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10 surprising ways to lose belly fat
The good news is making changes to your activity levels, diet and lifestyle can be effective strategies for slimming that stomach.
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1. Forget sit-ups
You can't 'spot reduce' fat from the areas you're looking to slim down or tighten up, sadly! What's actually best for trimming stubborn belly fat is a combination of aerobic exercise and strength training as this will burn calories, increase muscle mass and speed up metabolism. Aim for at least 30 minutes of moderate-intensity activity most days of the week – this can be something as simple as brisk walking. Once you’ve reached your goals don’t give up – a study suggests that as little as two 40-minute sessions per week can help you maintain a slimmer stomach.
2. Cut carbs ahead of fat
Reducing your carb intake has been proven to be more useful than a low-fat diet when getting your waistline in order. With this in mind, reducing your intake of high GI foods in preference for low GI (wholegrain) carbs will keep you fuller for longer and help you meet your waist-whittling goals.
3. Focus on plant fibre
Soluble fibre, found in plant foods like flaxseeds and avocado, has been found to help reduce abdominal fat. It's also useful for keeping your appetite in check and your gut in good health.
4. Pack in the protein
Research tells us that people who eat more protein have lower visceral fat levels. Aim to include lean sources of protein in each meal and snack such as seafood, lean meats, eggs, dairy, beans and pulses.
5. Eat calcium and vitamin D-rich foods
Studies suggest calcium and vitamin D, two nutrients we typically associate with bone health, may be useful in our mission to reduce visceral adiposity. Researchers think these nutrients play an important role in how the body metabolises fat. Look to include dairy or fortified plant-based alternatives, canned oily fish with bones and egg yolks.
6. Don't binge drink
When it comes to alcohol it’s not just the frequency of consumption you need to consider. Interesting research suggests the pattern of our drinking plays an important role. Findings indicate that those who save their alcohol intake until the weekend and have four or more drinks in one sitting may be at greater risk of visceral fat accumulation than those who have one small glass a day.
7. Choose an eating ‘window’
What you eat is not the only way to successfully beat that belly: choosing when you eat may also be effective. Intermittent fasting involves cycling between periods of eating and fasting. Typically, fasters select an eating ‘window’, a time period of the day within which they eat all meals and snacks. This pattern of eating may have other benefits such as improving hunger signalling and insulin sensitivity. The key to success is to select a time period that suits your lifestyle, but avoid eating too late in the evening because this can disrupt sleep.
8. Manage stress
The stress hormone cortisol increases belly fat storage especially in women, so moderating stress is key to successfully managing your waistline. What works for you will be personal to you, so check out a variety of methods such as meditation, mindfulness, yoga and physical exercise.
9. Get sound sleep
Getting the right amount of sleep is crucial for managing belly fat. Studies suggest that somewhere between six and eight hours is the ideal duration for most people.
10. Quit smoking
Smoking promotes the storage of fat around the abdomen so a sure-fire win is to quit smoking.
If you are considering a significant change in diet, please consult your GP to ensure you can do so without risk to health.
Further reading:
Why is belly fat so bad for you?
Are you 'TOFI'? (Thin on the outside, fat on the inside)
Am I overweight?
50 easy ways to lose weight
Healthy eating hub
Kerry Torrens BSc. (Hons) PgCert MBANT is a BANT Registered Nutritionist® with a post graduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including Good Food.
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