Gluten-Free Baked Chicken Fingers Recipe low carb, low calorie flavorful. (2024)

Gluten-Free Baked Chicken Fingers these fingers are so incredibly crispy, and crunchy with a flavorful gluten-free crust. My kids have already requested these chicken fingers again. Everyone loves chicken fingers whether you are old or young.

Unbelievably this recipe is also low in calories and low in carbohydrates. As a matter of fact, the Za’atar spice makes this dish. As a matter of fact, these fingers taste better than any fast food restaurant. Now, when those fast-food commercials come on I no longer crave them because I know I can make better tasting ones that are also healthier.

In any case, these Gluten-Free Baked Chicken Fingers are a tasty treat that you don’t have to feel guilty about eating.

Gluten-Free Baked Chicken Fingers. Notes:

Do you ever have days that you are craving fast food? Well, I have them every once in a while myself. Besides being grain-free these fingers are also healthy, as well as low in calories. I wanted a low carb tasty chicken where I wouldn’t feel guilty eating it. These tasty morsels are a family favorite. In fact, it makes me feel like I am cheating even when I am not.

I use a Mideastern, spice called Za’atar. It is so flavorful and tasty. If you can’t find Za’atar Spice in your local supermarket Amazon has it as well as Almond Flour. I use Lano Life Chicken Broth powder in this recipe as well to bump up the chicken flavor.

Gluten-Free Baked Chicken Fingers

Directions:

• 2 lbs chicken breast (cut into fingers or strips)
• 1 1/2 cups almond flour
• 1 1/2 tsp Za’atar seasoning
• 2 tsp pink salt
• 1 tsp black pepper
• 1 1/2 tbsp powdered chicken broth
• 1 tbsp granulated garlic
• 1/2 tsp smoked paprika
• 3 egg whites

Directions:

Preheat oven to 425. First, place a baking racking on top of a baking pan or baking stone. Second, in a bowl combine almond flour, Za’atar seasoning, pink salt, black pepper, powdered chicken broth, granulated garlic, smoked paprika, and stir until combined.

Additionally, whisk egg whites together. Thirdly, pour egg whites on to a plate. Next, on a separate plate pour about 1/2 the almond flour mixture on a plate. Finally, cut the chicken into thin pieces. First, dip chicken pieces into the egg whites.

Next, dip the chicken pieces into the almond flour mixture.

Lastly, place dipped chicken fingers on top of the baking rack.

Place a baking rack into the oven and bake 20-10 minutes until browned and crispy.

Serving Suggestion:

Serve with Yacon Mustard Dipping Sauce

For More Gluten-Free Refined Sugar-Free Recipes Check these out:

Moroccan Chicken Pizza

Mustard Glazed Salmon

Gluten-Free Potsticker Meatballs

Best Prime Rib Roast