Hellmann's® Extra Heavy Mayonnaise Pail 1 x 4 gal (2024)

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  3. Hellmann's® Extra Heavy Mayonnaise 4 gal 1 pack
  1. Explore our catalog and learn about labor saving solutions

Hellmann's® Extra Heavy Mayonnaise 4 gal 1 pack

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Hellmann's® Extra Heavy Mayonnaise Pail 1 x 4 gal (2)

Hellmann's® Extra Heavy Mayonnaise 4 gal 1 pack

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  • Rich, perfectly textured mayonnaise thickened with extra egg yolks
  • Extra curdy, viscous texture ideal for binding and browning
  • Enhances your dishes with a perfect balance of flavor
  • Packaged in a resealable container for freshness and easy access

+ More product and allergy information

  • GTIN: 10048001265629

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Nutrition Details & Allergens

  • Hellmann's® Extra Heavy Mayonnaise Pail 1 x 4 gal (7)

Ingredients

Soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors.

Allergens

  • Contains eggs and their derivatives

Dietary Information

  • Vegetarian

Product Information

Description

A chef exclusive! We know to really "Bring Out The Best" for your guests we need to do more than just taste great! Hellmann's® Extra Heavy Mayonnaise is made by adding extra egg yolks to our trade-secret Real Mayonnaise recipe. This thicker, more eggy mayonnaise inspires passion and loyalty among professional chefs. Thicker, extra-curdy viscosity holds through demanding binding and browning. Hellmann’s® Extra Heavy Mayonnaise Pail for Food Service (512 oz) provides the highly desirable balance of acidic and sweet flavor notes to enhance your menu items in a way that is unmatched by other brands. Outstanding performance reduces waste and lowers cost. It’s the ideal condiment or use it to make outrageously delicious entrees like extra-creamy scratch-made dressings, sauces, chicken salad, potato salad, and tuna salad.

Packaging

1 x 4 gal

Container

Case

Product Number

GTIN 10048001265629

Usage Information

Yield

972 average servings per case

Benefits

A foodservice exclusive! Hellmann's Extra Heavy Mayonnaise is made by adding extra egg yolks to our trade-secret Real Mayonnaise recipe. This thicker, more eggy mayonnaise inspires passion and loyalty among professional chefs. Thicker, extra-curdy viscosity holds through demanding binding and browning. The thicker emulsion is an ideal dressing base for extra-creamy scratch-made dressings.

Shelf Life

180 Days

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Hellmann's® Extra Heavy Mayonnaise Pail 1 x 4 gal (2024)

FAQs

What is the difference between heavy and extra heavy mayonnaise? ›

One reply on “What's the difference between “heavy duty” and “extra heavy duty” mayonnaise?” It has extra egg yolks so it is more viscous and food releases less water. If you want to serve a duck made of tuna fish salad, you'd want to use extra heavy duty mayonnaise, and probably seek professional help.

Why is Hellmann's mayonnaise so expensive? ›

Even if mayonnaise does stay widely available, rising prices are making some think twice about grabbing a jar. Due to rising egg and soybean costs, the price of mayonnaise has risen an incredible 18% over the past year and Kusher says rising mayo prices "seem to have no end in sight."

Does Hellmans mayo come from China? ›

Our mayonnaise is produced in Europe and as the Lion approval scheme is a British scheme and our eggs come from Europe they don't have the British Lion stamp on them. The British Lion mark is a recognised symbol of food safety, implemented to reduce the presence of salmonella.

What is Hellmann's extra heavy mayonnaise? ›

Hellmann's® Extra Heavy Mayonnaise is made with real ingredients like 100% cage-free eggs, oil, and vinegar for a rich, creamy flavor your guests can savor. Ideal for cafés, restaurants, and catering services, this delicious mayo sauce excels as both a condiment, dressing, and ingredient.

What mayonnaise do most restaurants use? ›

Instead, they tend to use heavy-duty mayonnaise. Not only does the extra heavy mayo give dishes like potato, pasta, and egg salads a richer flavor, it can also improve their consistency.

How long does mayonnaise last in the fridge? ›

Once you open it up, you've got to store mayo in the fridge. Sir Kensington's notes that refrigerated mayonnaise will "be safe to enjoy approximately 2 months after you first open your jar or bottle." The USDA also recommends storing open mayo in the fridge and tossing it after 2 months.

Are Duke's mayo and Hellman's the same? ›

Initial impressions: Duke's is definitely creamier. It doesn't perch gelatinously on the knife blade, like Hellmann's does. A plus. Duke's is definitely yellower, a more suspect color than Hellmann's vanilla-white.

What mayo is made in the USA? ›

American Garden Mayonnaise offers the best quality in its segment, with an authentic recipe that makes for a perfectly smooth texture and a rich and creamy taste. Packed in a gallon size bulk (3.78L), it is perfect to use in hearty sandwiches, fresh salad dressings and burgers!

What is the oldest brand of mayonnaise? ›

Schlorer's Mayonnaise is credited as being the first mayonnaise put in jars and sold commercially, in 1907. The first products trademarked by the Schlorer Delicatessen Company were Mrs. Schlorer's Mayonnaise and Mrs. Schlorer's Olivenaise in 1917.

What's the difference between Miracle Whip and Hellman's mayonnaise? ›

Mayonnaise is made of oil, eggs, and vinegar (or lemon juice). Miracle Whip has the same basic ingredients but with less oil, and the addition of water, sugar, and spices like mustard, paprika, and garlic. Even with these additions, Miracle Whip has almost half the calories of mayo and half the fat.

Why is Hellman's mayo watery? ›

Why is my Mayonnaise watery (Hellmanns Separation) Sometimes when jars or bottles have not been used for a while there may be some liquid that appears on the surface of the product.

Why is Hellman's mayonnaise darker? ›

Why does the recycled plastic packaging look darker now? PCR is inherently darker in color, but is 100% food safe and approved by the FDA. Rest assured, the mayonnaise and mayonnaise dressing inside our jars and bottles has not changed and has the same delicious taste you expect from Hellmann's.

Why does McDonald's mayo taste different? ›

Restaurants and chains use heavy-duty mayo, which has more yolks to fortify it and make it richer.

What are the ingredients in Kraft Extra Heavy mayo? ›

Every jar of Kraft Mayo is made with cage free eggs, vinegar, lemon juice and the perfect blend of seasonings.

How do I choose the best mayonnaise? ›

When selecting the best mayonnaise for your needs, consider the following factors: Ingredients: Look for mayonnaise made with high-quality ingredients, such as cage-free eggs, organic oils, and natural flavorings. Avoid mayonnaise with artificial additives and preservatives. Texture: Consider the texture you prefer.

Why does Hellmann's mayonnaise look different? ›

Why does the recycled plastic packaging look darker now? PCR is inherently darker in color, but is 100% food safe and approved by the FDA. Rest assured, the mayonnaise and mayonnaise dressing inside our jars and bottles has not changed and has the same delicious taste you expect from Hellmann's.

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