fried egg on rice with kewpie mayo sauce (2024)

FAQs

Can you put Kewpie mayo on fried rice? ›

Give it a good mix, and then finally, some Kewpie Mayo. I'm not really sure how much I put in, but you can taste that and see how you like it. And obviously, the pioster resistance is a fried egg. on top of any fried rice, because it just makes it so much more luxurious.

In short, you can use Kewpie mayo anywhere you'd use regular mayonnaise, to spread on sandwiches, to bind egg salad, chicken salad and potato salad, to make a filling for deviled eggs, as a base for creamy dips or for glossy marinades or dressings, particularly one destined for Caesar Salad.

Kewpie is made with egg yolks so it's richer.

It is not surprising, since they use a high proportion of yolks, which give it an egg-forward flavor.

“KEWPIE Mayonnaise” is Kewpie's flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more.

The egginess is certainly stronger because of the yolk content, but it isn't overpowering. There's no added sugar, so it doesn't have that cloying sweetness of a Miracle Whip." Its flavor is described as more "assertive" than common American brands.

Like American mayo, Japanese mayo is high in calories and fat—1 tablespoon of Kewpie mayo contains 100 calories and 10 grams of fat, or 16% of your Daily Value. However, it's relatively low in sodium, 4% of your Daily Value, and contains no carbs or sugar.

Products referred to as "salad dressings" like Miracle Whip, or other specialty versions like the Japanese Kewpie brand, all say to store in the fridge after opening. Always follow package directions when it comes to food storage.

Substitutes. Add sugar and rice vinegar in a pinch to make Kewpie mayo with regular mayo. It will not be the same as it lacks the rich egg yolk flavors, but this is the closest substitution. For 1 cup of American mayonnaise (I use Best Foods/Hellmann's Mayonnaise), add 2 Tbsp rice vinegar and 1 Tbsp sugar.

Often described as being 'fishy' due to the presence of monosodium glutamate, Kewpie Mayonnaise is actually rather more egg-like in flavor (made from egg yolks, rather than whole eggs).

On top of all that, Kewpie is made with MSG, giving it that same lip-smacking savoriness of so many other irresistible foods.

Why is Kewpie Mayonnaise in a bag? ›

Oxidization of oil from exposure to oxygen is the enemy of great flavor. Kewpie Mayonnaise 500g (Product of Japan) comes in a bottle made of multi-layered plastic that's designed to keep oxygen out, keeping the flavor in.

this is probably the easiest and tastiest recipe EVER, meaning – the best recipe ever? a low risk, high reward kind of thing. you just have to cook rice, fry an egg, and make a DELICIOUS kewpie mayo sauce. is anyone else obsessed with kewpie mayo?

Have leftover Kewpie mayo from your Emily Mariko TikTok salmon bowl but not sure what to do with the rest of the bottle? Good thing this Japanese mayonnaise is also sensational on a french fry.

Kewpie mayo has a richer, silkier texture and a signature tang from rice vinegar. When you whisk it with ramen seasoning, minced garlic, and a whole egg, the mayo upgrades your watery noodle soup into a thick, luxurious broth. If you close your eyes and take a slurp, you'd think you were at a ramen restaurant.

Rice salad with mayo is a filling treat for lunchtime or is ideal served at a braai alongside a lamb chop and some garlic bread. Rice salad can even be placed in a taco with some tabasco sauce drizzled over for a Mexican feast.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

Make mayo mixture: Add instant noodles seasoning packet and dehydrated vegetables to a bowl. Crack the egg into the bowl and add garlic and Kewpie mayonnaise. Whisk with chopsticks until creamy and well combined. Cook noodles: Boil water in a small pot over high heat.