How To Fry Chicken In Air Fryer With Flour
Fried chicken is a classic favorite that never goes out of style. The crispy skin, tender meat, and tantalizing aroma make it an irresistible treat. But what if you could enjoy the same deliciousness with less oil? That’s where an air fryer comes in handy. In this blog post, we will guide you through the process of frying chicken in an air fryer with flour to achieve that perfect golden and crispy coating.
Before we dive into the steps, here are a few reasons why using an air fryer for frying chicken is a game-changer:
- Healthier Option: Air frying requires significantly less oil compared to traditional deep-frying, making it a healthier alternative without compromising on taste.
- Quick and Easy: Air fryers cook food faster than conventional ovens, reducing cooking time and making it convenient for those busy weeknight dinners.
- Less Mess: Say goodbye to splattered oil and greasy countertops. Air fryers minimize the mess associated with frying, making cleanup a breeze.
Ingredients:
- 4 bone-in, skin-on chicken pieces (such as drumsticks or thighs)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Olive oil spray
Instructions:
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This will ensure even cooking and crispy results.
- Prepare the chicken: In a bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano. Mix well to create a flavorful coating.
- Dredge the chicken: Take each chicken piece and coat it thoroughly with the flour mixture. Make sure every nook and cranny is covered to achieve an even crust.
- Arrange in the air fryer: Place the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding to allow proper airflow and ensure even cooking.
- Spray with olive oil: Lightly spray the chicken pieces with olive oil. This will help them turn golden brown and crispy.
- Cook in the air fryer: Close the air fryer basket and set the timer for 25-30 minutes. Flip the chicken halfway through cooking to ensure both sides are evenly browned.
- Check for doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). This indicates that the chicken is fully cooked and safe to eat.
- Serve and enjoy: Once cooked, remove the chicken from the air fryer and let it cool for a few minutes. Serve hot with your favorite dipping sauce or sides.
Now that you know how to fry chicken in an air fryer with flour, you can savor the crispy goodness without the guilt of excessive oil. Experiment with different seasonings and enjoy this healthier twist on a beloved classic. Happy cooking!
More Delicious Air Fryer Chicken Recipes to Try
Now that you've mastered the basics of frying chicken in an air fryer with flour, why not experiment with a variety of flavorful recipes? From the savory Classic Southern Fried Chicken to the exotic Moroccan Spice Fried Chicken, each recipe offers a unique twist on this beloved dish. For a taste of something different, consider trying the Korean BBQ Fried Chicken, which brings a delightful fusion of sweet and savory to your palate, or the Lemon Pepper Fried Chicken for a zesty kick. These recipes not only showcase your new skills but also expand your culinary repertoire, making every meal an exciting adventure.
Share your tips and techniques for frying chicken in an air fryer with flour in the Cooking Techniques forum.
FAQ:
Can I use regular all-purpose flour to fry chicken in an air fryer?
Yes, you can use regular all-purpose flour to fry chicken in an air fryer. It will give the chicken a crispy coating when combined with the air frying process.
Should I season the flour before coating the chicken?
It is highly recommended to season the flour before coating the chicken. This will add flavor to the chicken and enhance its taste. You can season the flour with salt, pepper, garlic powder, paprika, or any other spices of your choice.
How much flour should I use to coat the chicken?
The amount of flour needed will depend on the number of chicken pieces you are frying. As a general rule, you should use enough flour to fully coat the chicken pieces but avoid excessive clumping. It is better to start with a smaller amount of flour and add more if necessary.
Can I use a wet batter before coating the chicken with flour?
Yes, you can use a wet batter before coating the chicken with flour. This will help the flour adhere better to the chicken and create a thicker and crunchier coating. You can dip the chicken in a mixture of beaten eggs, buttermilk, or any other liquid you prefer before coating it with flour.
Should I preheat the air fryer before frying the chicken?
Yes, it is recommended to preheat the air fryer before frying the chicken. Preheating ensures that the chicken cooks evenly and results in a crispy exterior. Follow the manufacturer’s instructions for preheating your specific air fryer model.
How long should I cook the chicken in the air fryer?
The cooking time will vary depending on the size and thickness of the chicken pieces, as well as the temperature setting of your air fryer. As a general guideline, boneless chicken breast or tenders may take approximately 12-15 minutes at 400°F (200°C), while bone-in chicken pieces may require 20-25 minutes or more.
Can I reuse the flour mixture for multiple batches of chicken?
It is not recommended to reuse the flour mixture for multiple batches of chicken. The flour tends to absorb moisture from the chicken and may become clumpy or lose its ability to create a crispy coating. It is best to discard the used flour mixture and prepare a fresh one for each batch of chicken.
