Healthy No-Bake Carrot Cake Energy Balls Recipe (2024)

These carrot cake energy balls are an easy, no bake recipe made for spring! Made with fresh carrots, natural sweeteners, and delicious warming spices, they have all the flavors of carrot cake. It’s the healthy, protein-filled version of your favorite Easter dessert.

Need more Easter recipes with carrots? Try thesecrispy carrot fries,carrot cake overnight oats, orcinnamon streusel paleo carrot muffins.

Naturally Sweet, Naturally Delicious

As a mom of littles, I’m always on the lookout for an easy snack I know the kids will love made with ingredients I can feel good about feeding them. Look at the nutrition label for any sweet snacks these days and the first thing you’ll see will be a long list of added sugars.

With just a few easy steps and a handful of quality ingredients, you can feel much better about a delicious treat made with natural sweeteners that makes the perfect snack or easy breakfast.

The next time you have a carrot cake craving, reach for these little gems. Even though these aren’t exactly the same as carrot cake with cream cheese frosting, they have the added benefits of protein, fiber, good fats, anti-oxidants, and vitamins! And the best part is, there’s no baking required!

Not a fan of carrot cake flavor, but want to try more healthy, bite-sized treats? Try,snickerdoodle protein balls, oroatmeal chocolate chip protein ballsnext time!

Why We Love These Delicious Carrot Cake Bites

• Made with fresh carrots that are agreat source of vitamin A, biotin, and potassium
• Filled with healthy fats, protein, and fiber
• Natural sweetness from dates that arehigh in antioxidants and fiber
• Filled with wholesome ingredients
• Great way to offer healthy snacks to kids
• Dairy-free and refined sugar-free

How to Make Carrot Cake Energy Balls

Here are the basic steps, with images, for this carrot energy balls recipe. Skip down to the recipe card below for the full printable recipe.

Soak the Dates

Soak the dates in hot water for 5 minutes.

Success tip:I’ve also tested this by placing the water and dates together in the microwave on high for 2 minutes. Both options work.

Blend the Ingredients

Drain and transfer the dates to a food processor or high-speed blender with the rest of the ingredients. Pulse until combined and the dough starts to pull away from the sides of the bowl.

Roll the Balls in Coconut and Refrigerate

Roll the carrot cake batter into balls and roll the tops in more coconut. Tansfer to a baking sheet lined with parchment paper, repeating until all of the mixture is gone.

Recipe Variations

• Grab pre-shredded carrots at the grocery store to save yourself time and effort.
• Make them nut-free by using sunflower seed butter or tahini instead of nut butter.
• If you are a fan of nuts, add some extra crunch by crushing pecans and rolling the carrot cake bites in them.
• Bring out an even richer, nuttier flavor in the coconutby toasting it.

Freezing and Storing Tips

Store in an air-tight container at room temperature for up to 3 days, in the fridge for up to a week, or in the freezer for up to 3 months.

If you make these no bake carrot cake energy bites, I’d love for you to give it a star rating ★ below. You can alsotag me on Instagramso I can see it!

More No Bake Recipes

• Cake batter protein balls
• Buckeye bites
• Edible cookie dough
• No-bake chocolate oatmeal cookies
• Monster cookie bites
• Puppy chow without peanut butter