Gluten-free dinner recipes (2024)

Showing 1 to 24 of 130 results

  • Lemony chicken lentils

    A star rating of 0 out of 5.0 ratings

    Roast a chicken, then use it in a quick weeknight meal later in the week by adding a can of green lentils, anchovies, feta, broccoli and lemon

    • 35 mins
    • Easy
    • Gluten-free
  • Chicken dopiaza

    A star rating of 0 out of 5.0 ratings

    Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

    • 40 mins
    • Easy
    • Gluten-free
  • Spiced fried rice with sausage

    A star rating of 4.9 out of 5.6 ratings

    You can whip up this quick and easy spicy rice with leftover sausages, adding peppers and peas for pops of colour of fresh flavour – it's also gluten-free

    • 30 mins
    • Easy
    • Gluten-free
  • Spicy vegetable stew with coconut

    A star rating of 4.3 out of 5.18 ratings

    This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

    • 50 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Gluten-free tuna pasta bake

    A star rating of 5 out of 5.4 ratings

    Tuck into a comforting bowl of cheesy tuna pasta with spinach and peppers. It's an easy family meal for weeknights and freezes well, too

    • 1 hr 5 mins
    • Easy
    • Gluten-free
  • A star rating of 3.5 out of 5.4 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

    • 45 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 5 out of 5.2 ratings

    Combine courgettes, peppers, passata and cheese to make this simple risotto. It's gluten-free, vegetarian, and makes an easy meal for four

    • 45 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 3.7 out of 5.20 ratings

    Make a wholesome chicken dinner for all the family in under an hour. Plus, you only need one pan, so there’s less washing-up

    • 50 mins
    • Easy
    • Healthy
    • Gluten-free
  • Roast chicken for weeknight leftovers

    A star rating of 0 out of 5.0 ratings

    Have a busy week ahead? Roast a chicken on Sunday, then turn it into three speedy weeknight meals with our recipe ideas for leftover chicken

    • 1 hr 20 mins
    • Easy
    • Gluten-free
  • A star rating of 5 out of 5.7 ratings

    Make pepper the star of the show with this flavourful dish. We’ve spatchco*cked the chicken for quick cooking and to give the marinade maximum coverage

    • 1 hr 15 mins
    • Easy
    • Gluten-free
  • Air-fryer lamb chops

    A star rating of 5 out of 5.1 rating

    Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side

    • 17 mins
    • Easy
    • Gluten-free
  • Curried spring veggie pilaf

    A star rating of 4.5 out of 5.2 ratings

    Make a spiced plant-based pilaf with spinach and peas. A one-pot wonder, it’s a good way to clear out your freezer as any frozen mixed veg would work well

    • 1 hr 5 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 4.7 out of 5.10 ratings

    Choose a sustainable white fish to make this dish, and, if you have time, lightly salt it to draw out some of the moisture

    • 55 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers

    • 40 mins
    • Easy
    • Gluten-free
  • A star rating of 4 out of 5.2 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

    • 30 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

    • 50 mins
    • Easy
    • Gluten-free
  • Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

    • 50 mins
    • Easy
    • Healthy
    • Vegan
  • App onlyAglio e olio with sundried tomato breadcrumbs. This is a premium piece of content available to registered users.

    A star rating of 0 out of 5.0 ratings

    Enjoy this speedy, gluten-free spaghetti dish with a crispy pangrattato-style topping. It takes just 20 minutes to make

    • 20 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Spicy rice noodle salad with smoked mackerel

    A star rating of 0 out of 5.0 ratings

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

    • 20 mins
    • Easy
    • Gluten-free
  • A star rating of 0 out of 5.0 ratings

    Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

    • 6 hrs
    • More effort
    • Gluten-free
  • Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.5 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

    • 40 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 5 out of 5.6 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

    • 5 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 0 out of 5.0 ratings

    Layer the potatoes in this dish sideways to create a crispy topping. Adding thinly sliced lemon between the potatoes to add extra depth of flavour

    • 1 hr 30 mins
    • Easy
    • Vegetarian
    • Gluten-free
Gluten-free dinner recipes (2024)

FAQs

What can I eat for dinner that is gluten-free? ›

Gluten-free dinner recipes
  • Lemony chicken lentils. A star rating of 5 out of 5. ...
  • Chicken dopiaza. ...
  • Spiced fried rice with sausage. ...
  • Spicy vegetable stew with coconut. ...
  • Gluten-free tuna pasta bake. ...
  • App onlyPea gnudi with asparagus & mint. ...
  • Vibrant spinach, coconut & paneer curry. ...
  • Roasted vegetable cheese & cheat's tomato risotto.

What is the hardest thing to make gluten-free? ›

“Properly balancing the starches, proteins and hydrocolloids is essential.” Aaron Reed, senior food technologist, Cargill, echoed that bread is the hardest product to replicate when developing a gluten-free product.

Can you eat mashed potatoes on a gluten-free diet? ›

Potatoes, milk, and butter are all naturally gluten-free. So if you're on a gluten-free diet, you can eat mashed potatoes without worry! But keep in mind: You may need to skip the gravy, if wheat flour is the thickening agent!

Is peanut butter gluten-free? ›

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

What is the most popular gluten-free food? ›

What are common gluten-free foods?
  • Non-processed meats and fish.
  • Fresh fruits and vegetables.
  • Nuts.
  • Beans and legumes.
  • Grains like rice and corn.
  • Most cheese and dairy.
  • Eggs.
Oct 23, 2023

What normal meals are gluten-free? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

What is surprisingly not gluten-free? ›

20 foods you think are gluten-free but aren't
  • Stock cubes. Some brands of stock cubes contain wheat – check the label or make your own stock at home to be sure it's free from gluten.
  • Buckwheat flour. Buckwheat is naturally gluten-free. ...
  • Dry roasted nuts. ...
  • Couscous. ...
  • Chocolate. ...
  • Taramasalata. ...
  • Some soft, spreadable cheeses. ...
  • Chips.
Apr 3, 2023

Do potatoes have gluten? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

What happens when you stop eating gluten? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What foods Cannot be eaten on a gluten-free diet? ›

10 foods to avoid on a gluten-free diet
  • Grains that contain gluten. Gluten is found in many grains, including: ...
  • Pasta and noodles. Avoid wheat-based pasta, including: ...
  • Packaged snacks. Many packaged snack foods may contain gluten, including: ...
  • Meat substitutes. ...
  • Baked goods. ...
  • Bread and pastries. ...
  • Sauces and condiments. ...
  • Drinks.
Jun 16, 2022

Does oatmeal have gluten? ›

Although oats themselves don't contain gluten, they're often grown alongside other crops. The same equipment is typically used to harvest crops in neighboring fields, which leads to cross-contamination if one of those crops contains gluten.

Are bananas gluten-free? ›

Bananas (in their natural form) are 100% gluten-free. If you experience issues with eating bananas it may be because of a couple of proteins present in bananas – Marlow over at glutenhatesme.com has an excellent and detailed post on this issue so please head on over to her blog to read more.

Is Cool Whip gluten-free? ›

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

Why is butter not gluten-free? ›

Is It Gluten-Free? The short answer is that butter is naturally gluten-free, but there are some situations where you need to be careful. Any butter that has added flavorings could potentially contain some gluten. Plain butter is a safe bet, but if you're trying a new brand, it's always a good idea to check the label.

Is popcorn gluten-free? ›

Popcorn is naturally gluten-free and suitable for most people with gluten sensitivities or celiac disease. Still, some individuals who react to gluten may also be sensitive to certain proteins in corn. What's more, some commercial products may be cross-contaminated with gluten or include glutenous ingredients.

What should a person with gluten-free eat? ›

If you have coeliac disease, you can eat the following foods, which naturally do not contain gluten:
  • most dairy products, such as cheese, butter and milk.
  • fruits and vegetables.
  • meat and fish (although not breaded or battered)
  • potatoes.
  • rice and rice noodles.
  • gluten-free flours, including rice, corn, soy and potato flour.

What should I stop eating on a gluten free diet? ›

10 foods to avoid on a gluten-free diet
  • Grains that contain gluten. Gluten is found in many grains, including: ...
  • Pasta and noodles. Avoid wheat-based pasta, including: ...
  • Packaged snacks. Many packaged snack foods may contain gluten, including: ...
  • Meat substitutes. ...
  • Baked goods. ...
  • Bread and pastries. ...
  • Sauces and condiments. ...
  • Drinks.
Jun 16, 2022

Is spaghetti gluten-free? ›

In a nutshell, pasta is not gluten free. Traditional pasta is made from wheat flour, which contains gluten. But you can find a decent selection of dried gluten free pastas at the grocery store.

Does cheese have gluten? ›

While most cheeses by themselves do not contain gluten, foods that contain cheese as one ingredient may not be gluten-free, so you should always read the label. Cheesecake is not gluten-free (unless specified on the label) because the crust is made with wheat flour.

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