed—when you're pressed for time and need a quick breakfast, light lunch, or simple dinner, knowing how to microwave eggs for a quick scramble can be your mealtime savior.

Put 1/4 cup water in an 8-ounce glass measuring cup or sturdy, microwave-safe mug. Microwave on high power for 30 seconds to 1 minute, until the water is steaming (not rapidly boiling). Add the egg, pierce the yolk, and cover: Crack the egg into the water.

Tips for Making a Fried-ish Egg in the Microwave

Using a disposable plate as a base imparted somewhat of a plastic-y taste into the egg. I would recommend opting for paper plates that aren't coated in plastic, or using a salted butter or olive oil to mask the flavor. Cook at intervals.

Crack the Egg

Use a toothpick to quickly poke a hole in the yolk, so it doesn't explode in the microwave. The yolk should remain intact, and not leak at all.

Use a fork to prick the yolk before microwaving. This will allow those heated water pockets to escape with steam and not get trapped. Simply cover your cooking vessel.

Hard boiled eggs explode in the microwave because a boiled egg still has moisture inside, allowing steam to build up in the yolk.

let's make a fried egg in the microwave. add a teaspoon of oil onto a paper plate. crack your egg right on top of that and cover it with a second paper plate. and then we're gonna microwave it for 40 seconds.

pierce a tiny hole in the yolk to create a small vent. This simple act creates a tiny escape route for the expanding steam within the egg as it cooks, thus preventing a messy explosion. And we all know how hard it is to clean dried egg yolk from the microwave!

Dogs can eat hard-boiled or scrambled eggs. The main objective is that the eggs need to be cooked. Do not feed raw eggs to dogs. Eggs are good for dogs as they provide an excellent source of fatty acids, vitamins, minerals, and protein.

Why not to microwave eggs? ›

Never microwave eggs in shells. If you cook an egg in shell in the microwave, it's likely to explode. Microwaves heat so quickly that steam builds up faster than an egg can 'exhale' it through its pores and the steam bursts through the shell.

Unfortunately, salmonella is odorless, tasteless, and displays no visual cues when present. The excellent news is that salmonella in raw eggs is rare and can be eliminated by cooking. So go ahead and bake with abandon (so long as the egg doesn't smell).

Yes, you can reheat eggs. However, eggs can be cooked in several different ways and not all types of cooked eggs will warm up well. Hard-boiled eggs, both in and out of their shell, can be safely reheated. To do so, place them in a bowl, cover them with boiling water and let them stand for several minutes.

While it is possible to microwave your way to a sunny-side up egg, it's not the ideal method. Because of the way a microwave's electromagnetic waves heat food, your egg will most likely have more liquid than usual, according to Kitchen Appliance Answer.