Grilled Corn on the Cob in Foil Recipe - Savory Nothings (2024)

FAQs

How long do you grill corn on the cob in aluminum foil? ›

It takes approximately 20 minutes (10 minutes per side) to grill corn on the cob when cooked in foil. After cooking for 20 minutes on the grill, remove the corn in the foil from the grill. Let the corn steam in the sealed foil for 5 minutes after removing it from the grill to soften up the kernels.

Place corn on the BBQ (no oil required). Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad. In the last minute, brush with melted butter and roll around.

Shucking the corn before grilling imparts smoky, charred flavor to the kernels, which you don't get from grilling corn in the husk. Grilling your corn naked also helps it cook faster.

Some people wrap corn individually in foil before roasting it, which keeps it from drying out and saves you some clean-up time. While you can definitely take this step, we don't think it's necessary. Unwrapped, the corn still stays tender, while also browning and caramelizing a bit.

Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite way to make it! Grilled corn in foil packets is an easy recipe for a delicious summer side dish that everyone loves and goes well with anything else you cook on the grill. You'll love the easy clean-up, too!

The idea is to start with a large sheet of foil. Place the food in the center of the grill, bring up the sides, then fold over — at least twice — and crimp tightly. Do the same with the edges, making sure to leave some headroom for the steam that forms during cooking. Now you're ready to grill in foil packets.

Check for doneness: To check if the corn is done, carefully peel back a small section of the husk and check the kernels. They should be tender and cooked through. If the corn needs more time, re-wrap it in the husks and continue grilling for a few more minutes.

Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides.

Shuck the corn and remove the silks. Preheat a grill or grill pan to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with butter, salt, and pepper.

Rotate the cobs every few minutes for 10-12 minutes total or until the husks are charred and the corn begins to smell fragrant. Remove the corn from the grill and use a towel to remove the husks and silk. Slather with butter and salt and pepper or your choice of flavored butters.

Should you oil corn before grilling? ›

Get the grill smoking hot, then place corn over the flames and cook the naked cobs (coated in olive oil or not) for around one minute per side—long enough to get some color, short enough to retain moisture and crunch. Remove from grill.

Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the corn's tips. Instead, mindfully trim the stalk's tassels and peel back a few layers of the husk, so the grill can get to work faster on the corn.

Small amounts of aluminum can also enter your bloodstream but will leave your body quickly through the urine. Research shows that cooking aluminum at high temperatures and the use of acidic foods, salt and spices did perpetuate a greater amount of leaching of the mineral.

Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet. Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.

Aluminum foil is designed to tightly wrap food, and you should be able to do it easily the first time without any practice. Also, you probably have some at home, or can easily buy it at the store. Because foil creates a very tight seal, it will speed up the cooking process.

How Long to Grill Corn in Foil. Preheat your grill to 400ºF. Place the foil pack corn on direct flames and grill for around 25-30 minutes, flipping halfway through, at around 15 minutes.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter.

The best way to tell if corn on the cob on the grill is done is to press against the kernels with your finger --if you feel safe doing so -- or with a blunt-edged object like the back of your grilling tongs. The kernels should be tender and should compress slightly. Undercooked kernels will be hard to the touch.